6 meilleures offres (sous chef, lavaltrie, qc) (à pourvoir)

Sous Chef
Lola Rosa Place des Arts —Montréal, QC
- De 24 $ à 27 $ de l’heure
- Temps plein
- Hospitalité
- Assainissement
- Gestion de restaurant
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
il y a 1 jour
Sous Chef de Cuisine - Service au entreprise (29485001)
Sodexo Canada Ltd —Montréal, QC
- 28 $ de l’heure
- Temps plein
- Bilingue
- Service à la clientèle
- Anglais
Postuler rapidement
il y a 1 jour
Sous-chef événementiel
Hoogan et Beaufort: le traiteur —Montréal, QC
- À partir de 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Sens de l'organisation
- En présentiel
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SUSHI SOUS-CHEF / SOUS-CHEF DE SUSHI
Nama Omakase + Sushi Restaurant —Montréal, QC
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Service alimentaire
Postuler rapidement
il y a 9 jours
Kitchen Manager
RIMAP Hospitality —Montréal, QC
- Fins de semaine au besoin
- Bar
- Assainissement
- Préparation culinaires
Postuler rapidement
Sous-Chef.fe
RESTAURANT MODAVIE INC —Montréal, QC
- Bilingue
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
Postuler rapidement
2 h

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (lavaltrie, qc)

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Sous Chef

Lola Rosa Place des Arts
Montréal, QC

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Détails du poste

Permanent | Temps plein
Il y a 1 jour

Avantages

Tenue Décontractée
Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Assurance Vie

Compétences

Hospitalité
Certificat de manipulateur d'aliments
Assainissement
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Overview
Lola Rosa is seeking a skilled and motivated Sous Chef to join our dynamic culinary team to lead the night team through service. Our restaurant is fully planted based, and allows workers to learn a whole new cuisine than the "norm" while positively contribution to the environment. The ideal candidate will possess strong leadership abilities, kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management, the Sous Chef will oversee daily kitchen operations, ensure food quality standards are met, ensure closing duties are performed properly, lead the cooks to deliver an exceptional service and be a support to the Head Chef. This role offers an exciting opportunity for professional growth within the food industry and hospitality sector.

**Tips are not included in the pay and can represent an extra 1.5 to 3$/ hour

Duties

Assist the Head Chef in managing kitchen operations, including food preparation and cooking processes
Supervise and coordinate kitchen staff to ensure efficient workflow and high-quality food service
Oversee food handling procedures to maintain safety and hygiene standards in accordance with food safety regulations
Prepare and cook menu items with attention to presentation, taste, and consistency
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Train and mentor junior kitchen staff to develop their skills and knowledge
Enforce sanitation standards and maintain cleanliness throughout the kitchen area
Serve as a leader during service hours, ensuring customer satisfaction and resolving any issues promptly
Be a support to the Head Chef

Qualifications

MUST have a flexible schedule
MUST have 1 year proven supervising experience in a restaurant or hospitality environment
MUST have minimum 3 years kitchen experience
Strong background in food preparation, cooking, and food industry best practices
Demonstrated leadership skills with the ability to manage a team effectively
Restaurant management experience
Knowledge of food safety protocols and proper food handling techniques
Excellent communication skills and ability to work under pressure in a fast-paced setting
Kitchen experience in a high-volume restaurant or similar establishment required
Passion for culinary arts with a focus on quality and innovation
Ability to serve guests professionally while maintaining high standards of hospitality

This position is ideal for individuals dedicated to excellence in culinary arts who thrive in collaborative environments. Join us to lead our talented kitchen team and contribute to creating outstanding dining experiences.

Job Types: Full-time, Permanent

Pay: $24.00-$27.00 per hour

Benefits:

Casual dress
Dental care
Discounted or free food
Extended health care
Life insurance

Experience:

kitchen: 3 years (required)
manager: 1 year (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

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sous chef emplois - lavaltrie, qc

Sous Chef

Sous Chef de Cuisine - Service au entreprise (29485001)

Sous-chef événementiel

SUSHI SOUS-CHEF / SOUS-CHEF DE SUSHI

Kitchen Manager

Sous-Chef.fe

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (lavaltrie, qc)

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