LOCATION: YYZ
POSITION TYPE: PART TIME
As BOH Supervisor, you are a key member of the kitchen leadership team, supporting the Sous Chef and Executive Chef in running a safe, efficient, and high-quality kitchen. You provide hands-on supervision to line and prep cooks during service, coach and develop culinary staff, and help uphold food quality, food safety, and cost control standards. This role blends culinary execution with people leadership, acting as a shift-level point of accountability in the kitchen when senior chefs are not on-site.
DUTIES & RESPONSIBILITIES
- Supervise and coordinate line and prep cooks during assigned shifts, assigning stations and adjusting coverage as volume demands
- Act as manager-on-duty for kitchen operations in the absence of the Sous Chef or Executive Chef, escalating significant issues appropriately
- Oversee food preparation and plating to ensure consistency with recipes, portioning, and presentation standards
- Monitor and enforce food safety and sanitation practices in line with Ontario public health requirements
- Support onboarding and training of new kitchen staff, including coaching on technique, speed, and station standards
- Provide day-to-day feedback and address performance or conduct concerns at the shift level, escalating formal disciplinary matters to the Sous Chef, Executive Chef, or HR as appropriate
- Assist with inventory counts, receiving, and stock rotation, and flag shortages or quality issues to the Sous Chef
- Support scheduling input and shift coverage planning in coordination with kitchen leadership
- Oversee opening and closing procedures and ensure checklists are completed and signed off
- Maintain a clean, organized, and compliant kitchen in accordance with health and safety regulations and company policy
- Support the Sous Chef with menu execution, prep lists, and special event or catering requirements
- Respond to guest feedback related to food quality in real time and communicate recurring issues to leadership
SKILLS & QUALIFICATIONS
- Minimum 2-3 years of experience in a professional kitchen, including demonstrated experience leading or coordinating a shift or station team
- Culinary certification or Red Seal designation is an asset, but not required, if compensated by strong hands-on experience
- Valid Food Handler Certification (or willingness to obtain within a defined onboarding period)
- Strong working knowledge of food safety standards, kitchen equipment operation, and cooking techniques
- Demonstrated ability to train, coach, and provide constructive feedback to team members
- Strong organizational skills, with the ability to manage multiple priorities during high-volume service
- Clear and professional communication skills, with the ability to give direction and represent kitchen leadership to staff, front-of-house, and guests
- Sound judgment in escalating issues that require input from the Sous Chef, Executive Chef, or HR
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays
- Physical stamina and ability to stand, move, and work in a fast-paced kitchen environment for extended periods, including lifting objects up to 50 pounds
AVAILABILITY REQUIREMENTS
- This role requires flexibility to work evenings, weekends, and holidays. Typical shifts range between 4–8 hours and extend into late night hours.
COMPENSATION, PERKS & BENEFITS
- Hourly wage
- Gratuity earnings every shift
- Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
- Referral Program
- Opportunities to grow into leadership roles available for high performers
- Goodlife Membership Corporate Rate
This role is a great fit for someone looking to build or strengthen their experience in a high-volume kitchen with room to grow. We thank all candidates for applying. Only those selected for an interview will be contacted. This job posting is not for a current, open role. We may use technology, including AI, to help review applications as part of our hiring process. These tools support our team but do not replace human review or decision-making.
Pay: $18.25-$22.00 per hour
Expected hours: 15.0 – 30.0 per week
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- Store discount
Experience:
- kitchen: 3 years (required)
Location:
- Vancouver, BC V6B 1C9 (required)
Work Location: In person
