25 meilleures offres (helper / prep cook) (à pourvoir)

Cook (Relief)
Province of Nova Scotia —Dartmouth, NS
- De 27,86 $ à 31,97 $ de l’heure
- Temps plein
- Certification RCR
- Préparation culinaires
- Certificat de premiers soins de base
Kerala/ South Indian Restaurant Kitchen Helper/ Prep Cook
Coconut Coast kerala Restaurant —Guelph, ON
- De 18 $ à 24 $ de l’heure
- Temporaire
- Service
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
- Programmes de Bien-être
Postuler rapidement
il y a 7 jours
Kitchen Helper
Luke's Foods Limited o/a Adobo Nation —Fort McMurray, AB
- 16 $ de l’heure
- Fins de semaine au besoin
- En présentiel
- Restaurant
- Travail en cuisine
Postuler rapidement
il y a 6 jours
Prep Cook/Kitchen Helper
Quaywest Kitchen and Catering —Campbell River, BC
- De 18,25 $ à 20,00 $ de l’heure
- Temps partiel
- Restaurant décontracté
- Service à la clientèle
- En présentiel
Postuler rapidement
il y a 4 jours
Prep Cook/Packer
Queen's Head Pub —Toronto, ON
- De 17,20 $ à 20,00 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- En présentiel
Postuler rapidement
il y a 9 jours
Cook/Kitchen helper/frount counter attendant
Fort McKay A&W —Fort McMurray, AB
- 20 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Mathématiques de base
- Anglais
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Kitchen Helper/Cook
Namdhari's Punjabi Spice Restaurant —Surrey, BC
- De 18,25 $ à 25,33 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- En présentiel
Postuler rapidement
il y a 1 jour
Cashier - Prep Cook Helper
FIRE WOK —Saint-Lazare, QC
- À partir de 18 $ de l’heure
- Temps partiel
- Service
- Caisse
- Service alimentaire
Postuler rapidement
il y a 6 jours
Kitchen Helper/Part Time Cook
RCL- Joe Wynne #51 —Edson, AB
- À partir de 16 $ de l’heure
- Temps partiel
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Prep Cook/Packer
Aroi Thai Dining & Bar —Toronto, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- Pas d'expérience requise
Postuler rapidement
il y a 10 jours
Kitchen Helper/Line Cook
August 8 —Toronto, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Restaurant
Postuler rapidement
Bubble tea helper
Little Viet —Winnipeg, MB
- De 16 $ à 17 $ de l’heure
- Temps partiel
- Service
- Vente
- Service à la clientèle
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- 30 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- En présentiel
Postuler rapidement
Kitchen Manager/Chef
Well Fed Studio —North Vancouver, BC
- À partir de 70 000 $ par an
- Temps plein
- Microsoft Powerpoint
- Microsoft Excel
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Postuler rapidement
Kitchen Prep and Kitchen Helper
Paramount Fine Foods —Dorval, QC
- À partir de 17 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Service alimentaire
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Chinese Food - Cook/Helper
Asian Food —Red Deer, AB
- De 15 $ à 17 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Sens de l'organisation
Postuler rapidement
Dishwasher/Kitchen Helper - Rudi Restaurant
Rudi Restaurant —Victoria, BC
- 19 $ de l’heure
- Temps partiel
- En présentiel
- Restaurant
- Travail en cuisine
Postuler rapidement
il y a 4 jours
Kitchen Helper/Cook
MR MIKES SteakhouseCasual —Stony Plain, AB
- De 16 $ à 18 $ de l’heure
- Temps plein
- Préparation culinaires
- Service alimentaire
- Travail en cuisine
Postuler rapidement
Cook/Kitchen Helper
MR MIKES SteakhouseCasual —Stony Plain, AB
- De 16 $ à 19 $ de l’heure
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
Casino - Prep Cook PM shift- part time weekends
Grey Eagle Resort & Casino —Calgary, AB
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Préparation culinaires
Postuler rapidement
Kitchen Helper/Cook
Shawarma Restaurant —Vancouver, BC
- À partir de 18,25 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restaurant
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 13 jours
Line Cook/Prep Cook
ippon ramen —Whitby, ON
- De 17,60 $ à 20,37 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restaurant
- Restauration
Postuler rapidement
il y a 2 jours
Chinese Cuisine Cook/ Kitchen helper
Elbow River Casino —Calgary, AB
- Temps plein
- Préparation culinaires
- Sens de l'organisation
- Travail en cuisine
Postuler rapidement
Kitchen Helper/Cook
Banh Mi Boy —Calgary, AB
- À partir de 15 $ de l’heure
- Temps partiel
- Préparation culinaires
- Assemblage
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Kitchen Helper/Cook
Persian BBQ & Bar —Vancouver, BC
- De 17,85 $ à 20,00 $ de l’heure
- Temps partiel
- Service
- Anglais
- Service alimentaire
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement

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Cook (Relief)

Province of Nova Scotia
Dartmouth, NS

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Détails du poste

Temps plein

Compétences

Certification RCR
Mention Sceau rouge
Certificat de manipulateur d'aliments
Préparation culinaires
Certificat de premiers soins de base

Description complète du poste

Competition # : 49276

Department: Justice

Location: DARTMOUTH

Type of Employment: Relief

Union Status: Exclusion - Non Union - NSPG

Closing Date: 26-Jul-26 (Applications are accepted until 11:59 PM Atlantic Time)

About Us

The Correctional Services division of the Department of Justice is responsible for the administration and operation of community and custody-based programs and services for adults and young persons. Within the Correctional Services core business area there are two programs: community corrections & correctional facilities. Each of these program areas is broken down into closely related activities that have a specific impact on the program’s target group.

Community Corrections has 22 offices across the province from Yarmouth to Sydney and is responsible for the supervision of both adult and young persons serving community-based sentences. The sentences include probation, conditional sentence, custody and supervision, conditional supervision and Intensive Rehabilitative Custody and Supervision. Probation officers also supervise those released from custody on conditional releases and prepare pre-sentence investigations to assist the Courts in the sentencing process. Evidence based Program facilitation and supports to specialized courts in areas of domestic violence, mental health and wellness are also part of the role of a Probation Officer as well as Restorative Justice casework and collaboration with community justice agencies.

Four (4) adult correctional facilities and one (1) youth centre provide the safety and security of person in custody while providing programs that address dynamic criminogenic factors to assist with their successful, reintegration back into the community.

Nova Scotia Correctional Services utilizes an evidence-based approach in both Community Corrections and custodial facilities. Core Correctional Practices (CCP) is the foundational practice that drives reintegration and rehabilitation practices deployed within Correctional Services. Utilizing CCP, Correctional Services staff can effectively interact, manage behavior, and help facilitate change, within target populations.

For more information on the Department of Justice Correctional Services please visit our website.

About Our Opportunity

Under the supervision of the Kitchen Manager, the Cook is responsible for food preparation and the delivery of food services to persons in custody, staff, patients and visitors of the correctional facility. The Cook is responsible for operating within the budget for the food services program. The position is responsible for the supervision and direction of inmates working in the kitchen program; security of the kitchen; sanitary procedures and inspections; care, control and storage of equipment and materials.

