12 meilleures offres (executive sous chef, columbus) (à pourvoir)

Sous Chef
Alpha Resources Ltd. —Scarborough, ON
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Sens de l'organisation
- Assurance Dentaire
Postuler rapidement
6 h
Sous Chef
Oggi Trattoria —Whitby, ON
- De 23 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
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Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- De 80 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Bar
- Gestion des stocks
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
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Head Chef
Lucille's Ajax —Ajax, ON
- À partir de 65 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
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il y a 12 jours
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
- De 60 000 $ à 80 000 $ par an
- Temps plein
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il y a 12 jours
Executive Sous Chef
Marriott International, Inc —Markham, ON
- De 82 000 $ à 106 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Sous Chef-PCK
Great Canadian —Pickering, ON
- De 62 000 $ à 83 500 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Microsoft Office
il y a 11 jours
Senior Sous Chef
Bella Notte Ristorante —Whitby, ON
- De 24 $ à 29 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Sens de l'organisation
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Sous Chef
Moxies —Toronto, ON
- À partir de 55 000 $ par an
- Temps plein
- En présentiel
- Leadership
- Restaurant
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- À partir de 20,40 $ de l’heure
- Temps plein
- Certification ServSafe
- Mathématiques de base
- Préparation culinaires
- Assurance Dentaire
- Bourses d'Études
Executive Chef
Local 1794 —Toronto, ON
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Préparation culinaires
- Expérience en supervision
- Baccalauréat
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il y a 5 jours
Sous Chef
VIVA Retirement Communities —Toronto, ON
- 27 $ de l’heure
- Fins de semaine au besoin
- Microsoft Word
- Certification RCR
- Microsoft Excel
- Congé de maladie payé
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Executive Head Chef
Goodslimited.com Inc —Toronto, ON
You'll start with a team of 1–3 and grow it as the program grows. A focused breakfast and lunch menu, weekend brunch, and seasonal development.
De 26 $ à 30 $ de l’heure
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Sous Chef
Alpha Resources Ltd. —Scarborough, ON
Completion of a culinary apprenticeship or equivalent training; Red Seal certification required. Contribute to menu improvement, recipe development, and…
De 60 000 $ à 75 000 $ par an
Postuler rapidement
6 h

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive sous chef (columbus)

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Sous Chef

Alpha Resources Ltd.
Scarborough, ON

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Détails du poste

Permanent | Temps plein
Il y a 6 heures

Avantages

Assurance Maladie Complémentaire
Cotisation égale au RÉER
Assurance Dentaire

Compétences

Utilisation d'un ordinateur
Mention Sceau rouge
Gestion des stocks
Préparation culinaires
Sens de l'organisation
Leadership
Compétences en communication

Description complète du poste

Job Summary

Alpha Katering is seeking an experienced, highly skilled and motivated Sous Chef to support our Executive Chef in leading the culinary team. The Sous Chef will bring exceptional culinary expertise, strong leadership skills, and a passion for excellence to ensure smooth kitchen operations, high-quality food production, and exceptional client experiences. Acting as second-in-command in the kitchen, the Sous Chef plays a crucial role in supervising Junior Sous Chef and kitchen staff, maintaining consistency, and stepping into full leadership responsibilities when the Executive Chef is unavailable. If this sounds like the perfect fit for you, we’d love to receive your application.

Responsibilities

Oversee daily kitchen operations, ensuring efficient, consistent, and adaptable workflows.
Support the Executive Chef in training, mentoring, evaluating, and motivating staff, and lead the team in their absence.
Maintain a positive, collaborative, and inclusive kitchen culture while upholding strict health, safety, and food-handling standards.
Assist in planning and executing seasonal menus, banquets, and catered events with high attention to quality and presentation.
Contribute to menu improvement, recipe development, and maintain strong standards for portion control and consistency.
Work closely with catering and event teams to ensure smooth service, proper staffing, equipment readiness, and logistical coordination.
Respond quickly to real-time event needs, adjusting workflows to meet client expectations.
Support ordering, inventory management, stock rotation, and sustainability-focused waste-reduction practices.
Assist in controlling food costs and managing supplier relationships.
Lead food safety, sanitation, and cleanliness practices, and take ownership of HACCP logs, audits, calibrations, and corrective actions.
Manage allergen-control procedures, proper storage, labeling, and traceability protocols.
Ensure menu compliance with Canada’s Food Guide and prepare accurate labeling and reheating instructions for off-site service.
Conduct regular kitchen inspections and resolve quality concerns promptly.
Act as a key communication bridge between the kitchen, catering, events, and operations teams.
Review daily function sheets and ensure full team readiness for scheduled services and events.
Promote strong communication, teamwork, and alignment across all departments.

Qualifications

Completion of a culinary apprenticeship or equivalent training; Red Seal certification required.
Minimum 5 years of culinary experience, including 2 years in a Junior Sous Chef or similar leadership role.
Proven ability to lead kitchen staff and manage large-scale catering operations.
Strong culinary knowledge of diverse techniques and global cuisines.
Excellent leadership, communication, and mentoring skills.
Proficient in inventory management, cost control, and basic computer applications.
Highly organized, detail-oriented, and able to work under pressure.
Passionate about food quality, creative, and focused on continuous improvement.
Professional, collaborative, and adaptable with flexible availability for events and varied schedules.
Strong organizational skills coupled with excellent communication abilities within diverse teams.

Job Types: Full-time, Permanent

Pay: $60,000.00-$75,000.00 per year

Benefits:

Dental care
Extended health care
RRSP match

Ability to commute/relocate:

Scarborough, ON M1R 3C3: reliably commute or plan to relocate before starting work (required)

Experience:

Supervisory Culinary: 5 years (required)

Licence/Certification:

Red Seal Certification (required)

Work Location: In person

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