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Butcher / Meat Cutter / Cheese & Deli (In Mississauga)
Dry Aged —Mississauga, ON
- De 18 $ à 21 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Service à la clientèle
- Assainissement
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il y a 9 jours
Meat Cutter (Butcher) Central Meat Facility
Longo's —Vaughan, ON
- Temps plein
- Service à la clientèle
- Compétences en communication
il y a 2 jours
Butcher/Meat Cutter
ARC IBERICO IMPORTS —Richmond, BC
- 18,50 $ de l’heure
- Temporaire
- Anglais
- En présentiel
- Réductions Tarifaires
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Butchers Assistant
Sunworks Farm —Armena, AB
- De 17 $ à 18 $ de l’heure
- Temps plein
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
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Butcher/Meat Cutter
Westland Sausage Custom Cutting —Salmon Arm, BC
- De 25 $ à 30 $ de l’heure
- Temps partiel
- Assainissement
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il y a 1 jour
Meat Cutter | Rosedale
Summerhill Market —Toronto, ON
- À partir de 17,60 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
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14 h
Meat Clerk | Rosedale
Summerhill Market —Toronto, ON
- À partir de 17,60 $ de l’heure
- Fins de semaine au besoin
- Service
- Service à la clientèle
- Sens de l'organisation
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14 h
Commis de Viande - Meat Associate
SUPERMARCHE PA MONTRÉAL —Lachine, QC
- À partir de 18,25 $ de l’heure
- Temps plein
- Port de charges lourdes
- En présentiel
- Assurance Dentaire
- Bourses d'Études
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il y a 2 jours
Produce Clerk
Butcher Boys —Vernon, BC
- De 18,50 $ à 20,00 $ de l’heure
- Fins de semaine au besoin
- Vente
- Gestion des stocks
- Service à la clientèle
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il y a 14 jours
Cashier/Customer Service
Butcher Boys —Vernon, BC
- De 18,50 $ à 20,00 $ de l’heure
- Temps partiel
- Vente
- Service à la clientèle
- Mathématiques de base
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il y a 14 jours
Full Time Deli Clerk
The Root Cellar Village Green Grocer at Oxford Corner —Victoria, BC
- De 18,25 $ à 19,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Réductions Tarifaires
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Deli Clerk
Butcher Boys —Vernon, BC
- De 18,50 $ à 20,00 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Assainissement
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il y a 14 jours
Butcher
Two Rivers Specialty Meats —North Vancouver, BC
- De 20 $ à 24 $ de l’heure
- Temps plein
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Chef/Baker/Butcher
Greens Organic and Natural Market —Vancouver, BC
- De 21 $ à 25 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Travail en cuisine
- Réductions Tarifaires
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7 h

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Butcher / Meat Cutter / Cheese & Deli (In Mississauga)
Dry Aged —Mississauga, ON
Process customer transactions including cash, debit, credit, and other payment methods. Assist customers with orders, special requests, and product inquiries.
De 18 $ à 21 $ de l’heure
Postuler rapidement
il y a 9 jours
Meat Cutter (Butcher) Central Meat Facility
Longo's —Vaughan, ON
Longo’s is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job…
il y a 2 jours

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Butcher / Meat Cutter / Cheese & Deli (In Mississauga)

Dry Aged
Mississauga, ON

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Détails du poste

Permanent | Temps plein
Il y a 9 jours

Avantages

Stationnement sur place

Compétences

Manipulation des aliments
Port de charges lourdes
Service à la clientèle
Certificat de manipulateur d'aliments
Boucherie
Assainissement
Expérience de barista
Anglais
Caisse
Emballage
Découpe de viande
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Manipulation d'argent
Restauration
Travail en cuisine
Gestion du temps

Description complète du poste

Company: Dry Aged Inc.

Job Type: Full-Time

Pay: $18 - $21/hour

Schedule: Weekdays, weekends, and holidays as needed

Position Summary

Dry Aged Inc. is seeking a motivated, customer-focused Meat Department Associate / Deli Specialist to join our team. This position is ideal for candidates with experience in butcher shops, grocery meat departments, deli counters, cafés, food service, or specialty food retail environments.

The successful candidate will support daily store operations including premium meat preparation, customer service, merchandising, cashier responsibilities, and beverage preparation. Previous meat-cutting experience is an asset, but candidates with strong food handling, retail, hospitality, or customer service backgrounds who are eager to learn are encouraged to apply.

ResponsibilitiesMeat Department & Food Preparation

Prepare, trim, portion, package, label, and merchandise fresh meat products including beef, pork, poultry, seafood, and lamb.
Assist with specialty meat preparation including sausages, burgers, marinades, and other value-added products.
Perform meat cutting and preparation tasks based on experience level and training provided.
Maintain product quality, freshness, and presentation while meeting Dry Aged Inc. quality standards.
Monitor inventory, product rotation, and freshness to minimize spoilage.
Follow proper food safety, sanitation, temperature control, and handling procedures.
Maintain a clean, organized, and safe food preparation environment.
Safely operate knives, food preparation equipment, and department tools.

