25 meilleures offres (executive chef, residence dining, coquitlam, bc) (à pourvoir)

Executive Chef
Grouse Mountain Resort —North Vancouver, BC
- 120 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Microsoft Office
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 1 jour
Food Services Manager/ Executive Chef
Chartwell Retirement Residences —Vancouver, BC
- Fins de semaine au besoin
- Microsoft Word
- Hospitalité
- Service à la clientèle
il y a 7 jours
Executive Sous Chef (Full Time Permanent)
Grouse Mountain Resort —North Vancouver, BC
- De 85 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Restaurant décontracté
- Gestion des stocks
- Assainissement
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 14 jours
Chef de Partie (Asian Cuisine)
River Rock Casino Resort —Richmond, BC
- De 25,06 $ à 25,67 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Diplôme d'études secondaires
- Amélioration continue
il y a 3 jours
Demi Chef de Partie (Sushi) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 22,01 $ à 22,63 $ de l’heure
- Temps partiel
- Bar
- Contrôle de l'inventaire
- Diplôme d'études secondaires
il y a 3 jours
Commis Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 20,51 $ à 21,12 $ de l’heure
- Fins de semaine au besoin
- Nettoyage
il y a 6 jours
Assistant Chef
Silver Harbour Seniors' Activity Centre —North Vancouver, BC
- 28,29 $ de l’heure
- Temps partiel
- Assainissement
- Anglais
- Hôtel
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18 h
Chef de Partie
Haven Kitchen + Bar —Langley, BC
- De 22 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Assainissement
- Diplôme d'études secondaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Sous Chef
Versante Hotel —Richmond, BC
- De 27 $ à 29 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Hôtel
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
il y a 6 jours
Junior Sous Chef
Craft Beer Market —Vancouver, BC
- De 20 $ à 23 $ de l’heure
- Temps plein
- Gestion d'équipe
- Mentorat
- En présentiel
Postuler rapidement
il y a 2 jours
Kitchen Supervisor
GRETA —Vancouver, BC
- De 18,25 $ à 22,00 $ de l’heure
- 8 Heures
- Assainissement
- Expérience en supervision
- Gestion d'équipe
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
Cook
Sienna Senior Living —Port Coquitlam, BC
- 20,57 $ de l’heure
- Temps partiel
- Microsoft Word
- Hospitalité
- Microsoft Outlook
Postuler rapidement
il y a 8 jours
Executive Sous Chef
Railtown Cafe —Vancouver, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Sous Chef - Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 1 jour
Cook
ONNI CONTRACTING LTD. —Vancouver, BC
- De 33,65 $ à 35,58 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Diplôme universitaire non requis
- Assurance Dentaire
- Assurance Vie
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PM Line Cook
Haven Kitchen + Bar —Langley, BC
- De 19 $ à 21 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Assainissement
- Diplôme d'études secondaires
- Assurance Dentaire
Postuler rapidement
il y a 9 jours
Executive Chef
Wedgewood Hotel & Spa —Vancouver, BC
- De 110 000 $ à 120 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Amélioration continue
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16 h
Executive Chef
Otter Trail Winery —Aldergrove, BC
- À partir de 75 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
- Assurance Dentaire
Postuler rapidement
il y a 10 jours
Culinary Specialist 12-18 Month Contract
Sysco Canada —Vancouver, BC
- Contrat
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
- Plan d'actionnariat des employés
- Assurance Invalidité
Senior Chef
Moxies —Langley, BC
- De 85 000 $ à 109 000 $ par an
- Temps plein
- Expérience dans le domaine culinaire
- Gestion des stocks
- Gestion de restaurant
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Front of House - Supervisor
Denny's Canada —Coquitlam, BC
- Temps plein
- Service aux visiteurs
- Leadership
- Restauration
Postuler rapidement
Back of House - Chef
Moxies —Langley, BC
- De 75 000 $ à 80 000 $ par an
- Temps plein
- Hôtel
- Gestion d'équipe
- Restaurant
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Chef de Cuisine
Rosewood Hotel Group —Vancouver, BC
- De 105 000 $ à 120 000 $ par an
- Temps plein
- Assainissement
- Anglais
- Recherche
il y a 10 jours
Sous Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 58 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Compétences informatiques
- Microsoft Office
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Kitchen Supervisor
Coast Hotels —Vancouver, BC
- De 74 500 $ à 75 500 $ par an
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Hôtel
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef, residence dining (coquitlam, bc)

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Executive Chef

Grouse Mountain Resort
North Vancouver, BC

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Détails du poste

Temps plein
Il y a 1 jour

Avantages

Cotisation égale au RÉER
Assurance Dentaire
Programme d'Aide aux Employés
Assurance Vision

Compétences

Planification de la relève
Mention Sceau rouge
Sourçage
Centre de villégiature
Gestion des opérations
Finance
Gestion des fournisseurs
Gestion alimentaire
Gestion des stocks
Formation et mentorat du personnel de la restauration
FoodSafe
Coaching
Politiques de santé et sécurité au travail
Leadership stratégique
Serving It Right
Préparation culinaires
Microsoft Office
Gestion du rendement
Recrutement
Gestion des ressources humaines
Amélioration continue
Gestion d'équipe
Mentorat
POS
Recrutement
Achats
Gestion du personnel
Relations publiques
Gestion de budget
Formation et développement
Sécurité alimentaire
Leadership
Compétences en communication
Expérience en cuisine professionnelle
Hôtellerie

Description complète du poste

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

Job Title: Executive Chef
Location: North Vancouver
Department: Food & Beverage
Reports to: Director, Food & Beverage
Role Status: Full time permanent.

