K'awat'si Tourism is looking for a Camp Cook to join our team in Port Hardy, British Columbia. Located on the Northern end of Vancouver Island.
Purpose: To direct and control the Culinary Operations of the camp at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company and any applicable government agencies.
To maximize long-term profitability through excellent leadership. This includes but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness and the ongoing skills of your crew and management within the kitchen.
What We Offer:
- Wellness incentives, including a discounted gym membership and free in person counselling services
- 1 month of covered accommodation in a hotel room for individuals relocating from outside of Northern Vancouver Island
- Career growth and development opportunities within a growing company
- Company events and holiday parties
Required Qualifications
- High school education or equivalent
- At least 1 year of experience in kitchen help and housekeeping
- Previous work experience in camps and/or related areas
Essential Functions
- Providing leadership, training and ongoing morale for a large culinary crew.
- Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.
- Full kitchen execution and managing quality assurance during high revenue periods.
- Inventory and inventory management.
- Expert scheduling.
- Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost, etc.
Job Specific Competencies
- Dependability: Consistently adheres to operational standards, ensures smooth operations and positive customer experiences, builds a productive workplace, is reliable and improves team morale
- Independence: Works with little or no supervision
- Time Management: Manages time effectively when accomplishing tasks, projects, and goals
Pay: $300.00 per day
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: On the road
