25 meilleures offres (grill cook, markham, on) (à pourvoir)

2nd Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Préparation culinaires
- Restauration
- Compétences en communication
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il y a 3 jours
Line Cook - Daphne
INK Entertainment —Toronto, ON
- À partir de 17,60 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Service alimentaire
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We are Hiring Line Cooks, Prep Cooks & Kitchen Supervisors
Mexhico Foods inc. —Toronto, ON
- De 17,60 $ à 21,00 $ de l’heure
- Fins de semaine au besoin
- Service
- Espagnol
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
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Chef de Partie - Sofia Yorkville
INK Entertainment —Toronto, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- Anglais
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Cook
Dexterra Group —Mississauga, ON
- Temps partiel
- Service
- Port de charges lourdes
- Préparation culinaires
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6 h
Grill Cook (81480003)
Sodexo Canada Ltd —Brampton, ON
- De 20 $ à 21 $ de l’heure
- Temps plein
- Service à la clientèle
- Diplôme d'études secondaires
- Sens de l'organisation
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Flat Top Grill Cook
Oklahoma Burgers —Toronto, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- En présentiel
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Line Cook (Grill)
USOK Ltd —Whitby, ON
- De 18 $ à 20 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Service alimentaire
Postuler rapidement
il y a 3 jours
Now Hiring: Experienced Breakfast Cook
KIPS FLAME —Pickering, ON
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restaurant
- Restauration
Postuler rapidement
7 h
2nd Cook - Real Sports Bar & Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- 21,01 $ de l’heure
- Fins de semaine au besoin
- Bar
- Compétences en communication
Grill Cook, Full Time
Eurest dining —North York, ON
- 19 $ de l’heure
- Préparation culinaires
- Restauration
- Compétences en communication
Postuler rapidement
il y a 14 jours
Grill Cook/Line Cook
COOP'S Smokin' Wing House —Newmarket, ON
- De 18 $ à 21 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- En présentiel
Postuler rapidement
il y a 2 jours
Grill Cook
J's SteakFrites —Toronto, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restauration
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Production Assistant (Grill Cook)
Toronto Metropolitan University —Toronto, ON
- De 40 000 $ à 45 000 $ par an
- Saisonnier
- Mathématiques de base
- Diplôme d'études secondaires
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Grill and Fryer Cook
Eden Trattoria —Etobicoke, ON
- De 24 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Sens de l'organisation
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The Burger's Priest - Crew
The Burger's Priest —Toronto, ON
- 17,60 $ de l’heure
- Temps partiel
- Préparation culinaires
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il y a 8 jours
Grill Cook
Sprucefield capital inc —East York, ON
- De 19 $ à 22 $ de l’heure
- Temps plein
- Service
- Préparation culinaires
- Service alimentaire
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Team Member
Osmow's Shawarma —Toronto, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- Restauration
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Grill Cook - Le Select
Le Select —Toronto, ON
- De 19 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restaurant
- Travail en cuisine
- Bourses d'Études
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Cook
Yummy Market Inc. —Toronto, ON
- De 21 $ à 27 $ de l’heure
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 6 jours
Line Cook
Lake House —Toronto, ON
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Restauration
Line Cook
Bar Isabel —Toronto, ON
- À partir de 20 $ de l’heure
- Temps plein
- Bar
- Port de charges lourdes
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 1 jour
Part-time Prep Cook
Thermea Spa Village Whitby —Whitby, ON
- De 22,75 $ à 25,75 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Préparation culinaires
- Restaurant
Postuler rapidement
il y a 8 jours
Line Cook
Scaddabush Italian Kitchen & Bar —Richmond Hill, ON
- À partir de 17,60 $ de l’heure
- 12 Heures
- Préparation culinaires
- Anglais
- Recrutement
- Réductions Tarifaires
- Assurance Invalidité
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Breakfast Chef
I8IS INC. —Woodbridge, ON
- De 25 $ à 28 $ de l’heure
- Temps partiel
- Préparation culinaires
- Compétences en communication
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : grill cook (markham, on)

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2nd Cook

The Mississaugua Golf & Country Club
Mississauga, ON

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Détails du poste

Permanent
Il y a 3 jours

Compétences

FoodSafe
Préparation culinaires
Restauration
Compétences en communication

Description complète du poste

About us

The Mississaugua Golf and Country Club (MGCC) is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,500 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens. We are also proud host of the 2025 CPKC Women’s Open Tournament.

