25 meilleures offres (chefs, pelham, on) (à pourvoir)

BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 60 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Microsoft Excel
- Préparation culinaires
- Anglais
- Assurance Dentaire
Postuler rapidement
SOUS CHEF
YWCA Hamilton —Hamilton, ON
- De 26,93 $ à 28,02 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Certification RCR
- Certificat de premiers soins de base
- Congé de maladie payé
il y a 9 jours
Demi Chef de Partie - Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- De 20,50 $ à 21,50 $ de l’heure
- Temps plein
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
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Chef de Partie
AG Inspired Cuisine —Niagara Falls, ON
- De 20 $ à 23 $ de l’heure
- 8 Heures
- Préparation culinaires
- Diplôme d'études secondaires
- Congés payés
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Commis de Cuisine - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- De 19,00 $ à 19,50 $ de l’heure
- Temps plein
- Recrutement
- Restaurant
- Compétences en communication
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PASTRY CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Vente
- Hôtel
- Expérience administrative
Pastry Chef / Baker
Stonewall Estates —St. Catharines, ON
- 25 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- En présentiel
- Heures d'arrivée et de départ flexibles
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Chef d’Équipe- Vente au Détail
Roots —Niagara-on-the-Lake, ON
- Temps partiel
- Service à la clientèle
- Capacités de présentation
- Vente au détail
Postuler rapidement
il y a 14 jours
Sous Chef - Hamilton Convention Centre
Carmen's Group —Hamilton, ON
- De 50 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Travail en cuisine
Postuler rapidement
il y a 9 jours
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- De 11 $ à 22 $ de l’heure
- Temps plein
- Certification RCR
- Contrôle de l'inventaire
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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Seasonal Sous Chef - Relocate to Waterton, Alberta
Bayshore Inn & Spa —Hamilton, ON
- De 4 000 $ à 5 000 $ par mois
- Temps plein
- Bar
- Hôtel
- Capacités de présentation
Postuler rapidement
Assistant Kitchen Manager
Commisso Estate Winery —Grimsby, ON
- De 45 000 $ à 50 000 $ par an
- Fins de semaine au besoin
- Expérience en supervision
- Leadership
- Restaurant
Postuler rapidement
il y a 14 jours
Head Chef/Kitchen Manager
Binh Minh Mai —Hamilton, ON
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Port de charges lourdes
- Gestion des stocks
- Assainissement
Postuler rapidement
Chef de Partie - Wayne Gretzky Patio
Andrew Peller Limited —Niagara-on-the-Lake, ON
- De 20 $ à 24 $ de l’heure
- Temps partiel
Postuler rapidement
Jacksons Landing Sous Chef
The Landing Group —Burlington, ON
- De 58 000 $ à 68 000 $ par an
- Temps plein
- Sens de l'organisation
- Compétences en communication
- Travail en cuisine
- Assurance Invalidité
Postuler rapidement
Child Care Centre Chef
BrightPath Kids Canada —Burlington, ON
- 20 $ de l’heure
- Temps plein
- Certification RCR
- Préparation culinaires
- Certificat de premiers soins de base
- Jours fériés payés
- Assurance Dentaire
Postuler rapidement
Kebab chef
Istanbul donar house —Niagara Falls, ON
- De 19 $ à 20 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours
Dosa maker/ south indian chef
Sankalp —Niagara Falls, ON
- De 17,40 $ à 20,00 $ de l’heure
- Temps plein
- Service
- Assainissement
- Préparation culinaires
Postuler rapidement
Sous Chef
Southbrook Golf & Country Club —Binbrook, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Expérience en supervision
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours
Sushi Chef
Weko Sushi —Niagara Falls, ON
- De 20,00 $ à 29,69 $ de l’heure
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
Sous Chef
Earls Burlington —Burlington, ON
- De 23,65 $ à 32,69 $ de l’heure
- Temps plein
- Préparation culinaires
- Compétences en communication
Experienced Sushi Chef – Full-Time, Stable Hours
Sushi & Ramen —Niagara Falls, ON
- De 17,20 $ à 29,56 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 8 jours
Sous Chef (Relief)
Wesley —Hamilton, ON
- 23,15 $ de l’heure
- Certification RCR
- Port de charges lourdes
- Préparation culinaires
Postuler rapidement
Tandoori Chef
PRINCE OF INDIA —Burlington, ON
- Temps partiel
Postuler rapidement
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs (pelham, on)

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BOH F&B - Fallsview Breakfast - Sous Chef

Canadian Niagara Hotels Group
Niagara Falls, ON

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Détails du poste

Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire

Compétences

Mention Sceau rouge
Microsoft Excel
Préparation culinaires
Certification de Sécurité Alimentaire
Anglais
Microsoft Office
Expérience en supervision
Hôtellerie
Intelligence artificielle
Travail en cuisine

Description complète du poste

Niagara Falls-based Canadian Niagara Hotels Group of Companies is one of Canada’s largest and most successful diversified entertainment businesses, with more than 2500 talented professionals spread across its various Hotels, Spas, Conference Centres, Restaurants, Craft Brewery and Distillery, Indoor Waterpark, City Touring, Entertainment and Specialty Retail businesses - with more to come! We are home to world-class brands including Marriott, Sheraton, IHG, Morton’s, Milestones, Hard Rock Café, Rainforest Café, Hershey and Starbucks - to name a few. Regardless of what business or role you start with, career development opportunities and rewards are endless for people delivering exceptional guest satisfaction and attaining business results.

Job description:COMPANY DESCRIPTION:
The Canadian Niagara Hotels Group of Companies is one of Canada’s largest, most successful, and diversified entertainment and hospitality organizations. With over 3,500 talented professionals across our business units, we offer a distinctive collection of world-renowned hotels, restaurant brands, cafes and retail, situated just steps from the iconic Niagara Falls.
Our portfolio includes internationally recognized hotel brands such as Marriott, Sheraton, and The Brock – Tapestry by Hilton, along with premier dining destinations including Massimo’s Italian, Fallsview Restaurant, Prime Steakhouse, Morton’s Grille, Milestones Grill + Bar, Hard Rock Café, Rainforest Café, as well as popular retail and café experiences including Starbucks and Hershey– to name a few. Paired with a wide selection of modern amenities that include: a large selection of unique event and meeting spaces, full service spas, fitness centres, rooftop pool/indoor pools, indoor waterpark, and super entertaining arcade makes our property locations unparalleled.
We are currently seeking a Sous Chef for morning and evening operations who is creative, results-driven, and passionate about excellence to help lead our culinary team. The successful candidate will report to the Executive Chef and assist in overseeing and managing daily culinary operations across both morning and evening service periods.
Responsibilities and essential job functions include but are not limited to the following:

Supervising the production, operational and sanitation aspects of all culinary and stewarding operations for the kitchen operations.
Coordinating activities of cooks and workers engaged in food preparation.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all banquet operations and preparation when required
Assisting in the recruiting, training, coaching and the development of the culinary team.
Participating in the employee performance appraisal process, providing feedback as needed.
Providing services that are above and beyond for customer satisfaction and retention.
Interacting with guests to obtain feedback on product quality and service levels.
Empowering employees to provide excellent customer service
Ensuring culinary Sheraton brand standards and responsibilities are met.
Maintaining, implementing policies and procedures.
Purchasing, receiving and storage of all food items.
Managing food costs through waste management, portion control and ordering.
Ensuring high level of food quality and consistency through training and direction to kitchen associates.
Maintaining exceptional levels of guest service.
Working within budgeted guidelines in relation to Food and Payroll.
Conducting daily pre shift meetings according to Sheraton brand standards.
Complying with hotel security, fire regulations and all health and safety legislation

Job Requirements:

College Degree or certification in culinary field/hospitality field preferred.
Minimum of 2 years Kitchen Supervisory experience required in kitchen operations.
Minimum of 5 years cooking experience.
Previous working experience in a unionized environment preferred.
Red Seal certification preferred.
Advanced food safety certified with knowledge of OHSA
The successful candidate is expected to be a leader in demonstrating service behaviors consistent with the Sheraton standards
Outstanding attention to detail – both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
Read, write and speak and understand English.
Skilled in the use of computers and software programs such as excel and MS office.
Must be able to work any day of the week and any shift, including holidays and weekends

Why Work For Canadian Niagara Hotels?
No matter which business unit you join or where you begin your career, Canadian Niagara Hotels Group of Companies offers rewarding opportunities for growth. Offering more than 200 different career choices, we provide career training programs and opportunities developed by some of the world’s most valued brands among our 4 business segments – hotels, restaurants, specialty retail and entertainment/attractions. Our team members are empowered to deliver exceptional guest experiences while contributing to the continued success of our organization.

Benefits We Offer Our Associates:

Comprehensive Health & Medical Coverage: Includes: Prescription Drugs, Dental Coverage, Life and AD&D, Paramedical and Extended Health Care, Out of Country Emergency Travel Insurance AND Assistance, among other benefits.
Career Growth & Development: Opportunities for professional growth and development through cross training in various roles across multiple business properties.
Associate Hotel and Dining Discounts: Enjoy Friends & Family hotel rooms and dining discounts at world renowned hotels, available only at properties operating under a brand name.
Ontario Attractions Reciprocal Program: Enjoy access to exclusive free or discounted admissions to other member locations across Ontario.
Convenient Parking - Complimentary or reduced-rate parking, based on the specific location.
Easily Accessible By Public Transit: Several Niagara Region Transit stops within a short walking distance.

This is “Where Great Careers Happen” – Join a Team That Empowers You to Make a Difference, Deliver Results, and Grow Your Career. Take the Next Step In Building Your Career With Us!
https://canadianniagarahotelscareers.ca/
Follow Canadian Niagara Hotels on Social Media
#TEAMCNH
Placement within the hiring range is based on skills, experience and accomplishments in comparable roles
We confirm that AI may be used in screening or assessing applicants at the application stage for more detailed consideration, and this position is an existing vacancy
We thank all applicants for their interest, however, only those selected for an interview will be contacted
We are committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

To learn more about Canadian Niagara Hotels Group of Businesses or view other current and future job opportunities please visit CNHCAREERS.CA

We also understand that diversity includes people with disabilities who might require reasonable accommodation in order to fully participate and contribute to their full capabilities or candidates for employment interested in reviewing or receiving information pertaining to careers at Canadian Niagara Hotels. This includes being able to fully participate in the Resort’s candidate selection process, including personal interviews in many circumstances, wherever possible and practical. If you would like to receive information in another format or other communications supports please send an email to [email protected] or by telephone at 905-374-4446 extension 4850.

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chefs emplois - pelham, on

BOH F&B - Fallsview Breakfast - Sous Chef

SOUS CHEF

Demi Chef de Partie - Winery

Chef de Partie

Commis de Cuisine - Winery Restaurant

PASTRY CHEF

Pastry Chef / Baker

Chef d’Équipe- Vente au Détail

Sous Chef - Hamilton Convention Centre

Head Chef/Sous Chef

Seasonal Sous Chef - Relocate to Waterton, Alberta

Assistant Kitchen Manager

Head Chef/Kitchen Manager

Chef de Partie - Wayne Gretzky Patio

Jacksons Landing Sous Chef

Child Care Centre Chef

Kebab chef

Dosa maker/ south indian chef

Sous Chef

Sushi Chef

Sous Chef

Experienced Sushi Chef – Full-Time, Stable Hours

Sous Chef (Relief)

Tandoori Chef

Chef De Partie

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs (pelham, on)

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