25 meilleures offres (restaurant staff, toronto, on) (à pourvoir)

Chef de Partie and Demi Chef
The York Club —Toronto, ON
- De 26 $ à 28 $ de l’heure
- Temps plein
- Assainissement
- Anglais
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Line Cook
State & Main Kitchen & Bar —Vaughan, ON
- De 16 $ à 20 $ de l’heure
- 8 Heures
- Bar
- Assainissement
- Nettoyage
- Heures d'arrivée et de départ flexibles
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Experienced sushi chef / helper , wait staff needed for sushi restaurant
Kawa Sushi —Toronto, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- Nettoyage
- En présentiel
Postuler rapidement
Bussing Staff
United Bakers —Toronto, ON
- De 17,60 $ à 18,00 $ de l’heure
- Temps plein
- Assainissement
- Anglais
- Boulangerie
Seas. Cashier
CN Tower —Toronto, ON
- 17,60 $ de l’heure
- Heures supplémentaires
- Diplôme d'études secondaires
- Caisse
- Service aux visiteurs
il y a 2 jours
Team Member
Bingz Union Station —Toronto, ON
- De 17,60 $ à 18,00 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Caisse
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 10 jours
Dishwasher at Fresh on Danforth
Fresh Kitchen + Juice Bar —Toronto, ON
- Fins de semaine au besoin
- Assainissement
- Restaurant rapide
- Assurance Dentaire
- Programme d'Aide aux Employés
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Guest Experience Manager
Impact Kitchen —Toronto, ON
- 50 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Gestion de restaurant
- Recrutement
Restaurant Manager
Tim Hortons —Scarborough, ON
- De 21 $ à 23 $ de l’heure
- Temps plein
- Hospitalité
- Vente
- Gestion des stocks
- Assurance Dentaire
- Assurance Vision
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Line Cook
Shay Ristorante —Toronto, ON
- De 17,60 $ à 27,57 $ de l’heure
- Fins de semaine au besoin
- Nettoyage
- En présentiel
- Assurance Vision
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Cook
Stellar Personnel —Toronto, ON
- De 18 $ à 25 $ de l’heure
- 12 Heures
- Contrôle de l'inventaire
- Hôtel
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
Server Assistant
The Playbook Commons —Toronto, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temps partiel
- Service
- Assainissement
- Nettoyage
Dishwasher
W Burger Bar —Toronto, ON
- 18,60 $ de l’heure
- Temps partiel
- Assainissement
- Pas d'expérience requise
- Restaurant
Postuler rapidement
il y a 2 jours
Restaurant Server (Part-Time) - Eataly Yorkville
Eataly North America —Toronto, ON
- 17,60 $ de l’heure
- Temps partiel
- Service
- Port de charges lourdes
- Mathématiques de base
- Assurance Dentaire
- Congés payés
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Server
Morellina’s —Toronto, ON
- De 17,60 $ à 29,13 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Caisse
- Réductions Tarifaires
- Congés payés
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10 h
Dishwasher
Goods and Provisions —Toronto, ON
- À partir de 21 $ de l’heure
- Temps plein
- Assainissement
- Restauration
- Compétences en communication
Postuler rapidement
il y a 1 jour
Server
Valerie —Toronto, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Bar
Dishwasher - Maxime's
Maxime's —Toronto, ON
- De 17 $ à 19 $ de l’heure
- Temps partiel
- Bourses d'Études
Host
Moxies —Toronto, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Amélioration continue
- Réception
- Nettoyage
- Heures d'arrivée et de départ flexibles
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Dishwasher
Moxies —Toronto, ON
- De 18 $ à 20 $ de l’heure
- 12 Heures
- Diplôme d'études secondaires
- En présentiel
- Restaurant
- Heures d'arrivée et de départ flexibles
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Event Staff Opportunity
Steam Whistle Brewing —Toronto, ON
- 23 $ de l’heure
- Temps partiel
- Bar
- Certification RCR
- Service à la clientèle
- Programmes de Bien-être
- Programme d'Aide aux Employés
KITCHEN STAFF
A&W Restaurants —North York, ON
- À partir de 18 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Server
The Playbook Commons —Toronto, ON
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Bar
- Service à la clientèle
- Assainissement
Restaurant Server
Firkin on Harbour —Toronto, ON
- 17,60 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Certificat de premiers soins de base
Postuler rapidement
BOH Team Member Opportunity!
Steam Whistle Brewing —Toronto, ON
- De 19 $ à 20 $ de l’heure
- Temps partiel
- Nettoyage
- Programmes de Bien-être
- Programme d'Aide aux Employés
Postuler rapidement
il y a 10 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant staff (toronto, on)

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Chef de Partie and Demi Chef

The York Club
Toronto, ON

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Détails du poste

Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Assurance Vision
Assurance Vie
Stationnement sur place

