25 meilleures offres (restaurant supervisor, vancouver, bc) (à pourvoir)

Front of House Manager
GreenTee Centre Richmond —Richmond, BC
- De 80 000 $ à 100 000 $ par an
- Temps plein
- Bilingue
- Gestion des stocks
- Préparation culinaires
Postuler rapidement
il y a 7 jours
Restaurant Manager
Banter Room —Vancouver, BC
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Service à la clientèle
- Assurance Dentaire
- Congés payés
Postuler rapidement
Food & Beverage - Senior Manager, Cafes (Front of House)
Aritzia —Vancouver, BC
- De 100 000 $ à 200 000 $ par an
- Temps plein
il y a 4 jours
FOH Supervisor
Cho Cho Hot Pot Richmond —Richmond, BC
- De 30 $ à 45 $ de l’heure
- 8 Heures
- Expérience en supervision
- Baccalauréat
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 6 jours
Floor Manager | Maître d'
Chambar Restaurant —Vancouver, BC
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Congés payés
- Assurance Vision
Postuler rapidement
Savio Volpe Restaurant Manager
Savio Volpe —Vancouver, BC
- De 55 000 $ à 75 000 $ par an
- Temps plein
- Gestion de restaurant
- Sens de l'organisation
- Restaurant
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Restaurant Supervisor/Duty Manager
Confidential —Vancouver, BC
- De 22 $ à 25 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
Postuler rapidement
il y a 2 jours
Restaurant/Lounge Manager
Prophecy Cocktail Bar —Vancouver, BC
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Service
- Hospitalité
- Service à la clientèle
- Assurance Dentaire
- Congés payés
Postuler rapidement
Restaurant Manager | Village Taphouse
Village Taphouse —West Vancouver, BC
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Certificat de premiers soins de base
- Leadership
Restaurant General Manager
SSP —Richmond, BC
- De 65 000 $ à 68 000 $ par an
- Temps plein
- Service
- Microsoft Office
- Restaurant
- Congés payés
Restaurant Manager | Coal Harbour
Cactus Club Cafe Coal Harbour —Vancouver, BC
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Certificat de premiers soins de base
- Leadership
Restaurant Supervisor
Capilano Group —Vancouver, BC
- 23,56 $ de l’heure
- Fins de semaine au besoin
- Bar
- Expérience en supervision
- Restaurant
Postuler rapidement
Assistant General Manager
Browns Crafthouse -UBC —Vancouver, BC
- De 63 000 $ à 73 000 $ par an
- Temps plein
- Compétences en informatique
- Gestion de budget
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
General Manager
Central Restaurants —Vancouver, BC
- De 85 000 $ à 100 000 $ par an
- Temps plein
- Gestion de restaurant
- En présentiel
- Restaurant
Postuler rapidement
il y a 11 jours
General Manager | British Columbia
Cactus Club Cafe Head Office —Vancouver, BC
- De 85 000 $ à 120 000 $ par an
- Temps plein
- Certificat de premiers soins de base
- Leadership
- Compétences en communication
RESTAURANT MANAGER
Published By Northland —Vancouver, BC
- De 60 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Restaurant
- Assurance Dentaire
- Congés payés
Restaurant Manager
Moby Dick Restaurant —White Rock, BC
- À partir de 38,40 $ de l’heure
- Temps plein
- En présentiel
- Restaurant
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
6 h
Restaurant Supervisor
Yo-Bones BBQ Catering Ltd. —Vancouver, BC
- De 22 $ à 27 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Expérience en supervision
- Sens de l'organisation
- Réductions Tarifaires
Postuler rapidement
il y a 5 jours
Restaurant Managers (AGM, GM, RM)
Kitchen Table Group —Vancouver, BC
- De 50 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Bar
- Restaurant
Restaurant Manager
Aquilini Restaurants Limited Partnership —Vancouver, BC
- 76 128 $ par an
- Fins de semaine au besoin
- Service
- Hospitalité
- Service à la clientèle
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
Food service supervisor
V & A Holdings Ltd —Vancouver, BC
- 29,90 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Service à la clientèle
- Réductions Tarifaires
Postuler rapidement
il y a 14 jours
Restaurant Manager - JOEY Bentall
JOEY Restaurants —Vancouver, BC
- De 48 000 $ à 100 000 $ par an
- Temps plein
- Leadership
- Restaurant
Postuler rapidement
Restaurant Manager
Sula Indian Restaurant —Vancouver, BC
- 39 $ de l’heure
- Temps partiel
- Anglais
- Expérience en supervision
- Baccalauréat
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Restaurant Manager
Pizza Garden —Burnaby, BC
- 39 $ de l’heure
- Temps plein
- Microsoft Excel
- Baccalauréat
- Diplôme universitaire non requis
Postuler rapidement
il y a 2 jours
Restaurant Operations Supervisor
Tractor Everyday Healthy Foods —Vancouver, BC
- De 23 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Baccalauréat
- Service alimentaire
- Réductions Tarifaires
- Congés payés
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant supervisor (vancouver, bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Front of House Manager

GreenTee Centre Richmond
Richmond, BC

Postuler rapidement

Détails du poste

Temps plein
Il y a 7 jours

Compétences

Bilingue
Mandarin
Gestion des stocks
Cantonais
Vente incitative
Préparation culinaires
Anglais
Sens de l'organisation
Achats
Gestion de budget
Chinois
Leadership
Restauration
Compétences en communication

