25 meilleures offres (cook, penetanguishene, on) (à pourvoir)

Cook
Blossom Group —Port Mcnicoll, ON
- De 18,50 $ à 22,10 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Maintenance
- Congés payés
Postuler rapidement
il y a 12 jours
Line Cook/Dishwasher
Kelseys —Midland, ON
- De 17,60 $ à 18,50 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Nettoyage
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Experienced Line Cook
Cafe Kittyhawk —Penetanguishene, ON
- De 22,00 $ à 27,50 $ de l’heure
- Temps partiel
- Gestion des stocks
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
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Cook - Part Time
Bayfield House Retirement Lodge —Penetanguishene, ON
- 22,09 $ de l’heure
- Temps partiel
- Compétences informatiques
- Diplôme d'études secondaires
- Nettoyage
Seasonal Prep/Line Cook
Severn Lodge Resort —Port Severn, ON
- À partir de 17,60 $ de l’heure
- Temporaire
- Assainissement
- Nettoyage
- En présentiel
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Cook/Food Service
Camp Couchiching —Longford Mills, ON
- 20 $ de l’heure
- Temps plein
- Service
- Préparation culinaires
- Conduite de véhicule
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cook 3580974
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- De 22,00 $ à 23,50 $ de l’heure
- Temps plein
- Service à la clientèle
- Assainissement
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
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Line Cook/Prep Cook/Dishwasher/ chef/waiters/
Ru mis grillhouse —Elmvale, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Line Cook (Part-time)
Sawdust City Brewing Company —Gravenhurst, ON
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Hôtel
- Nettoyage
- Compétences en communication
- Congés payés
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Line Cook
Sportsman's Inn Resort & Marina —Ontario
- 20,12 $ de l’heure
- Temps plein
- Nettoyage
- Heures d'arrivée et de départ flexibles
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Cook
Wing'n it Restaurant Elmvale —Elmvale, ON
- 17,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Pas d'expérience requise
- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Line Cook (Part-time)
British Arms Pub/ Wickies Pub —Barrie, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- Nettoyage
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Line Cook
Lot 88 Kitchen & Bar Orillia —Orillia, ON
- De 18 $ à 24 $ de l’heure
- Temps partiel
- Expérience dans le domaine culinaire
- Gestion des stocks
- Assainissement
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 5 jours
Sushi Chef (Parry Sound, Ontario)
Hinotori Sushi —Ontario
- De 22 $ à 28 $ de l’heure
- Temps plein
- Assainissement
- Capacités de présentation
- Nettoyage
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 8 jours
Dishwasher/Prep Cook
Nottawa General —Collingwood, ON
- De 18 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
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Line cook
Montanas —Collingwood, ON
- De 17,60 $ à 22,50 $ de l’heure
- Temps partiel
- Gestion des stocks
- Préparation culinaires
- Nettoyage
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Line Cook/Prep Cook
Portside Fusion Restaurant —Port Carling, ON
- De 21 $ à 27 $ de l’heure
- Temporaire
- Préparation culinaires
- En présentiel
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Line Cook
Kelseys Original Roadhouse —Orillia, ON
- De 19 $ à 25 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Contrôle de la qualité
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Cook
Primacorp Ventures Inc —Ontario
- 19,81 $ de l’heure
- Temps partiel
- Assainissement
- Sens de l'organisation
- Nettoyage
Experienced Line Cook
Baton Rouge —Barrie, ON
- De 18 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Nettoyage
- En présentiel
- Réductions Tarifaires
Postuler rapidement
Line Cook/Dishwasher
Kelseys Original Roadhouse —Collingwood, ON
- De 18,00 $ à 24,35 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Contrôle de la qualité
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Restaurant Crew Member
A&W Restaurants —Collingwood, ON
- 17,60 $ de l’heure
- Temps plein
- Service à la clientèle
- Assainissement
- Anglais
- Assurance Dentaire
- Assurance Vision
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17 h
Line Cook/Prep
Shanty Bay Golf Club —Barrie, ON
- De 16,55 $ à 17,60 $ de l’heure
- Temporaire
- Contrôle de l'inventaire
- Restaurant décontracté
- Port de charges lourdes
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
8 h
Line Cook
East Side Mario's —Orillia, ON
- De 18,60 $ à 22,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- De 18 $ à 24 $ de l’heure
- Temps partiel
- Gestion des stocks
- Préparation culinaires
- Anglais
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (penetanguishene, on)