Compétences

Certification SIMDUT
Mention Sceau rouge
Surveillance des dates de péremption
Gestion alimentaire
Formation et mentorat du personnel de la restauration
Certificat de manipulateur d'aliments
Assainissement
Anglais
Diplôme d'études secondaires
Dressage des assiettes
Contrôle de la qualité
Nettoyage
Motivation d'équipe
Expérience en cuisine professionnelle
Coordination d'équipe
Hôtellerie
Rotation des stocks alimentaires (PEPS)
Rotation des stocks

Description complète du poste

Positions: Chef de Partie and Demi Chef

Job Title: Chef de Partie

Department: Kitchen

Reports To: Executive Chef/Sous Chef

Position Summary:

Responsible for providing support to the Executive Chef and Sous Chef of our busy kitchen, delivering consistently high-quality food. Ensures that highest standards and consistent quality are met in the daily preparation. Keeps up to date with the new products, recipes and preparation techniques.

Duties and Responsibilities:

Takes care of daily food preparation and duties assigned by the superiors to meet the established standards and quality.
Follows the instructions and recommendations from the immediate superiors to complete daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible for supervision of Junior Chefs or Commis.
Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
Ensures that the production, preparation and presentation of food are of the highest quality at all times.
Ensures highest levels of Member satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operates and maintains all department equipment and reports on any malfunctioning.
Ensures effective communication between staff by maintaining a secure and friendly working environment.
Establishes and maintains effective inter-departmental working relationships.
Has excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this mandate.
Checks periodically on expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef and Executive Chef on the daily requirements, functions and also about any last-minute events.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
Daily feedback collection and reporting of issues as they arise.
Assesses quality control and adheres to Club’s service standards.
Carries out any other duties as assigned by management.

Prerequisites:

A high standard of spoken and written English.
Able to work flexible hours, subject to the demands of the business.
Able to work under pressure.
Excellent culinary catering talent.

Experience:

At least 4 years of experience cooking in a well-established restaurant or full-service hotel.

Supervisory Responsibilities:

Responsible for the supervision of Junior Chefs or Commis. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

Physical & Working Conditions:

This position requires the employee to stand on their feet for most of the day. The employee must be able to deal with high levels of stress, pressure deadlines and maintain composure. Occasional lifting is required to a maximum of 40 pounds. Kitchen exposure includes mechanical equipment, sharp objects (knives), high heat, smoke, noise and chemical solvents.

Job Title: Demi-Chef

Department: Kitchen

Reports To: Executive Chef

Duties and Responsibilities (These will vary depending on the station working):

Maintaining high standards of hygiene.
Preparing the ingredients for a more Senior Chef.
Measuring dish ingredients and portion sizes accurately.
Dealing with deliveries and stock rotation.
Works the line for lunch and dinner service which includes cooking and plating canapes, appetizers, main course and dessert dishes up to the standards of the Executive Chef and The York Club.
Preparing various items for private dining events held in the Club.
Cleans and maintains organization of his/her assigned station.
Performs other assigned duties.
Prepares all mise en place necessary to run his/her station.
Responsible for opening and closing station according to the Executive Chef’s standards.
Responsible for communicating ordering needs for the station he/she is assigned.
Is able to execute the station with little guidance.
Coordinates daily tasks with Commis.
Ability to estimate daily production needs and check quality of raw and cooked food products.
Ensures highest level of member satisfaction.
Full awareness of all menu items, recipes, methods of production for his/her appointed station.

Job Qualifications:

Basic education requirement: Grade 12 (or equivalent) - preferred
1-2 years of culinary school - preferred
4+ years in a hotel or restaurant a la carte kitchen
WHMIS training
Certified Food Handler
Red Seal certification
You will need to have a lot of stamina, be able to learn on your feet and be passionate about food because cooking in a high-pressure kitchen is hard work. You will also need to be versatile, because it is important that you gain experience in all sections of the kitchen - fish, pastry, butchery and so on - before you consider specializing.

Supervisory Responsibilities:

None.

Physical & Working Conditions:

Job Type: Full-time

Pay: $26.00-$28.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Experience:

cook: 4 years (required)
Culinary: 4 years (required)
Line Cook: 4 years (required)

Work Location: In person

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Affinez votre recherche

restaurant staff emplois - toronto, on

Chef de Partie and Demi Chef

Line Cook

Experienced sushi chef / helper , wait staff needed for sushi restaurant

Bussing Staff

Seas. Cashier

Team Member

Dishwasher at Fresh on Danforth

Guest Experience Manager

Restaurant Manager

Line Cook

Cook

Server Assistant

Dishwasher

Restaurant Server (Part-Time) - Eataly Yorkville

Server

Dishwasher

Server

Dishwasher - Maxime's

Host

Dishwasher

Event Staff Opportunity

KITCHEN STAFF

Server

Restaurant Server

BOH Team Member Opportunity!

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant staff (toronto, on)

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