25 meilleures offres (meat, elora, on) (à pourvoir)

HACCP Coordinator
Amir Group of Companies —Arthur, ON
- De 55 000 $ à 70 000 $ par an
- Temps plein
- Diplôme universitaire non requis
- Sens de l'organisation
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
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il y a 1 jour
Mechanical Licensed Millwright (Afternoon shift)
Conestoga Meat Packers —Woolwich, ON
- 46 $ de l’heure
- Heures supplémentaires
- Anglais
- Chariot élévateur
- Contrôleur logique programmable
- Programme d'Aide aux Employés
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Line Cook
Ward One Smokehouse and Brewery —Guelph, ON
- De 20 $ à 23 $ de l’heure
- Temps partiel
- Diplôme d'études secondaires
- Nettoyage
- En présentiel
- Heures d'arrivée et de départ flexibles
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il y a 8 jours
Retirement home Cook/Chef
Murrays Millwood Manor —Kitchener, ON
- De 22,15 $ à 23,42 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Service alimentaire
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Wholesale Butcher NOC 63201
Cargill —Guelph, ON
- De 24,20 $ à 30,70 $ de l’heure
- Heures supplémentaires
- Assainissement
- Maintenance
- Jours fériés payés
- Assurance Dentaire
il y a 1 jour
Pre-Operational QC Monitor – Food Manufacturing (Part-Time)
Freshouse Foods —Georgetown, ON
- De 24 $ à 25 $ de l’heure
- Temps partiel
- Assainissement
- Contrôle de la qualité
- Nettoyage
- Assurance Dentaire
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13 h
Food Production General Labor
Staff Shop Inc. —Milton, ON
- 20 $ de l’heure
- Temporaire
- Assainissement
- Anglais
- Sens de l'organisation
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Grocery Clerk - Full Time
Food Basics —Cambridge, ON
- De 18,00 $ à 21,35 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Marchandisage
- Assainissement
Postuler rapidement
il y a 3 jours
Sausage Maker/Meat Cutter
British Pride Bakery —Cambridge, ON
- À partir de 20 $ de l’heure
- Temps plein
- Boulangerie
- Réductions Tarifaires
- Assurance Dentaire
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FSQA Supervisor / HACCP Specialist
Maple Leaf Foods —Guelph, ON
- De 62 000 $ à 91 000 $ par an
- Microsoft Office
- SharePoint
- Formation et développement
- Bourses d'Études
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Cook
Aramark —Cambridge, ON
- Service à la clientèle
- Mathématiques de base
- Assainissement
il y a 9 jours
Butcher
Rowe Farms —Guelph, ON
- De 18,50 $ à 24,00 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Port de charges lourdes
- Service à la clientèle
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In Store Bakery - Manager Bakery
Sobeys —Kitchener, ON
- Temps plein
- Vente
- Gestion des stocks
- Service à la clientèle
- Réductions Tarifaires
- Assurance Dentaire
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il y a 7 jours
Boston Pizza - Prep Cook
Bingemans Inc —Kitchener, ON
- 17,60 $ de l’heure
- Temps partiel
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Kitchen Assistant (Female Only Staff)
Cedarcrest —Caledon, ON
- De 17,20 $ à 19,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Sens de l'organisation
- Aide au Transport Quotidien
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Full Time Deli & Customer Service Associate
Pats Prime Cuts and Deli —Georgetown, ON
- De 17,60 $ à 22,00 $ de l’heure
- Temps plein
- Service à la clientèle
- Nettoyage
Postuler rapidement
Full time kitchen cook
Hooland —Waterloo, ON
- De 21 $ à 24 $ de l’heure
- Temps plein
- Assainissement
- Réductions Tarifaires
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Team Member
Firehouse Subs Guelph —Guelph, ON
- De 17,60 $ à 17,90 $ de l’heure
- 8 Heures
- Service à la clientèle
- Mathématiques de base
- Assainissement
- Heures d'arrivée et de départ flexibles
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Deli - Clerk Deli
Foodland —Mount Forest, ON
- Temps partiel
- Vente
- Gestion des stocks
- Service à la clientèle
Postuler rapidement
il y a 6 jours
Team Member
Lazeez Georgetown —Georgetown, ON
- 18,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Caisse
- Nettoyage
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Lead Cook
Aramark —Norval, ON
- 25 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Mathématiques de base
- Assainissement
il y a 13 jours
Line Helper/Cook
Shawarma Corner —Milton, ON
- De 17,60 $ à 18,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
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Line/Prep Cook
Little Gyros Greek Grill —Kitchener, ON
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
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Produce Manager
Di Pietro Fresh Meats & Delicatessen Ltd. —Cambridge, ON
- De 22 $ à 25 $ de l’heure
- Temps plein
- Gestion des stocks
- Service à la clientèle
- Marchandisage
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 4 jours
Kitchen Hand/Cook
Azores Cambridge Bakery —Cambridge, ON
- À partir de 18 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Travail en cuisine
- Assurance Dentaire
- Assurance Vision
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : meat (elora, on)