Description complète du poste

About UsFlagship Cantonese Fine Dining RestaurantWe are preparing to bring one of Asia's most respected culinary brands to Richmond, British Columbia within a luxury leisure facility. Our vision is to establish one of Canada's premier Cantonese dining destinations through exceptional cuisine and refined hospitality.We are seeking an experienced Front of House Manager who will play a critical role in building a restaurant capable of achieving world-class standards and sustainable business levels.This is a hands-on leadership position responsible for all aspects front-of-house operations, from guest experience and team development to labour management, inventory control, and financial accountability.Position OverviewThe Front of House Manager is responsible for leading the daily operations of the restaurant and leisure centre F&B while ensuring every guest receives a seamless and memorable dining experience.Working closely with the Executive Chef, the Front of House Manager will report to the facility General Manager. Together, you will establish and maintain the highest standards of service, professionalism, and operational discipline throughout the restaurant.Key ResponsibilitiesService Leadership

Lead all front-of-house operations with exceptional attention to detail.
Foster a culture of hospitality defined by professionalism, precision, and consistency.
Support staff and develop a great culture and working environment.
Maintain an active presence on the restaurant floor during service.
Deliver exceptional experiences for guests, members, private dining, and events.
Resolve guest concerns professionally while protecting the restaurant's reputation.
Ensure seamless communication between the dining room, kitchen, bar, and management team.
Uphold luxury service standards across all guest interactions.

Team Leadership & Development

Recruit, train, mentor, and develop front-of-house employees.
Conduct ongoing coaching and performance evaluations.
Maintain high standards of grooming, professionalism, and service etiquette.
Build a positive, accountable, and performance-driven culture.
Lead pre-shift briefings and ongoing service education.
Develop staff knowledge of Cantonese cuisine, wine, tea, cocktails, and premium spirits.

Financial & Operational Management

Manage labour costs through forecasting, scheduling, and payroll oversight.
Monitor daily, weekly, and monthly sales performance.
Control beverage inventory, purchasing, and stock variances.
Minimize waste and implement effective loss-prevention practices.
Work collaboratively with the Executive Chef to achieve food and beverage cost targets.
Drive revenue through thoughtful upselling, menu knowledge, and guest engagement.
Oversee POS reconciliation, cash handling, and end-of-day reporting.
Review financial reports and implement operational improvements to meet budgeted objectives.

Administration & Compliance

Maintain accurate operational records, reports, and documentation.
Ensure compliance with WorkSafeBC requirements, health regulations, and liquor licensing legislation.
Manage reservation systems and optimize seating strategies.
Coordinate beverage vendors and front-of-house suppliers.
Prepare payroll information and staffing reports.
Support hiring, onboarding, and ongoing training initiatives.

QualificationsRequired

Minimum three years of progressive leadership experience in luxury or fine dining restaurants.
Fluency in both English and Mandarin. Knowledge of Cantonese an asset but not a requirement.
Previous management experience overseeing high-volume premium dining operations.
Strong understanding of restaurant financial management, including labour cost control, food and beverage cost management, inventory systems, forecasting, and budgeting.
Experience managing beverage inventory and purchasing.
Strong knowledge of wine service and food pairing.
Experience with premium cocktail and beverage programs.
Knowledge of Chinese spirits, including baijiu and regional liquors.
Exceptional leadership, communication, and organizational skills.
Ability to remain composed under pressure while maintaining the highest service standards.

Personal AttributesThe successful candidate will be:

An exceptional hospitality professional who leads by example.
Financially disciplined and operationally driven.
Calm, confident, and decisive.
Passionate about developing people.
Highly organized and detail-oriented.
Committed to continuous improvement.
Dedicated to delivering world-class experiences for guests and staff

What We Offer

Opportunity to lead the opening of an exciting new restaurant.
Salary of $80,000 - $100,000 plus performance-based incentives.
Comprehensive benefits package.
Professional development opportunities.
Career growth potential.
The opportunity to help build one of Canada's premier Cantonese fine dining destinations.

If you are passionate about delivering exceptional guest experiences while leading a high-performing operation, we invite you to apply.

Pay: $80,000.00-$100,000.00 per year

Experience:

luxury or fine dining : 3 years (required)

Language:

Mandarin (required)

Work Location: In person

Postuler rapidement

Affinez votre recherche

restaurant supervisor emplois - vancouver, bc

Front of House Manager

Restaurant Manager

Food & Beverage - Senior Manager, Cafes (Front of House)

FOH Supervisor

Floor Manager | Maître d'

Savio Volpe Restaurant Manager

Restaurant Supervisor/Duty Manager

Restaurant/Lounge Manager

Restaurant Manager | Village Taphouse

Restaurant General Manager

Restaurant Manager | Coal Harbour

Restaurant Supervisor

Assistant General Manager

General Manager

General Manager | British Columbia

RESTAURANT MANAGER

Restaurant Manager

Restaurant Supervisor

Restaurant Managers (AGM, GM, RM)

Restaurant Manager

Food service supervisor

Restaurant Manager - JOEY Bentall

Restaurant Manager

Restaurant Manager

Restaurant Operations Supervisor

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant supervisor (vancouver, bc)

Related Searches

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact