25 meilleures offres (head chef) (à pourvoir)

Head Chef
Basecamp —Canmore, AB
- Fins de semaine au besoin
- Service
- Bar
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- De 72 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Contrôle de l'inventaire
- Préparation culinaires
- Assurance Dentaire
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Head Chef
Coleman Group of Companies —St. John's, NL
- À partir de 42 500 $ par an
- Temps plein
- Expérience en gestion
- Préparation culinaires
- Expérience en supervision
- Réductions Tarifaires
- Assurance Invalidité
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20 h
Executive Chef
Italian Restaurant —Toronto, ON
- À partir de 80 000 $ par an
- Temps plein
- Préparation culinaires
- Esprit d'analyse
- Restaurant
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Head Chef/Kitchen Manager
Liberty Kitchen Lawson Heights —Saskatoon, SK
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Sens de l'organisation
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Head Chef/Kitchen Manager
Browns Crafthouse Chuka, Regina —Regina, SK
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Restaurant décontracté
- Préparation culinaires
- Gestion d'équipe
- Assurance Dentaire
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Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- À partir de 36,92 $ de l’heure
- Embauche urgente
- Gestion de restaurant
- Préparation culinaires
- Anglais
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Head Chef
Market Fresh —Guelph, ON
- 65 000 $ par an
- Temps plein
- Service à la clientèle
- Boulangerie
- Baccalauréat
- Réductions Tarifaires
- Assurance Invalidité
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Head Cook with OFA 3 (Advanced First Aid)
Chu Cho Industries —Prince George, BC
- De 300 $ à 400 $ par jour
- Temporaire
- Préparation culinaires
- Anglais
- Certificat de premiers soins de base
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Executive Chef, Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 100 000 $ à 120 000 $ par an
- Embauche urgente
- Microsoft Office
- Recrutement
- Compétences en informatique
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il y a 1 jour
Executive Chef
Mazzola Enterprises —Gatineau, QC
- De 70 000 $ à 90 000 $ par an
- Temps partiel
- Préparation culinaires
- Gestion d'équipe
- Sens de l'organisation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Executive Chef
Sienna Senior Living —Kingston, ON
- De 55 451 $ à 69 314 $ par an
- Temps plein
- Hospitalité
- Microsoft Excel
- Compétences en communication
- Assurance Dentaire
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il y a 8 jours
Executive Chef
Santa Maria Goretti Centre —Edmonton, AB
- De 50 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Hôtel
- Assurance Dentaire
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il y a 13 jours
Chef Exécutif - Traiteur - Executive Chef - Catering
Traiteur Bon Appétit —Montréal, QC
- À partir de 95 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Réductions Tarifaires
- Congés payés
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il y a 12 jours
Executive Chef / Sr. Sous Chef - Rebel Food & Drink
Century Hospitality Group —Edmonton, AB
- De 48 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Gestion des stocks
- Gestion de restaurant
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il y a 4 jours
Head Chef - Gahan House Hub City
Murphy Hospitality Group —Moncton, NB
- De 56 000 $ à 63 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Bar
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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Kitchen Manager/Head Chef
Lavallee's Cookery —Inverary, ON
- À partir de 23 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Préparation culinaires
- Expérience en supervision
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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16 h
OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- De 350 $ à 450 $ par jour
- Temporaire
- Préparation culinaires
- Certificat de premiers soins de base
- En présentiel
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Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- De 130 000 $ à 150 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Préparation culinaires
- Déplacements à prévoir
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Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- De 130 000 $ à 150 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Déplacements à prévoir
- Contrats
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Executive Sushi Head Chef
ACE Casinos —Calgary, AB
- De 55 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Expérience en supervision
- Assurance Dentaire
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Head Chef
Union Social Eatery —Toronto, ON
- De 60 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Expérience en gestion
- Restaurant décontracté
- Gestion de restaurant
- Assurance Dentaire
- Congés payés
Postuler rapidement
Head Chef
Lucille's Ajax —Ajax, ON
- À partir de 65 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
Postuler rapidement
il y a 11 jours
Head Chef/Kitchen Manager
Mexikan —Edmonton, AB
- De 24 $ à 32 $ de l’heure
- 8 Heures
- Bar
- Contrôle de l'inventaire
- Gestion des stocks
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Executive Chef
The Bertossi Group —Halifax, NS
- À partir de 90 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
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Head Chef

Basecamp
Canmore, AB

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Détails du poste

Temps plein

Avantages

Assurance Dentaire
Événements d'Entreprise
Assurance Vision

Compétences

Service
Tarification
Basecamp
FoodSafe
Préparation culinaires
Microsoft Office
Restauration
Hôtellerie

Description complète du poste

Head Chef

Everwild Nordic Spa & Hotel, Canmore AB

About Everwild

Everwild is a growing chain of boutique Nordic spas and hotels based in Canmore. We are an energetic team driven by our core values and providing our guests a home away from home.

