14 meilleures offres (cook, crawford bay, bc) (à pourvoir)

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —Colombie-Britannique
- De 215 $ à 350 $ par jour
- Temporaire
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Cook
Interior Health Authority —Kaslo, BC
- 29,24 $ de l’heure
- Quart de nuit
Line Cook
Pinnacle Lifestyles Resorts —Crawford Bay, BC
- 20,75 $ de l’heure
- Fins de semaine au besoin
- Bar
- Port de charges lourdes
- Préparation culinaires
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Camp Cook (Casual ) - Relocate to Port Hardy, BC
Kwa'lilas Hotel —Colombie-Britannique
- 300 $ par jour
- Temps partiel
- Gestion des stocks
- Préparation culinaires
- Anglais
- Programmes de Bien-être
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il y a 3 jours
Line Cook/Prep Cook
The Landing —Balfour, BC
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Service
- Restaurant
- Restauration
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Line Cook/Prep Cook
El Taco —Nelson, BC
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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il y a 2 jours
Cook
KC Restaurant —Nelson, BC
- À partir de 21 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Diplôme d'études secondaires
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Pizza Cook
Beauties —Nelson, BC
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
- Réductions Tarifaires
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il y a 10 jours
Hume Hotel Breakfast Cook
Hume Hotel —Nelson, BC
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
- Assurance Dentaire
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il y a 14 jours
Cook/Kitchen Hand
KTK Rosemont Market —Nelson, BC
- De 18,50 $ à 20,50 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Line Cook
Broken Hill Nelson —Nelson, BC
- De 22 $ à 25 $ de l’heure
- Temporaire
- Bar
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
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4 h
line/prep cook
Granite Pointe Golf Club —Nelson, BC
- À partir de 20 $ de l’heure
- Saisonnier
- Service
- Assainissement
- Restaurant
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il y a 11 jours
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporaire
- Hospitalité
- Compétences rédactionnelles
- Hôtel
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Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —Colombie-Britannique
Culinary Certificate or Degree by an accredited culinary program preferred. Must be able to talk, listen and speak clearly on telephone.
De 63 000 $ à 69 500 $ par an
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il y a 10 jours
Operations Chef - Sushi
AFC Franchise Corp. —Nelson, BC
This role plays an important part in daily store operations by following production plans, managing inventory, and completing required documentation to ensure…
De 21,00 $ à 23,75 $ de l’heure
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Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Strong understanding of basic cooking techniques, knife skills, and kitchen equipment. Previous experience as a cook or line cook (Italian cuisine experience is…
À partir de 20 $ de l’heure
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Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
De 20 $ à 24 $ de l’heure
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Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Evolution Camp Services
Colombie-Britannique

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Détails du poste

Temporaire | Saisonnier | Occasionnel

Compétences

Manipulation des aliments
Industrie alimentaire
Sécurité alimentaire

Description complète du poste

Overview
We are seeking dedicated and passionate individuals to join our culinary team. The ideal candidates will play a crucial role in supporting daily operations, ensuring that our food, housekeeping and janitorial services meets the highest standards of quality and safety. These positions are perfect for individuals who thrive in a fast-paced environment.

Please note that we are currently not hiring for permanent, full-time positions. This posting is for on-call, seasonal work for Fire Camps across British Columbia.

Roles & Responsibilities

Chef - Requires FoodSafe Level 2

Food Preparation: Overseeing the preparation of meals, ensuring all ingredients are prepped correctly and cooking processes are followed.
Quality Control: Ensuring that every dish leaving the kitchen meets the standards for taste, presentation, and portion size.
Kitchen Management: Managing kitchen staff, delegating tasks, maintaining cleanliness, and ensuring food safety standards are met.
Inventory Management: Keeping track of ingredients, ordering supplies, and minimizing food waste.
Training and Supervision: Training kitchen staff, ensuring they follow proper cooking techniques, and maintaining an efficient workflow.
Health and Safety Compliance: Ensuring that food safety standards are met, including safe food handling, sanitation, and maintaining a clean kitchen environment.

Cook - Requires FoodSafe Level 1

Food Preparation: Preparing ingredients, chopping, slicing, and organizing food for cooking.
Cooking: Cooking dishes according to recipes or menu specifications, ensuring quality and consistency.
Maintaining Cleanliness: Keeping the kitchen clean and sanitized, following food safety guidelines.
Collaboration: Working with other kitchen staff like chefs, servers, and dishwashers.
Adhering to Health Standards: Ensuring all food is cooked to proper temperatures and stored correctly.

General Helper - Requires FoodSafe Level 1

Food Preparation: Assisting with chopping, peeling, and washing ingredients, and preparing simple dishes or components.
Cleaning: Keeping kitchen surfaces, utensils, and appliances clean and sanitized, washing dishes, and maintaining cleanliness in storage areas.
Stocking: Organizing and storing food items, ensuring inventory is up-to-date, and helping with deliveries.
Supporting Cooks and Chefs: Assisting kitchen staff with food preparation, plating, and other tasks as needed.
Waste Management: Properly disposing of trash and waste in accordance with health and safety guidelines.

Janitor

Cleaning and Maintenance: Sweeping, mopping, vacuuming floors, dusting, and wiping down surfaces.
Restroom Care: Ensuring restrooms are clean, stocked with supplies, and sanitized.
Trash Management: Emptying trash bins and replacing liners.
Stocking Supplies: Monitoring and restocking cleaning and restroom supplies.

Laundry Attendant

Washing and Drying: Operating washing machines and dryers to clean linens, towels, clothes, and other laundry items.
Sorting Laundry: Sorting laundry by color, fabric type, and washing instructions to ensure proper care.
Maintaining Equipment: Ensuring laundry machines and other equipment are clean and properly maintained.
Adhering to Safety Standards: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations.

Housekeeper

Cleaning Guest Rooms: Dusting, , sweeping, mopping, vacuuming, changing bed linens, and ensuring all amenities are stocked and in good condition.
Sanitizing Bathrooms: Cleaning and sanitizing toilets, sinks, and showers
Adhering to Health and Safety Standards: Following cleaning protocols and maintaining hygiene standards.

Job Types: Casual, Seasonal

Pay: $215.00-$350.00 per day

Work Location: In person

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cook emplois - crawford bay, bc

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Cook

Line Cook

Camp Cook (Casual ) - Relocate to Port Hardy, BC

Line Cook/Prep Cook

Line Cook/Prep Cook

Cook

Pizza Cook

Hume Hotel Breakfast Cook

Cook/Kitchen Hand

Line Cook

line/prep cook

Seasonal Culinary Positions Summer

Chef De Partie

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (crawford bay, bc)

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