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General Manager - Fine Dining

River Café
Calgary, AB

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Détails du poste

Temps plein
Il y a 8 heures

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite

Compétences

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Microsoft Outlook
Gestion de restaurant
Études postsecondaires
Microsoft Office
Expérience administrative
Hôtellerie
Sens de l'organisation
Affaires
Restauration
Compétences en communication

Description complète du poste

The River Café Restaurant Group is seeking an accomplished General Manager to lead restaurant operations. The successful candidate must be a proven leader in Fine Dining who has an exemplary track record of recruiting and retaining a talented team, has strong leadership and interpersonal skills, a solid work ethic, good business acumen and a gift for hospitality. You will lead by example and inspire every member of the staff to perform to the highest standards.

The ideal candidate shares our passion for food and beverage, has a thorough knowledge of wine and flair for innovative cocktail service. He or She will also have demonstrable administrative skills, be experienced in delivering on budgets and reporting, and is exceptionally well organized.

Qualifications and Skills

Responsibilities

Hire, train and mentor an exceptional team of service professionals
Set and refine service standards
Uphold company code of conduct and policies
Provide ongoing development and inspiration to the team to consistently improve their product knowledge and conduct regular performance reviews
Take appropriate corrective action when required and keep formal records of all disciplinary action
Enjoy playing Host to guests and personally oversee service at peak times including weekends and holidays
Ensure smooth operations at all times and effective, efficient management of restaurant resources including staffing, products and equipment
Ensure all staff are adequately informed of all promotions, events and other restaurant business through regular and effective internal communications
Deal gracefully and professionally with complaints and concerns of guests and staff alike in writing and/or in person as is appropriate
Advance the financial goals of the restaurant by promoting sales and controlling costs while delivering exceptional quality product and service
Adhere to annual labour, smallwares, wine, beer, and liquor budgets
Ensure proper maintenance and security of the restaurant, surrounding property and equipment

Requirements

Minimum 3 years experience in a management role in a fine dining, fast-paced hospitality environment
Post secondary diploma or degree in Business or Hospitality an asset
Exceptional communication and interpersonal skills, someone who listens as well as he or she speaks
Proven success as a leader who motivates their staff to perform at the highest standards while also being a team-player
Strong organizational skills with the ability to multi-task and prioritize administrative projects and deliverables
Extensive wine knowledge, preferably certified as Sommelier or with a WSET diploma
Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook
Experience with restaurant software - Squirrel, TOCK, Tripleseat, Affinity Design
Event management an asset

Benefits:

Discounted or free food
Extended health care
Paid time off
Store discount

Experience:

Fine Dining Management: 3 years (preferred)
Restaurant Management: 3 years (preferred)

Work Location: In person

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restaurant manager emplois - calgary, ab

General Manager - Fine Dining

Front of House Supervisor

Front of House Supervisor

Front of House - Office Supervisor

Assistant Manager

Supervisor

Restaurant Supervisor- Indian Restaurant

Supervisor

Restaurant Manager

FOH staff-Shift Leaders, Servers, Bar and Host

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