Founded in 1906, MGCC is a year-round private club that offers golf, curling and tennis, fitness, dining, and social amenities. Our Tudor Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings and various social events and functions.

Mississaugua Golf & Country Club is proud to be certified as a Great Place to Work® in Canada. This recognition is based directly on employee feedback and reflects our commitment to creating a workplace built on trust, respect, collaboration, and a shared sense of pride in the work we do together

At MGCC we are committed to building a diverse and inclusive workplace where all employees feel valued, respected and empowered to contribute their unique perspectives and talents. This means that we are committed to cultivating and preserving a work culture where we celebrate who we are and where everyone feels seen and heard.

Position Summary

The Mississaugua Golf and Country Club is seeking a full-time 2nd Cook to join our dynamic and fun team. The 2nd Cook will accurately and efficiently cook meats/roasts, seafood, vegetables, soups, and other hot food products, as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Key Responsibilities

Prepare cold and hot meals, including menu items on the line and banquet services
Responsible for the preparation of the mise en place as delegated by the Executive Chef or his designate to ensure that all required ingredients are on hand to meet the business demands and according to the a la carte requirements and Banquet Event Orders (BEOs)
Assume 100% responsibility for quality of products served
Execute all menu items, ingredients and methods of preparation, specific to his/her work station
Consistently comply with the Culinary Department’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Expected and required to perform the tasks/duties of at least 7 stations including but not limited to: Front Line, Garde Manger, Pan/Pizza, Banquets, Dish pit, Halfway House and Action Station
Control food costs by following proper storage procedures, standardized recipes and waste control procedures- always use FIFO system
Receive products and follow proper storing procedures
Assist in food prep assignments during off-peak periods as needed
Participate in Kitchen closing duties and perform to other duties as required by the Executive Culinary Team

Skills & Requirements

A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours)
Must be able to follow printed recipes and plate specifications
Experience in a fast-paced, upscale restaurant
Banquet experience is an asset
Strong work ethic, ability to establish work priorities, train and motivate coworkers
Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, WHMIS, Health and Safety Policies, food-handling techniques
Highly organized with a strong focus and commitment to quality
Contribute to a positive work environment and demonstrate a positive attitude
Excellent culinary tastes and artistic flair for creating unique recipes and appealing dish presentation
Work in an efficient manner while managing multiple tasks and priorities
Consultative skills for identifying and communicating continuous improvement opportunities
Flexibility to adapt to changing demands
Excellent communication, interpersonal and problem-solving skills
Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff
Ability to respond quickly to issues and make effective decisions under pressure
Participate in Kitchen closing duties and perform to other duties as required by the Executive Chef, and or his designate

You will enjoy working at MGCC because....

We offer a team-oriented environment and the opportunity work with enthusiastic, service-oriented professionals
Enjoy challenging work with lots of variety and opportunities to continuously learn and develop
Have fun with the MG&CC team at our various Club sponsored events and activities
The opportunity to play golf on one of Canada’s top courses!

Location

1725 Mississauga Rd. (Mississauga Rd. & QEW) (Toronto, Canada Area)

**NOTE: MG&CC is not on a bus route. You must have reliable transportation.

MG&CC is an equal opportunity employer and we would like to thank all applicants for their interest. Please note that we will only be contacting the candidates under consideration.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code Mississaugua Golf and Country Club will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require.

MGCC does not use artificial intelligence (AI) to screen, assess, or select applicants for a position. This is an existing position vacancy

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : grill cook (markham, on)

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