Overview
Overview
We are seeking an experienced, people‑focused General Manager to lead the front‑of‑house and kitchen operations at our brewery. This role is ideal for someone who thrives in a hospitality environment, understands how to build strong teams, and wants to be part of a growing, community‑driven business. While this position does not oversee beer production, it plays a central role in shaping the guest experience, driving revenue, and strengthening our brand.
The successful candidate will have the opportunity to purchase shares and become a part‑owner, making this a long‑term leadership role with real investment potential.
Key Responsibilities
- Oversee daily front‑of‑house and kitchen operations to ensure exceptional guest experiences
- Hire, train, schedule, and mentor staff across service and kitchen teams
- Maintain high standards of food quality, service, cleanliness, and safety
- Manage budgets, cost controls, inventory, and vendor relationships
- Lead community engagement, events, and promotional activities
- Collaborate with ownership on strategic planning, growth initiatives, and operational improvements
- Foster a positive workplace culture built on teamwork, accountability, and hospitality
- Ensure compliance with all local health, safety, and licensing regulations
Qualifications
- 3+ years of management experience in hospitality, restaurants, or similar environments
- Strong leadership skills with the ability to motivate and develop teams
- Excellent communication, problem‑solving, and customer service abilities
- Experience with scheduling, budgeting, and operational systems
- Passion for craft beer, local food, and community‑focused hospitality
- Entrepreneurial mindset and interest in long‑term ownership opportunities
This role offers an exceptional opportunity for an ambitious leader passionate about the food industry and hospitality. The successful candidate will be instrumental in shaping the future of our brewery while potentially gaining ownership stake in the business.
Pay: $50,000.00-$55,000.00 per year
Benefits:
- Discounted or free food
- Paid time off
Work Location: In person
