2 meilleures offres (indian cook) (à pourvoir)

Chef De Partie - Vegetarian
Sula Indian Restaurant —Vancouver, BC
- De 36,60 $ à 38,00 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Baccalauréat
- Assurance Dentaire
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Cook
Ammy's takeout —Sydney, NS
- 16,75 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
Postuler rapidement
3 h

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SOUTH INDIAN COOKS
Anjappar —Mississauga, ON
Job Duties: Prepare and Cook south Indian cuisine dishes, side and main orders, sauces, oversee buffet, direct specialty cooking activities of establishment,…
22,50 $ de l’heure
Line Cook – Kerala/ South Indian Cuisine
ND FRESH —Mississauga, ON
Knowledge of food safety and hygiene standards. Previous experience as a line cook or similar role. Prepare and cook authentic Kerala dishes (curries, biryani,…
De 3 000 $ à 3 500 $ par mois
Postuler rapidement
16 h

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : indian cook

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Chef De Partie - Vegetarian

Sula Indian Restaurant
Vancouver, BC

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Détails du poste

Permanent | Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire

Compétences

Service à la clientèle
Certificat de manipulateur d'aliments
Anglais
Baccalauréat
Sens de l'organisation

Description complète du poste

TASKS AND RESPONSIBILITIES:

● Plan, organize, and direct the preparation and cooking activities of the vegetarian section within a high-volume Indian restaurant environment.

● Prepare and cook complete vegetarian meals and specialty dishes, including regional Indian curries, lentil-based preparations, paneer dishes, vegetable biryanis, and tandoor-roasted vegetarian items.

● Develop and execute daily mise en place plans to support efficient service during peak dining periods.

● Supervise and provide guidance to cooks and kitchen assistants assigned to the vegetarian section to maintain workflow and quality standards.

● Monitor portion control, seasoning balance, and presentation to ensure authenticity and consistency of vegetarian dishes.

● Direct the preparation of house-made sauces, spice blends, gravies, and marinades specific to vegetarian menu offerings.

● Coordinate with the Tandoor and Curry sections to ensure seamless timing and plating of multi-component dishes.

● Assist in refining vegetarian menu items and seasonal specials in collaboration with the Executive Chef.

● Oversee proper handling, storage, and rotation of fresh produce, legumes, dairy substitutes, and specialty ingredients used in vegetarian cuisine.

● Maintain cleanliness, organization, and operational standards within the vegetarian section to support uninterrupted service.

Prerequisites:

Education: Bachelor’s Degree or equivalent.

Experience & Skills: 5 years or more in the relevant field or equivalent experience.

Language: English

Hourly Rate: $36.60 to $38.00 for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Disability

Medical

Dental

Other benefits

Job Types: Full-time, Permanent

Pay: $36.60-$38.00 per hour

Benefits:

Dental care
Extended health care

Work Location: In person

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Chef De Partie - Vegetarian

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