25 meilleures offres (kitchen manager, lincoln, on) (à pourvoir)

Kitchen Production Manager
Nature's Emporium —Oakville, ON
- 60 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Microsoft Office
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Kitchen Manager
B Social Hospitality —Ancaster, ON
- De 55 000 $ à 65 000 $ par an
- 8 Heures
- Gestion des stocks
- Préparation culinaires
- En présentiel
Postuler rapidement
il y a 11 jours
Assistant Kitchen Manager
Commisso Estate Winery —Grimsby, ON
- De 45 000 $ à 50 000 $ par an
- Fins de semaine au besoin
- Expérience en supervision
- Leadership
- Restaurant
Postuler rapidement
il y a 5 jours
Lead Bread Baker
RPM Bakehouse —Jordan Station, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Boulangerie
Postuler rapidement
1 h
Line cook/Expo/Supervisor
Chucks Roadhouse Bar and Grill —Beamsville, ON
- De 17,60 $ à 19,00 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Project Manager, Finance / Chef de projet, Finance
TD SYNNEX —Mississauga, ON
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Bilingue
- Vente
- Anglais
il y a 14 jours
Kitchen Manager
Service Inspired Restaurants —Oakville, ON
- De 68 000 $ à 80 700 $ par an
- Bar
- Gestion de restaurant
- Leadership
- Bourses d'Études
Kitchen Manager
Kelseys Original Roadhouse —Ancaster, ON
- À partir de 55 000 $ par an
- Temps plein
- Expérience en gestion
- Service à la clientèle
- Amélioration continue
- Congés payés
Postuler rapidement
Kitchen Manager - Restaurant
AMK Global Group Ltd —Stoney Creek, ON
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Expérience en supervision
- Baccalauréat
- En présentiel
Postuler rapidement
il y a 7 jours
Assistant Kitchen Manager
Service Inspired Restaurants —Mississauga, ON
- De 53 600 $ à 63 700 $ par an
- Bar
- Anglais
- Expérience en supervision
- Bourses d'Études
Community Kitchen Development Manager
Hamilton Jewish Family Services —Dundas, ON
- De 50 000 $ à 56 000 $ par an
- Temps plein
- Microsoft Office
- Expérience en supervision
- Gestion de projet
Postuler rapidement
il y a 8 jours
Kitchen Manager / Assistant Kitchen Manager
Confidential —Mississauga, ON
- De 55 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
Postuler rapidement
il y a 11 jours
Kitchen Manager
Stacked Pancake & Breakfast House- Southdown Mississauga —Mississauga, ON
- Jusqu’à 55 000 $ par an
- Temps plein
- Hospitalité
- Expérience en gestion
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 6 jours
Chef Manager
Dexterra Group —Mississauga, ON
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
Postuler rapidement
il y a 7 jours
Chef Manager
Dexterra —Mississauga, ON
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
il y a 6 jours
Assistant Chef Manager
Farm Boy Inc. —Oakville, ON
- À partir de 21 $ de l’heure
- Fins de semaine au besoin
- Bilingue
- Bar
- Expérience en gestion
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Chef/Kitchen Manager
Moxies —Mississauga, ON
- Temps plein
- Gestion des stocks
- Hôtel
- En présentiel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 13 jours
General Manager - Brewery (Front of House & Kitchen Operations) Opportunity for Ownership
Decew Falls Brewing Company —St. Catharines, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de budget
- Congés payés
Postuler rapidement
il y a 6 jours
Kitchen Manager/Lead Breakfast Cook
Busy breakfast franchise —Burlington, ON
- De 22 $ à 35 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Leadership
Postuler rapidement
Kitchen Assistant Department Manager - Full Time
Longo's —Welland, ON
- Fins de semaine au besoin
- Service à la clientèle
- Déplacements à prévoir
- Service alimentaire
il y a 12 jours
Kitchen Manager
Shoeless Joe's Sports Grill —Hamilton, ON
- De 40 641,51 $ à 56 300,50 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Assainissement
Postuler rapidement
il y a 12 jours
Kitchen Manager
Pharmacii Restaurant&Bar —St. Catharines, ON
- De 21,50 $ à 23,00 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
Postuler rapidement
il y a 1 jour
Kitchen Manager
Boston Pizza —Hamilton, ON
- De 18 $ à 20 $ de l’heure
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
Chef d’équipe des données (Data Team Lead)
IQVIA —Mississauga, ON
- De 104 700 $ à 154 700 $ par an
- Temps partiel
- Anglais
- Baccalauréat
- Formation et développement
Kitchen Manager/Breakfast Lead Cook
Sunnyside Grill Burlington —Burlington, ON
- De 17,20 $ à 25,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Leadership
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (lincoln, on)

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Kitchen Production Manager

Nature's Emporium
Oakville, ON

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Détails du poste

Temps plein
Il y a 1 jour

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Assurance Vision
Stationnement sur place

Compétences

Hospitalité
Service à la clientèle
Certificat de manipulateur d'aliments
Microsoft Office
Préparation des aliments
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Gestion du temps

Description complète du poste

Company Overview

Nature’s Emporium is a Canadian specialty grocery and wellness retailer dedicated to helping our customers Eat Well, Live Better. We offer a thoughtfully curated assortment of natural, organic, and wellness focused products, supported by knowledgeable teams and a strong commitment to quality, integrity, and community.
Summary

The Production Manager is responsible for leading the made to order food program, grab and go offerings, and bakery production. This role oversees all aspects of production, ensuring exceptional food quality, consistency, presentation, speed of service, food safety, and an outstanding customer experience.

This role is designed to combine strong production leadership with a highly visible customer service presence. The successful candidate will help create a modern, health focused food experience that blends fresh production, hospitality, convenience, and wellness focused offerings in a paced retail environment.

This position is ideal for a strong customer service and culinary leader who enjoys developing teams, improving workflows, building customer connections, and creating highly engaging food service experiences.

Responsibilities

Lead the daily operation of the made to order kitchen, grab-and-go program, and bakery production.
Ensure consistent execution of the menu, recipes, food quality, presentation, portion control, and speed of service.
Train team members on food preparation, cooking techniques, recipes, customer service standards, food safety, and operational procedures.
Establish efficient prep schedules and daily operational routines.
Maintain high standards of hospitality by ensuring an exceptional customer experience from ordering through food preparation and service.
Monitor sales, labour, food costs, production levels, and waste while identifying opportunities to improve operational performance.
Support menu enhancements, seasonal features, promotional programs, and continuous improvement of the food offering.
Ensure the kitchen, bakery, prep areas, storage, and customer-facing food service areas remain clean, organized, safe, and operationally efficient.
Oversee compliance with all food safety, sanitation, product rotation, temperature monitoring, and health and safety standards.
Partner with Store Leadership and the Assistant Store Manager to support promotions, customer engagement, and overall store initiatives.
Reinforce company standards related to customer service, food safety, cleanliness, operational execution, and store presentation.
Perform Manager on Duty responsibilities as required.

Qualifications

Minimum 3–5 years of progressive leadership experience in a made-to-order kitchen, café, restaurant, quick-service restaurant (QSR), prepared foods, grocery fresh department, or hospitality environment.
Demonstrated experience leading high-volume food production while maintaining exceptional food quality, consistency, and speed of service.
Strong knowledge of food preparation techniques, kitchen operations, menu execution, inventory management, labour scheduling, food costing, and waste control.
Experience managing made-to-order menus, grab-and-go programs, bakery operations, cafés, or similar fresh food concepts is considered a strong asset.
Proven ability to recruit, train, coach, and develop high-performing teams while fostering a positive, customer-focused culture.
Excellent organizational and time management skills with the ability to prioritize competing demands in a fast-paced environment.
Passion for fresh food, healthy living, hospitality, and delivering an outstanding customer experience.
Strong leadership, communication, coaching, and interpersonal skills with the ability to motivate and hold team members accountable.
Demonstrated problem-solving skills with a continuous improvement mindset and a focus on operational excellence.
Experience with inventory systems, ordering, scheduling, production planning, and Microsoft Office is considered an asset.
Food Handler Certification required.
Flexible availability, including evenings, weekends, and holidays, as required.
Ability to perform the physical demands of the role, including standing for extended periods, lifting up to 50 lbs., and working in a fast-paced kitchen environment.

Nature’s Emporium is proud to be an equal opportunity employer. We celebrate diversity and are committed to fostering an inclusive and accessible workplace. We welcome and encourage applications from individuals of all backgrounds, abilities, and experiences. Accommodations are available upon request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know, and we will work with you to meet your needs.

Pay: $60,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Oakville, ON L6M 2Y2: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are there any days/times that you are unable to work?

Experience:

Customer service: 1 year (required)
Management in Quick service & fast food restaurant: 1 year (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (lincoln, on)

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