Rail & River Steak House is a locally owned upscale casual restaurant located in the heart of historic Fort Langley. We pride ourselves on exceptional hospitality, premium steaks, fresh seafood, handcrafted cocktails, and an award-worthy guest experience. Our team believes in professionalism, creativity, and creating a positive workplace where people enjoy coming to work.
We’re looking for an experienced, passionate Chef to assist our Head Chef in our kitchen and continue elevating our culinary program.
Responsibilities
Maintain exceptional food quality, consistency, and presentation
Assist in daily kitchen operations and service execution
Assist in developing seasonal features and menu enhancements
Maintain Fraser Health food safety standards and sanitation procedures
Ensure recipes, portions, and plating standards are consistently followed
Foster a positive, respectful, and accountable team culture
Collaborate with front-of-house leadership to deliver an exceptional guest experience
Qualifications
5+ years of experience as a Chef
Strong knowledge of steakhouse and seafood cuisine
Proven experience managing food and labour costs
Excellent leadership, communication, and organizational skills
Ability to remain calm under pressure during busy services
Passion for coaching and developing team members
Strong understanding of food safety and HACCP practices
Ability to work evenings, weekends, and holidays
What We Offer
Tips
Staff discounts
Extended health benefits (if applicable)
Paid vacation
Supportive ownership
Creative freedom with menu development
Opportunity to grow with an expanding hospitality group
Why Join Rail & River?
We’re building more than a restaurant—we’re building a team that takes pride in hospitality, quality, and community. If you’re looking for a long-term leadership opportunity where your ideas matter and your team can thrive, we’d love to meet you.
Apply today with your resume and a brief cover letter telling us why you’d be a great fit for Rail & River Steak House.
Job Types: Full-time, Permanent
Pay: $22.00-$28.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Experience:
- Culinary: 3 years (required)
- Chef: 1 year (preferred)
- Sous Chef: 2 years (preferred)
