Shay Ristorante – Toronto
Line Cook
We are looking for a skilled and composed Line Cook to join the kitchen of a new high-end Italian restaurant opening soon in one of Toronto's most prestigious neighbourhoods. This is an opportunity to work within a culinary team that values technique, discipline, and a genuine love for the craft.
You will be joining a kitchen with clear direction, strong leadership, and a commitment to doing things the right way. If you are ready to push your skills in a serious but collaborative environment, we want to hear from you.
Compensation and scheduling details will be discussed privately with candidates who advance through the process.
THE CONCEPT: A MODERN EXPRESSION OF ELEVATED ITALIAN DINING
Shay is being built as a destination where craftsmanship and genuine hospitality converge. Rooted in seasonal Italian tradition and executed with precision and contemporary sensibility, the culinary program is designed for a discerning Toronto audience.
What guests will find at Shay:
● An ingredient-driven menu grounded in Italian culinary tradition with modern technique and finesse
● A kitchen built for precision, high craft, and consistent excellence
● A dining room that embraces understated luxury and genuine hospitality
● A team committed to building something exceptional and enduring in the Toronto dining landscape
POSITION OVERVIEW
The Line Cook is responsible for executing service on their assigned station with speed, accuracy, and consistent quality. Working within a team-oriented, high-performance kitchen, you will be expected to own your station, communicate clearly, and uphold the culinary standards of Shay throughout every service.
WHAT YOU WILL DO
Station ownership
● Execute all dishes from your assigned station with precision, speed, and consistency during service
● Complete all mise en place to the required standard before service begins
● Follow recipes, portioning guides, and plating specifications exactly
● Maintain a clean, organized workstation and hold yourself to the highest food safety standards at all times
● Communicate proactively with your Chef de Partie and kitchen leadership throughout service
Team and kitchen standards
● Collaborate with prep cooks, fellow line cooks, and senior staff to ensure seamless service flow
● Assist with training and supporting junior kitchen staff as needed
● Uphold FIFO, proper labelling, and food storage procedures without exception
● Participate in receiving, stocking, and end-of-shift cleaning and reset
● Contribute to a kitchen culture that is disciplined, respectful, and focused on quality
WHAT WE'RE LOOKING FOR
Required
● Minimum 2 years of line cook experience in a professional kitchen, fine dining preferred
● Strong technical foundation across knife skills, cooking techniques, and station management
● Ability to work cleanly, efficiently, and calmly under pressure during high-volume service
● Reliable, accountable, and coachable with a genuine commitment to quality
● Food Handler certification or willingness to obtain prior to start
● Eligibility to work in Ontario
An advantage
● Experience in Italian or European fine dining kitchens
● Culinary school or formal apprenticeship training
● Experience across multiple stations including saute, grill, and garde manger
The kind of person we are looking for
● Someone who takes pride in their station and never lets standards slip under pressure
● A team-first cook who communicates well and supports the people around them
● Eager to develop and grow within a kitchen that invests in its people
● Consistent, reliable, and always on time
THE ENVIRONMENT
● Evening and weekend availability required
● High-performance kitchen culture grounded in respect, craft, and accountability
● Close collaboration with Chef de Partie and senior kitchen leadership
Pay: $17.60-$27.57 per hour
Benefits:
- Extended health care
- Vision care
Work Location: In person
