25 meilleures offres (chef, tsawwassen, bc) (à pourvoir)

Executive Chef, Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 100 000 $ à 120 000 $ par an
- Embauche urgente
- Microsoft Office
- Recrutement
- Compétences en informatique
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il y a 2 jours
Executive Chef (Chinese & Western Cuisine)
YUNSHUIYAO Gym & Health Centre LTD. —Richmond, BC
- De 80 000 $ à 95 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- En présentiel
- Assurance Dentaire
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Chef
WiseWork Consulting Ltd. —Surrey, BC
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Capacités de présentation
- Travail en cuisine
- Gestion du temps
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Chef de Partie
Fiorino italian street food —Vancouver, BC
- De 20 $ à 23 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Sens de l'organisation
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Head Chef
The Jorge Group —Vancouver, BC
- De 75 000 $ à 90 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Leadership
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Sous Chef / Supervisor at Miso Taco North Vancouver
Miso Taco Restaurant —North Vancouver, BC
- De 20 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
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Head Chef/Kitchen Manager
Rail and River Steak and Seafood House —Fort Langley, BC
- À partir de 62 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Sens de l'organisation
- Leadership
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Sous Chef
Hawksworth Restaurant Group —Vancouver, BC
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
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Chef de Partie
Blue Water Cafe —Vancouver, BC
- Temps plein
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
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South Indian Chef
Hbh —Surrey, BC
- À partir de 50 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 8 jours
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 28,75 $ à 30,00 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Bourses d'Études
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Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 58 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Expérience en supervision
- Leadership
- Restauration
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Jr. Sous Chef
Amber and Celeste —Vancouver, BC
- De 52 500 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
il y a 3 jours
Pastry Chef
BamBam —Vancouver, BC
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Gestion d'équipe
- En présentiel
- Leadership
- Réductions Tarifaires
Postuler rapidement
il y a 10 jours
Kitchen Manager
Tacofino Kits —Vancouver, BC
- De 47 000 $ à 52 000 $ par an
- Temps plein
- Expérience en supervision
- Compétences en communication
- Gestion du temps
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 6 jours
Sous Chef
Ask For Luigi —Vancouver, BC
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion d'équipe
- Assurance Dentaire
- Congés payés
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1 h
Japanese Restaurant Manager / Chef
Pinnacle International —Vancouver, BC
- De 75 000 $ à 80 000 $ par an
- Temps plein
- Gestion de restaurant
- Préparation culinaires
- Leadership
Postuler rapidement
il y a 10 jours
Chef ( On-Call !)
Kids & Company Ltd —Langley, BC
- De 21 $ à 23 $ de l’heure
- Sur appel
- Préparation culinaires
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 9 jours
Culinary Management | King Taps Lonsdale Quay
King Taps Lonsdale Quay —North Vancouver, BC
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Certificat de premiers soins de base
Chef de Cuisine
Ask For Luigi —Vancouver, BC
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion d'équipe
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 10 jours
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —Colombie-Britannique
- De 63 000 $ à 69 500 $ par an
- Fins de semaine au besoin
- Bar
- Hôtel
- Capacités de présentation
- Programmes de Bien-être
- Indemnité de déménagement
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il y a 10 jours
Chef de Partie
Compass Group Canada —Burnaby, BC
- De 23 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
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Chef De Partie
Capilano Group —Vancouver, BC
- 28,35 $ de l’heure
- Fins de semaine au besoin
- Bar
- Compétences en communication
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NOW HIRING: SOUS CHEF : PORT MOODY & NORTH VANCOUVER
Nova Kitchen & Bar —North Vancouver, BC
- De 50 000 $ à 55 000 $ par an
- Temps partiel
- Service
- Bar
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Pastry Chef for Fast Paced Bakery
Doughgirls Comfort Kitchen & Bake Shop —Vancouver, BC
- De 18,25 $ à 21,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Boulangerie
- Réductions Tarifaires
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (tsawwassen, bc)

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Executive Chef, Gordon Ramsay Steak - River Rock Casino Resort

River Rock Casino Resort
Richmond, BC

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Détails du poste

Temps plein
Il y a 2 jours

Avantages

Assurance Maladie Complémentaire
Cotisation égale au RÉER

Compétences

Mention Sceau rouge
Serving It Right
Certification de Sécurité Alimentaire
Microsoft Office
Recrutement
Compétences en informatique
Leadership
Compétences en communication

Description complète du poste

At Gordon Ramsay Steak, every plate carries the legacy of one of the world’s most influential culinary icons. Chef Gordon Ramsay’s exacting standards, relentless pursuit of perfection, and unmistakable style define the heartbeat of this kitchen — a place where precision, discipline, and world‑class craft converge. As Executive Chef, you are the guardian of that vision. You lead the brigade with authority and inspiration, elevate the guest experience through uncompromising consistency, and uphold the integrity of a brand celebrated globally for its commitment to culinary excellence, refined technique, and unforgettable dining experiences.

Reporting to the Director, Gordon Ramsay Restaurants, this role commands the full culinary operation at Gordon Ramsay Steak within River Rock Casino Resort. You champion company standards, cultivate a safe and empowering learning environment, and set the tone for a kitchen defined by mastery, mentorship, and elevated hospitality. This is a leadership position for a chef who thrives in high‑performance environments, embraces the discipline of a world‑renowned brand, and brings both creative vision and operational strength to every service.

Key Accountabilities

Culinary Leadership — Provides visionary leadership to the culinary brigade, setting the tone for excellence, consistency, and professional growth across all stations.
Guest Experience Excellence — Ensures exceptional guest satisfaction through flawless execution, proactive engagement, and swift, polished resolution of concerns while maintaining an elevated, energetic dining atmosphere.
Operational & Financial Stewardship — Oversees food and labour cost management, inventory control, supply ordering, and financial planning to achieve revenue and profitability targets aligned with brand expectations.
Menu Innovation & Culinary Standards — Develops and implements menus, recipes, and culinary standards that reflect Gordon Ramsay’s signature style, incorporating industry trends while protecting brand integrity and elevating the guest experience.
Team Recruitment & Development — Recruits, hires, trains, mentors, and manages a large, diverse kitchen team; sets performance benchmarks and fosters a culture of discipline, respect, and continuous learning.
Performance Management — Conducts performance evaluations, provides coaching, and manages progressive discipline with fairness and professionalism.
Administrative & Budget Oversight — Manages budgets, payroll, purchasing, and record‑keeping with accuracy, accountability, and operational foresight.
Culinary Expertise & Collaboration — Offers culinary expertise to internal and external partners, supporting brand initiatives, special events, and cross‑department collaboration.
Inventory Management — Leads monthly inventory counts, analyzes discrepancies, and communicates findings to management.
Quality, Safety & Compliance — Conducts regular inspections to ensure consistency, quality, and adherence to licensing laws, health and safety regulations, and all statutory requirements.
Operational Communication — Maintains strong communication with all operational departments to ensure seamless service and alignment across the venue.
Relationship Building — Develops and nurtures strong working relationships with guests, ownership, and team members, reinforcing the brand’s reputation for excellence.
Strategic Initiatives — Leads additional initiatives as required to support culinary innovation, operational efficiency, and brand elevation.

Education and Qualifications

Culinary Education is considered an asset
Leadership Experience — Minimum 5 years of culinary management experience, ideally within premium, high‑volume, or fine‑dining environments.
Red Seal Certification is considered an asset
Food Safety Certification
Serving it Right Certification
Criminal Record Clearance — Ability to successfully clear a criminal record check.
Revenue growth – proven track record of results and growth through financial expertise and people development
Service Excellence — Demonstrated ability to exceed internal and external customer expectations through timely, effective, service‑oriented communication.
Technical Skills — Computer literacy in MS Office.
Leadership Attributes — People‑focused, committed to service excellence, proactive, solution‑oriented, and driven to succeed.

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Total Rewards

We offer a comprehensive Total Rewards package designed to support your well‑being, growth, and long‑term success. Team members receive extended health benefits starting immediately upon hire, paid wellness days, and a Company‑matching RRSP program with up to a 4% match to help you plan for the future. This role also includes three weeks of pro‑rated annual vacation, supporting work–life balance in a demanding culinary environment.

Compensation for this position is aligned with experience, with a salary range of $100,000–$120,000, and eligibility for a performance‑based bonus structure that rewards strong operational results, leadership impact, and contributions to culinary excellence.

Easy, Reliable Commuting

With direct access to Bridgeport SkyTrain Station, commuting is convenient whether you’re coming from Richmond, Vancouver, Burnaby, New Westminster, or Surrey.

If you’re passionate about hospitality and thrive in a vibrant, fast‑paced setting, this is your opportunity to grow your career with a resort known for excellence.

The Company is committed to diversity, equity, and inclusion and we welcome all qualified team members to apply. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required.

We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (tsawwassen, bc)

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