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HACCP Coordinator

Amir Group of Companies
Arthur, ON

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Détails du poste

Temps plein
Il y a 1 jour

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Vacances payées
Assurance Vision
Assurance Vie

Compétences

Actions correctives en contrôle de la qualité
Analyse des causes fondamentales des défauts
Certification HACCP
Investigation des déviations en contrôle de la qualité
Études postsecondaires
Actions correctives et préventives (CAPA)
Gestion de la qualité
Bonnes pratiques de fabrication (BPF)
Assurance qualité
HACCP
Sens de l'organisation
Analyse des causes profondes
Collaboration interfonctionnelle
Code SQF
Compétences en communication
Communication interfonctionnelle

Description complète du poste

Overview

About the Role

The Amir Group of Companies (Amir Quality Meats; Sierra Custom Foods; Amir Specialty Poultry) is one of Canada’s largest, and most trusted, independent processors and distributors of zabiha halal meats. Muslim-owned and proudly certified and endorsed by the Dr. Imam Hamid Slimi of the Syeda Khadija Centre and Manna Halal Monitoring and Certification Agency, we only produce high-quality halal food that we would bring home to our own families.

The Role: We are looking for a detail-oriented and knowledgeable HACCP Coordinator to join our Quality Assurance team at our Amir Specialty Poultry (ASP) facility in Arthur, Ontario. Reporting to the FSQA Manager, you will be responsible for developing, implementing, and maintaining the plant’s HACCP system and prerequisite programs in accordance with the CFIA Safe Food for Canadians Regulations (SFCR) and the plant’s Preventive Control Plan (PCP). This is a critical role in ensuring the ongoing food safety, regulatory compliance, and CFIA registration status of the facility.

Key Responsibilities

HACCP & Preventive Control Plan (PCP) Management

● Develop, implement, and maintain the plant’s HACCP plan and Preventive Control Plan in accordance with CFIA SFCR requirements and CFIA-approved generic models.

● Conduct and lead hazard analyses, and review and update critical control points (CCPs), critical limits, and monitoring procedures on an ongoing basis.

● Maintain and update prerequisite programs (SSOPs, sanitation, pest control, allergen control, recall, traceability, receiving, and chemical control) to remain current with regulatory and operational changes.

CFIA Compliance & Regulatory Liaison

● Act as the primary point of contact for CFIA inspectors and veterinarians on-site, addressing inspection findings, non-conformances, and corrective action requests in a timely manner.

● Prepare, submit, and maintain documentation required to support the plant’s CFIA licence and Preventive Control Plan, including responses to Corrective Action Requests (CARs) and Notices of Non-Compliance.

● Stay current on changes to the SFCR, CFIA policy, and applicable food safety regulations, and update plant programs accordingly.

Monitoring, Verification & Records

● Review daily monitoring records, CCP logs, and sanitation records to verify compliance with established critical limits and procedures.

● Conduct internal audits and pre-operational and operational inspections of the facility, identifying deviations and initiating corrective and preventive actions.

● Maintain accurate, organized, and audit-ready HACCP and food safety documentation to support CFIA inspections and third-party audits.

Training & Continuous Improvement

● Deliver HACCP, GMP, and food safety training to plant employees and supervisors, and maintain training records.

● Lead or support root cause analysis and corrective/preventive action (CAPA) investigations related to food safety deviations, customer complaints, or recalls.

● Participate in mock recalls and traceability exercises to verify the effectiveness of the plant’s recall program.

Cross-Functional Collaboration

● Work closely with Production, Sanitation, Maintenance, and Quality Assurance teams to ensure food safety requirements are understood and consistently applied on the plant floor.

● Support and liaise with other Amir Group divisions as required on an occasional basis.

● Perform other duties as assigned by management.

Qualifications

● Must have: Post-secondary education in Food Science, Microbiology, Biology, or a related field, or equivalent industry experience.

● Must have: Completed HACCP certification (recognized by CFIA); PCP or SFCR training is considered an asset.

● 2–4 years of experience in a food safety or quality assurance role within a federally registered (CFIA) meat, poultry, or food processing facility.

● Working knowledge of the Safe Food for Canadians Regulations (SFCR), CFIA generic HACCP models, GMPs, and prerequisite programs.

● Experience preparing for and participating in CFIA inspections and third-party food safety audits (e.g., SQF, BRC, or equivalent).

● Strong attention to detail, organizational skills, and the ability to manage documentation in a fast-paced production environment.

● Effective communication skills, with the ability to train staff and liaise confidently with regulatory officials.

● Comfortable working in a cold, wet, and physically active plant environment as required.

What We Offer

● Competitive base salary with performance-based incentives.

● Comprehensive benefits package including extended health, dental, vision, and life insurance.

● Paid vacation and sick leave.

Pay: $55,000.00-$70,000.00 per year

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : meat (elora, on)

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