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Cook

Blossom Group
Port Mcnicoll, ON

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Détails du poste

Permanent | Temps plein
Il y a 12 jours

Avantages

Tenue Décontractée
Assurance Maladie Complémentaire
Congés payés
Stationnement sur place

Compétences

Gestion alimentaire
FoodSafe
Certificat de manipulateur d'aliments
Assainissement
Politiques de santé et sécurité au travail
Préparation culinaires
Maintenance
Anglais
Systèmes d'information sur les matières dangereuses utilisées au travail
Enregistrement des températures des aliments
Certificat de premiers soins de base
HACCP
Préparation des repas
Réglementation en santé et sécurité du travail (SST)
Nettoyage
Achats
Sécurité alimentaire
Expérience en cuisine professionnelle
Mesures de prévention et de contrôle des infections
Permis de conduire

Description complète du poste

Job Description

The Blossom Group (Cherry Blossom Farm, Apple Blossom Village and Blooming Acres) is seeking a highly skilled Cook, to be an integral part of a busy, dynamic, and growing Cherry Blossom Farm program. We provide a home for people with complex special needs. Through our therapeutic live-in programs, we support children, youth, and adults through a range of cognitive, social and emotional issues, including Autism Spectrum Disorders, neurobiological and developmental disabilities, and those with coexisting mental health and behavioural issues.

Our vision is a world that embraces people with complex special needs.
Our mission is to create supportive nurturing communities that enable residents to develop to their maximum potential and enjoy an exceptional quality of life.
To achieve our vision and mission we strive for excellence in every aspect of care and create individualized programs that are developmentally focused, family involved, relationship based, competence centered, trauma informed, and ecologically oriented.

Responsibilities include, but are not limited to:

In collaboration with our Head Chef help plan, prepare and produce all meals and catered services as per the posted menus, following Hazard Analysis Critical Control Point (HACCP) principles for our multiple locations.
Coordinates menu planning and recipe development by providing input on resident acceptability and needs. Also provides menus and recipes for our other locations as needed
Ensures that menu changes are approved by the Head Chef and House Manager.
Ensuring that the appropriate temperature of the food is documented and maintained.
Monitors risks such as correct food temperatures, fridge and freezer temperatures, dish and pot washing temperatures,
Ensures that food service attendants and support staff demonstrate sanitation, safety and infection control procedures.
Attends staff meetings.
Prepares, receives and stores food purchases and supply orders.
Responsible for cleaning, maintenance and safety of all job-related equipment including dining area.
Monitors food quality, quantity, appearance and portion size.
Performs all other duties as assigned or delegated by members of the residences’ management team
Maintains effective communication, both written and verbal with co-workers. Uses appropriate lines of communication with management staff.
Clean Dining area
Complies with all corporate policies and procedures.
Completes all required mandatory training/education.
Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, Workplace Hazardous Material Information System, Food Premises regulations and RHRA dietary standards. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills
Must be available to work all shifts including days, evening, weekends, and holidays
Other duties as assigned

Qualifications and Education Requirements:

Culinary diploma or certificate granted by a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002 or the equivalent.
Minimum 3 years’ experience in Quantity Cooking and Food Preparation at a Cook I or Cook II level.
Safe Food Handler’s certificate.
Must be able to communicate effectively, both written and verbally, in the English language.
Must be familiar with computerized on-line ordering systems and dietary software.

We thank all interested candidates; however, only those chosen for an interview will be contacted.

Blossom Group Supports the Ontario Immigration Program (PNP).

***QUALIFIED APPLICANTS MUST HOLD APPROPRIATE DOCUMENTS PERMITTING THEM TO RESIDE AND WORK IN CANADA***

Blossom Group is committed to ensuring equal employment opportunities for all applicants. We are dedicated to fostering an inclusive and accessible environment. If you require an accommodation during the application process, please contact [email protected].

We use automated tools, including artificial intelligence systems, to support our recruitment process. These tools may include email automation and transcription analysis to assist in screening and assessing applications. All decisions are reviewed by our hiring team.

Driver’s License- level G

First Aid Level C

Criminal Record Check with Broad Record Check (Letter provided by Blooming Acres)

Health Assessment (form provided by Blooming Acres)

Pay: $18.50-$22.10 per hour

Benefits:

Casual dress
Extended health care
On-site parking
Paid time off

Flexible language requirement:

French not required

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (penetanguishene, on)

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