Primary Accountabilities

Provide persons in custody, staff, patients, and visitors with nutritional meals that are approved by the Kitchen Manager
Provide guidance and instruction to cooks helpers working in the kitchen
Maintain security of the kitchen, including regular equipment inspection, utensil counts, knife security, and etc.
Follow a system of inspections and quality checks of the food products, kitchen cleanliness, and security procedures
Responsible for inspection of quality of food and supplies entering the production area
Adhere to record-keeping system including daily menu plans, substitute meals served and reason, number of meals served to offenders, staff, patients, and visitors
Responsible for compliance with waste and cost control policies and procedures
Ensure cleanliness of the equipment and food prep area and the safe/secure storage of food requirement special temperature storage
Ensure kitchen workers adhere to safety, sanitation, and personal hygiene standards

Qualifications and Experience

Successful completion of a Journeyman Certificate (Red Seal), and at least four years of experience as a cook is required. Consideration may be given to an acceptable equivalent of training and experience. A Food Handler's Course is required. Previous experience working in a secure environment would be a definite asset. During the interview, the successful candidate will demonstrate strong interpersonal skills and the ability to communicate effectively with staff members and offenders. Strong judgement and decision-making abilities must also be displayed as the incumbent may face a variety of stressful situations.

Certification in First Aid & CPR would be an asset.

We will assess the above qualifications using one or more of the following tools: written examination, standardized tests, oral presentations, interview(s), and reference checks.

Equivalency

Applicants relying on education and experience equivalencies must demonstrate such equivalencies in their application.

Working Conditions

Relief employees fill gaps in the schedule and replace full time employees when operational requirements demand as determined by the Employer – as a relief employee there is no guarantee of hours
Shift work is mandatory for this position
Majority of work is performed while standing, walking, and lifting heavy objects
Will be required to closely supervise the kitchen worker offenders and notify security staff of any potential risks for conflict or inappropriate behaviours
The kitchen preparation areas may be hot and noisy with hazards of cuts and burns present
Risk of physical or verbal abuse from a patient or offender
Must be constantly aware of your surroundings and ensure you have close proximately to other employees and/or a 2-way radio in case of emergency

Additional Information

Relief employees fill gaps in the schedule and replace full time employees when operational requirements demand as determined by the Employer – as a relief employee there is no guarantee of hours.

Candidates are required to provide proof of all stated education and training.

The facility is a 24-hour operation and is a tobacco-free environment.

This position will require an enhanced level of security screening for external applicants.

What We Offer

Career Development where you have access to career guidance, tools, resources, and ongoing training for every stage of your career.
Engaging workplace. Our Employees feel valued, respected, connected, and tuned in. We have forward-thinking policies and strategies.

Pay Grade: ACC 07 Hourly

Salary Range: $27.86 - $31.97 Hourly

Employment Equity Statement: Our goal is to be a diverse workforce that is representative, at all job levels, of the citizens we serve. The Government of Nova Scotia has an Employment Equity Policy, and we welcome applications from Indigenous People, African Nova Scotians and Other Racially Visible Persons, Persons with Disabilities and Women in occupations or positions where they are under-represented. If you are a member of one of these equity groups, you are encouraged to self-identify on your electronic application.

Accommodation Statement: We are committed to providing an inclusive and accessible recruitment process. Candidates may request accommodations based on any grounds protected by the Human Rights Act. If you require an accommodation throughout the recruitment process, please contact us at [email protected].

A relief employee is an employee who is not regularly scheduled by the Employer, but who works relief assignments on an as-needed basis as operational requirements demand. As such, a relief employee does not have guaranteed hours of work. PLEASE NOTE: Candidates will not be considered for an interview if applications are incomplete or are missing information.

Please note: when competing for vacancies, a successful Temporary, Term or Permanent Relief Employee who is currently employed with the Province will maintain their bargaining unit status, seniority and benefit level at the new workplace.

If you are receiving a pension from the Nova Scotia Public Service Superannuation Plan (PSSP) or any related plans, you cannot receive pension payments while contributing to the same plan. If you accept a position that requires PSSP contributions, your pension payments must be stopped. Please contact the Nova Scotia Pension Services Corporation for more information.

Offer of employment is conditional upon the completion of all applicable background checks and confirmation of credentials, the results of which must be satisfactory to the employer. We thank all applicants for the interest, however, only those selected for an interview will be contacted. All questions and concerns may be directed to [email protected].

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