18 meilleures offres (cook/server, hamilton, on) (à pourvoir)

Experienced Pastry Cook | Spencer's at the Waterfront
Spencer's at the Waterfront —Burlington, ON
- À partir de 23,50 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Programmes de Bien-être
Postuler rapidement
il y a 6 jours
Host/Hostess/Busser/Support
Pür & Simple Restaurant - Meadowvale - Breakfast • Lunch —Mississauga, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Service à la clientèle
Postuler rapidement
il y a 6 jours
Food Server/Attendant
Jimmy the Greek Restaurant - Square One Mall —Mississauga, ON
- De 17,60 $ à 23,00 $ de l’heure
- Temps plein
- Service
- Service à la clientèle
- Anglais
Postuler rapidement
il y a 2 jours
Part-Time Cashier/Line-Cook
McDonald's —Ancaster, ON
- Temps partiel
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
- À partir de 50 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Programmes de Bien-être
Postuler rapidement
Experienced Grill Cook
Capra's Kitchen —Mississauga, ON
- De 17,20 $ à 24,74 $ de l’heure
- Temps plein
- Service
- Préparation culinaires
- Service alimentaire
Postuler rapidement
Part time Server
Whistle Stop Diner & To Go —Acton, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Service à la clientèle
Postuler rapidement
il y a 9 jours
Cashier / Line Cook
McDonald's —Hamilton, ON
- 16,60 $ de l’heure
- Quart de nuit
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Cashier / Line Cook (Part-Time)
McDonald's —Mississauga, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Salad Maker/LINE COOK
Alioli Ristorante —Mississauga, ON
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours
Crew Member
Chipotle —Mississauga, ON
- De 17,60 $ à 18,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Pas d'expérience requise
- Caisse
- Bourses d'Études
- Congés payés
Experienced Line Cook
400 Brant Kitchen and Bar —Burlington, ON
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Restauration
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Cook
Queensview Retirement Community —Paris, ON
- À partir de 20 $ de l’heure
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Anglais
Postuler rapidement
Line Cook
6IXTY WINGS —Brampton, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Assainissement
Postuler rapidement
il y a 11 jours
Line Cook
Pur & Simple —Oakville, ON
- De 17,20 $ à 20,00 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
Restaurant Kitchen Staff Hiring – Wing’n It Paris
Wing'n it - Paris Ontario —Paris, ON
- 17,60 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Sens de l'organisation
Postuler rapidement
il y a 3 jours
Line Cook
Milestones —Guelph, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temporaire
- Préparation culinaires
- Capacités de présentation
- Restaurant
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 8 jours
MR. MIKES® Kitchener - FOH Manager
MR MIKES SteakhouseCasual —Kitchener, ON
- À partir de 19,20 $ de l’heure
- Temps partiel
- Service
- Restaurant décontracté
- Service à la clientèle
- Congés payés
Postuler rapidement
il y a 6 jours

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Cook II
Verve Senior Living —Toronto, ON
Must have a valid regional safe food handler’s certificate and alcohol serving certificate. Serves meals in the dining room to residents and guests.
22 $ de l’heure
Postuler rapidement
il y a 6 jours
Bartender/Server
Stellar Personnel —Toronto, ON
Handle cash transactions, credit card payments, and other forms of payment securely and in accordance with established procedures.
De 20 $ à 22 $ de l’heure

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Experienced Pastry Cook | Spencer's at the Waterfront

Spencer's at the Waterfront
Burlington, ON

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Détails du poste

Permanent | Temps plein
Il y a 6 jours

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Programmes de Bien-être
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Programme d'Aide aux Employés
Assurance Vision
Heures d'arrivée et de départ flexibles
Assurance Vie
Stationnement sur place

Compétences

Manipulation des aliments
Service à la clientèle
Préparation culinaires
Boulangerie-pâtisserie
Travail en cuisine

Description complète du poste

The Pastry Cook is a key leadership role for the back of house team. Reporting to the Executive Chef, this individual will be a role model for all other employees. A well-trained pastry and bakery technician with distinguished skills. The Pastry Cook will be responsible for the day to day operation of the Pastry department including Special Events, Lunch, and Dinner service.

DUTIES & RESPONSIBILITIES

Exhibit a positive optimism and upbeat personality toward guests, suppliers, vendors, and members of the FOH and BOH team.
Accept instruction & direction well, work on ability to convert feedback into real changes in behaviour.
Demonstrate a commitment to further develop skills and knowledge and initiates action to accomplish goals.
Act as a leader to back of house staff; embodies a great culture and creates a high level of staff engagement
Works directly with members of all teams (line cooks, dining room & event servers, management and support staff) to ensure overall team organization, development, adherence to standards and execution excellence
Provide orientation for new staff; follow training schedules, understanding that development happens at a different pace for each employee and provide support where needed
Actively & positively create menus, working to ensure menu dishes are functional and effective from execution and costing perspectives
Maintain quality and consistency in the taste of all dishes throughout preparation and during execution of service
Ensure proper temperatures are used consistently through proper plating, timing, storage, and preparation of menu items
Consistently use correct portion sizes and established recipes, aiding in minimizing waste and keeping costs inline
Thoughtfully practice product care by rotating par levels for freshness and regularly perform product temperatures checks
Follow established cleaning schedule and always use proper food handling procedures; ensure other members of BOH team consistently do the same
Demonstrate a sense of urgency while remaining poised during peak periods while seeking out additional tasks during slower periods
Follow Chef’s lead to accommodate special requests, dietary restrictions and/or allergies of guests understanding the importance of adhering to established guidelines
Maintain station throughout shift, work neatly and make cleanliness a priority- clean as you go.
Understand how to properly and safely operate all equipment and communicate that knowledge to others.
Meticulously and completely perform the clean up and tear down of the station, ensuring work area is spotless and all product is properly stored
Effectively manage time to ensure organizational efficiency.

Advantages to being part of the Cambridge Mill team:

Training and Development to support personal & professional growth
Career opportunities across all Pearle Hospitality properties
Competitive wages
Discounts at all Pearle Hospitality properties (restaurants, golf, hotels, and spas)
Benefit and Health Insurance Options
A beautiful and fun place to work with a dynamic team & company culture!

Compensation:
Compensation for this role is estimated at $23.50/hour, which includes a base wage of $20/hour plus direct tips from guests. Tip amounts are paid directly by guests and are expected to average approximately $3.5/hour, though actual amounts will vary depending on factors such as guest volume and seasonality. While tips are not guaranteed, they can be a meaningful part of overall earnings in this position.

Vacancy Status Disclosure: This job posting is related to an existing vacancy.

Pearle Hospitality and affiliated companies, including Cambridge Mill, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

Job Types: Full-time, Permanent

Pay: From $23.50 per hour

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care
Wellness program

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(Bardo, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Work Location: In person

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Affinez votre recherche

cook/server emplois - hamilton, on

Experienced Pastry Cook | Spencer's at the Waterfront

Host/Hostess/Busser/Support

Food Server/Attendant

Part-Time Cashier/Line-Cook

Event Sous Chef- Ancaster Mill

Experienced Grill Cook

Part time Server

Cashier / Line Cook

Cashier / Line Cook (Part-Time)

Salad Maker/LINE COOK

Crew Member

Experienced Line Cook

Cook

Line Cook

Line Cook

Restaurant Kitchen Staff Hiring – Wing’n It Paris

Line Cook

MR. MIKES® Kitchener - FOH Manager

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook/server (hamilton, on)

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