We are looking for a skilled Line Cook with Kerala (South Indian) cuisine experience to join our kitchen team. If you have hands-on experience preparing authentic Kerala dishes and can work efficiently in a fast-paced environment, we’d love to hear from you.
Responsibilities
- Prepare and cook authentic Kerala dishes (curries, biryani, seafood, etc.)
- Manage assigned kitchen station (line cooking)
- Ensure food quality, taste, and presentation standards
- Maintain cleanliness and food safety standards
- Assist with prep work and kitchen organization
- Work closely with the team during busy service hours
✅ Requirements
- Experience in Kerala / South Indian cuisine (must)
- Previous experience as a line cook or similar role
- Ability to work in a fast-paced kitchen
- Knowledge of food safety and hygiene standards
- Team player with a positive attitude
- Flexible availability (weekends required)
⭐ Preferred
- Experience in restaurant or takeout kitchen
- Familiar with dishes like Kerala biryani, curries, fry items, and tandoor (optional)
Job Details
Job Type: Full-time / Part-time
- Pay: Competitive (based on experience)
- Location: Mississauga, ON
- Schedule: Day shift / Evening shift / Weekend availability
How to Apply
Apply directly on Indeed or send your resume to: [email protected]
Job Types: Full-time, Part-time, Permanent, Temporary
Pay: $3,000.00-$3,500.00 per month
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Experience:
- South Indian / Kerala Cuisine : 1 year (preferred)
Work Location: In person