Everwild Nordic Spa and Hotel aims to raise the bar in wellness hospitality, blending authentic tradition with fresh, evolving experiences. Everwild is redefining mountain hospitality.

Why Work for Us?

A gratuity program!
Group health benefits plan (Dental, Vision, Paramedical, and more)
Generous staff discounts at all our properties
Family and friends discount at Basecamp properties
Free access to the Everwild Nordic Spa
Discounts on food & beverage at Rhythm & Howl
Company paid staff events.
Room for advancement in our growing company
Be part of western Canada's fastest-growing hospitality brand
A hands-on people focused Basecamp culture

Position Overview

We are looking for a Head Chef that will be responsible for supporting the development, management, and day to day execution of the culinary department including the restaurant, in-room dining, off site group catering and the Everwild Nordic Spa and Hotel.

With the support of the Back of House Manager, the Head Chef will direct the work of all culinary employees, as well as prepare, implement, and monitor all operating procedures to ensure maximum customer satisfaction with a luxurious and elevated restaurant/bar experience. The Head Chef will also collaborate with the Front of House Manager regarding menu development, implementation, tastings, and modifications.

Shifts: Full-time permanent. Days, evenings & weekends.

Salary: Based on Experience plus a bonus for meeting/exceeding food and labor cost goals.

Location: Canmore AB

Key Responsibilities

HUMAN RESOURCES

Standard: Retains a quality culinary team and lead them to be the best brigade in our market.

Promotes the Everwild brand
Work with People & Culture on recruitment and performance management.
Conducts onboarding, training, and “on the line” coaching with all direct reports
Conduct 3-month probationary reviews and annual reviews of all direct reports
Lead by example regarding all Basecamp and Everwild policies and procedures
Implements and manages the kitchen’s health and safety plan and meetings with the health and safety committee.

REVENUE, FINANCIALS & INVENTORY

Standard: Ensures that food cost, culinary expenses and labour meet budgetary targets

Work closely with the Front of House Manager to ensure the restaurant and bar is optimized to always produce the highest possible revenue.
Manages daily culinary labour and expenses against budgeted targets.
Accountable for overall food cost based on budgeted targets
Provide monthly financial outlooks including culinary labour, expense and food cost
Conduct monthly inventory counts of all food supplies
In collaboration with the Front of House Manager, creates and organizes special events and/or special promotion that drive revenue.

CULINARY OPERATIONS

Standard: Creates a positive and productive working environment that creates a quality product and contribute to employee engagement/retention.

Oversee day to day culinary operations including daily production, line operations, food/equipment/supplies ordering, food waste tracking, smallwares/equipment upkeep, and overall stewarding activities.
Be present on the line during peak meal periods to provide support, guidance, and direction.
Responsible for the development, implementation, and upkeep of an elevated menu experience for the restaurant, room service, café, and Nordic Spa that promotes local and sustainable ingredients, while contributing to bottom line financial performance.
Creation and maintenance of a VIP guest room amenity menu.
Ensures all food ingredients are properly labelled and stored as per Alberta Health Services Standards
Insists upon meticulous cleanliness and organization in kitchen and stewarding areas.
Contributes daily to overall hotel goals including financial targets, review scores, and employee engagement.
Collaborates with the Restaurant General Manager to identify any VIPs, special needs, or dietary requests for in house guests.
Address guest concerns and implement the appropriate service recovery steps.
Schedules and tracks kitchen cleaning procedures including grease traps, oil collection, equipment cleaning, hood cleaning, and exhaust fan cleaning.
Responsible for the upkeep of all stewarding equipment and ware washing machines in the hotel.
Maintain temperature logs for all refrigerators, freezer, hot and cold holding vessels.
Ensure compliance of all health and safety regulations within the kitchen area.
Ensuring all culinary staff have the minimum food safety training outlined by Alberta health Services.

Skills and Experience

3-5 years previous experience as a culinary leader in an upscale environment .
Prior Head Chef or Executive Sous-Chef experience is an asset.
Hotel restaurant experience, including room service and spa operations is an asset.
Working knowledge of Microsoft Suite applications and familiar with online supplier portals.
A solid understanding of menu pricing, food cost, menu development, kitchen equipment, recipe development, food safe procedures, and food purchasing.
A leadership style that is professional, collaborative, and communicative.
Understand the importance of hands on training and a meaningful onboarding program for new employees.

Basecamp Resorts and Everwild are an equal opportunity employer, dedicated to building a workplace that values diversity and ensures equal opportunities for all. We are committed inclusion; we celebrate differences and actively welcome applications from individuals of underrepresented backgrounds and communities. We comply with all applicable laws that prohibit discrimination when making all decisions about employment. If you would like to enquire about an adjustment, or need assistance with completing the application process, please contact Beth at [email protected] to discuss your needs confidentially.

Full time, permanent
Full time = 40 hours per week

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef

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