ABOUT US
As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking new team members who embody our core values that focuses on people, connection, growth and challenge. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive environment where service excellence is top priority are encouraged to apply.

JOB SUMMARY

Reporting to the Director of Food and Beverage, the Executive Chef will be responsible for the entire kitchen operation with multiple revenue centers. Grouse Mountain offers a wide variety of food and beverage outlets, from fine dining to self-serve, including The Observatory Restaurant, Altitudes Bistro, Lupins Café, Grouse Grind Coffee Bar, Starbucks, Rusty Rail BBQ, Beaver Tails, and oversee the planning, execution, and culinary excellence of all corporate functions, weddings, and large-scale private events across the entirety of Grouse Mountain’s venues. This includes indoor dining spaces, outdoor scenic locations, and seasonal event sites, each with unique logistical and service requirements. In a dynamic and changing environment, the Executive Chef will lead and drive the business implementing industry best practices and delivering exceptional culinary experiences to create memories of a lifetime.

ESSENTIAL JOB FUNCTIONS

Culinary

Direct and oversee all culinary operations across multiple food service outlets, ensuring consistent delivery of high-quality, innovative, and guest-focused cuisine
Plan, organize, and lead food preparation and production activities for diverse dining concepts, including restaurants, banquets, and large-scale events
Develop seasonal and event-driven menus that reflect current culinary trends, regional ingredients, and the resort’s premium positioning
Maintain rigorous food quality, consistency, and presentation standards across all locations on the mountain
Drive operational efficiency through effective menu planning, procurement strategies, inventory management, and waste reduction initiatives
Manage and control food and labor costs to meet financial targets while maintaining exceptional guest experiences
Oversee purchasing, requisitioning, and vendor relationships to ensure timely and cost-effective sourcing of food and kitchen supplies
Ensure full compliance with health, safety, and sanitation regulations, including maintaining Food Safe certification standards across the culinary team
Lead, coach, and develop culinary teams, fostering a culture of accountability, collaboration, and continuous improvement
Support cross-departmental initiatives and perform additional duties as required to meet operational and business needs

People Leadership

Leads, coaches, and develops a high-performing culinary team through effective leadership, mentorship, and accountability.
Recruits, hires, schedules, and oversees kitchen staff to ensure operational and service excellence.
Builds and maintains a positive, professional, and engaged team culture that supports retention and employee development.
Conducts performance management activities, including training, coaching, evaluations, and corrective action when required.
Identifies and develops future leaders through succession planning and ongoing skills development.
Partners with Human Resources to ensure compliance with company policies, employment standards, and workplace expectations.
Maintains appropriate staffing levels while balancing labour efficiency, productivity, and team development.

Finance and Administration

Contribute to the development of the annual Food & Beverage business plan, with accountability for daily budget monitoring and financial performance across all culinary operations
Develop and execute both short-term tactical initiatives and long-term strategic plans to drive operational efficiency, maximize profitability, and support the evolving needs of the Food & Beverage program Identify opportunities for innovation, process improvement, and revenue growth, aligning culinary strategy with overall resort business goals
Represent the culinary program in public relations initiatives, media engagements, and community events, enhancing the resort’s brand presence and reputation
Oversee the maintenance and functionality of all kitchen equipment, ensuring operational readiness, safety compliance, and timely repairs or replacements
Actively contribute to Food & Beverage leadership meetings, providing strategic input on menu development, operational performance, and guest experience enhancements
Support broader departmental initiatives and foster strong internal communication to drive alignment across all Food & Beverage operations

REQUIRED QUALIFICATIONS AND ABILITIES

7–10 years of progressive culinary leadership experience in high-volume, multi-outlet environments (resort, hotel, or destination venue preferred), including restaurants, banquets, and large-scale corporate and wedding catering
Red Seal Certification and/or Certified Chef de Cuisine (CCC) designation required
Strong business and financial acumen, with experience managing budgets, labour, food costs, and performance reporting
Expertise in menu development, seasonal programming, food costing, procurement, and inventory control
Proven leadership ability with a track record of building, coaching, and managing high-performing culinary teams
Strategic and operational mindset with strong problem-solving skills and the ability to drive efficiency, innovation, and long-term planning
Solid knowledge of health, safety, and sanitation standards, including WorkSafeBC; Food Safe Level 2 required (Serving It Right an asset)
Experience in resort or remote operations with an understanding of seasonality and logistical complexities
Proficiency with Microsoft Office and food service systems (POS, inventory, scheduling)
Flexible availability to support a seasonal, high-demand resort environment
Commitment to sustainability, local sourcing, and delivering an exceptional guest experience;
Experience representing a brand in public, media, or community settings is considered an asset

COMPENSATION AND BENEFITS
Starting Salary: $120,000.00 annually. Salary is negotiable based on the successful candidate’s qualifications, skills, and relevant experience.
All positions are eligible for the following benefits and perks:

Free Seasonal Access Pass
Discounts at the resort’s restaurants, retail, and rental outlets
Referral Bonus Program
Public Transit subsidies
Free or discounted lift tickets at many other resorts (winter/summer)
Access to free Employee and Family Assistance Program
Excellent training and professional development
Northland Properties friends and family discounts program including hotels, restaurants and recreation

Full-time, year-round positions are also eligible for these:

Health Insurance, Medical Insurance, Dental Insurance and Vision Insurance plans
RRSP matching after 6 months of service
Free access pass for dependants

DISCLAIMER
The prior statements are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
EQUAL OPPORTUNITY EMPLOYER
Northland Properties is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef, residence dining (coquitlam, bc)

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