Customer Service & Retail Operations

Provide exceptional customer service by assisting customers with product selection, recommendations, cooking methods, recipes, and preparation suggestions.
Build customer relationships through knowledgeable and friendly service.
Answer customer questions and provide information about premium meats and specialty products.
Support store merchandising by stocking, rotating, displaying, and maintaining attractive product presentation.
Assist with receiving deliveries, inventory organization, and maintaining appropriate product levels.
Perform opening and closing duties as assigned.

Cashier & Front Counter Responsibilities

Operate the point-of-sale (POS) system accurately and efficiently.
Process customer transactions including cash, debit, credit, and other payment methods.
Handle cash responsibly and maintain accuracy when completing transactions.
Provide friendly and professional service at checkout.
Assist customers with orders, special requests, and product inquiries.
Maintain a clean and organized checkout and customer service area.
Support front-of-house operations during busy periods.

Beverage & Café Support (Asset)

Prepare coffee, espresso-based beverages, and other specialty drinks as required.
Maintain knowledge of beverage preparation procedures and customer preferences.
Maintain cleanliness and organization of beverage equipment and service areas.
Provide excellent customer service while preparing beverages and assisting guests.
Previous barista or café experience is considered an asset.

Team & Operations Support

Work collaboratively with team members to ensure efficient daily operations.
Assist with training and supporting new employees as required.
Maintain and properly use equipment, tools, and supplies.
Report safety concerns, equipment issues, product concerns, or operational issues promptly.
Follow all company policies, health regulations, weights and measures requirements, and safe work practices.
Perform other duties as assigned.

Job Skills & Qualifications

Experience in one or more of the following environments:
Butcher shop
Grocery meat department
Deli department
Specialty food retail
Food production
Commercial kitchen
Restaurant or café environment
Previous experience with meat preparation, food handling, or fresh food merchandising is an asset.
Previous cashier, POS, or retail checkout experience preferred.
Previous barista, coffee preparation, or café experience is considered an asset.
Strong customer service skills with the ability to communicate clearly and professionally.
Comfortable working directly with customers and providing product recommendations.
Knowledge of food safety, sanitation practices, and safe food handling procedures.
Comfortable using knives and food preparation equipment safely.
Ability to handle multiple responsibilities including food preparation, customer service, cashier duties, and store support.
Ability to work efficiently in a fast-paced retail environment while maintaining attention to detail.
Strong organization, reliability, and time management skills.
Ability to work independently and as part of a team.
Passion for quality food, premium products, and exceptional customer experiences.
Willingness to learn Dry Aged Inc. products, preparation methods, and service standards.

Qualifications & Experience

1+ year of experience in retail grocery, deli, butcher shop, food service, café, hospitality, or food production preferred.
Customer service experience required.
Cash handling and POS experience preferred.
Food Handler Certification is considered an asset.
Previous experience with meat cutting tools, fresh food preparation, or specialty food products is an asset.
Barista or coffee preparation experience is an asset.
Willingness to learn and grow within a premium food retail environment.

Physical Requirements & Working Conditions

Ability to lift up to 50 pounds.
Ability to stand and walk for extended periods during an 8–9 hour shift.
Ability to perform repetitive hand movements including grasping, fine manipulation, pushing, and pulling.
Ability to bend, twist, squat, reach, and lift as required.
Comfortable working in a cold and wet environment.
Exposure to refrigerated and freezer temperatures:
Below 32°F (freezing environments)
32–40°F (refrigerated environments)
Warmer retail and customer service areas
Ability to safely handle knives, cutting tools, food preparation equipment, and cleaning products.
Ability to work a flexible schedule including weekends and holidays as required.

What We’re Looking For

At Dry Aged Inc., we are looking for team members who take pride in quality, craftsmanship, hospitality, and customer service. The ideal candidate enjoys working with premium food products, interacting with customers, and contributing to a positive retail experience.

Candidates with experience in meat preparation, deli, grocery, hospitality, cafés, or specialty food environments are encouraged to apply.

Job Types: Full-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits:

On-site parking

Flexible language requirement:

French not required

Application question(s):

Do you have any experience as a barista ?
Are you currently working as a butcher ?
This Job is in Mississauga, you must be able to reliably commute to:

104 Lakeshore Rd W, Mississauga, ON L5H 1E8

Experience:

Butchery: 1 year (required)
Retail Butcher: 1 year (required)
Customer Service: 2 years (preferred)
Cutting Red Meat: 1 year (required)
Cutting Poultry: 1 year (required)

Language:

English (required)

Location:

Mississauga, ON L5G 1E3 (preferred)

Work Location: In person

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