25 meilleures offres (sous chef, port coquitlam, bc) (à pourvoir)

Executive Sous Chef
Grouse Mountain Resort —North Vancouver, BC
- De 85 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Restaurant décontracté
- Assainissement
- Hôtel
- Assurance Dentaire
- Programme d'Aide aux Employés
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il y a 2 jours
Sous Chef
Hawksworth Restaurant Group —Vancouver, BC
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
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il y a 14 jours
Jr. Sous Chef
Amber and Celeste —Vancouver, BC
- De 52 500 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Expérience en supervision
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il y a 1 jour
Sous Chef
Hibiki Ramen Yakitori Bar —Richmond, BC
- De 23 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Contrôle de la qualité
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Sous Chef - Craft Beer Restaurant
Confidential —Abbotsford, BC
- De 45 000 $ à 52 000 $ par an
- Temps plein
- Préparation culinaires
- Service alimentaire
- Sens de l'organisation
- Réductions Tarifaires
- Programmes de Bien-être
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Sous Chef
Viaggio Hospitality Group —Vancouver, BC
- De 55 000 $ à 63 000 $ par an
- Temps plein
- Service
- Préparation culinaires
- Hôtel
- Assurance Dentaire
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Sous Chef
Stanley Park Brewing Restaurant and Brewpub —Vancouver, BC
- 51 000 $ par an
- Heures supplémentaires
- Microsoft Word
- Microsoft Excel
- Préparation culinaires
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Sous Chef
Britannia Brewing Steveston —Richmond, BC
- De 25 $ à 28 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Leadership
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Line Cook/Sous Chef
Five Kitchen & Oyster Bar —White Rock, BC
- De 19 $ à 24 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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NOW HIRING: SOUS CHEF : PORT MOODY & NORTH VANCOUVER
Nova Kitchen & Bar —North Vancouver, BC
- De 50 000 $ à 55 000 $ par an
- Temps partiel
- Service
- Bar
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
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Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Temps plein
- Travail hybride
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
- Programme d'Aide aux Employés
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Sous Chef - Kobes Creek Lodge
Dexterra —Vancouver, BC
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
- Programme d'Aide aux Employés
il y a 7 jours
Executive Sous Chef
Cascades Casino Resort —Langley, BC
- 77 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Traitement de texte
19 h
Sous Chef
Coast Hotels —Vancouver, BC
- De 72 500 $ à 75 500 $ par an
- Temps plein
- Préparation culinaires
- Microsoft Office
- Hôtel
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Sous Chef
Earls Port Coquitlam —Port Coquitlam, BC
- De 18,25 $ à 24,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Compétences en communication
Sous Chef
Cin Cin —Vancouver, BC
- 76 128 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Anglais
- Assurance Dentaire
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Sous Chef (Kitchen Manager I)
Din Tai Fung North America —Vancouver, BC
- De 73 300 $ à 88 000 $ par an
- Temps plein
- Diplôme d'études secondaires
- Expérience en supervision
- Restauration
- Programmes de Bien-être
- Assurance Dentaire
Sous Chef
Chop Steakhouse & Bar —Surrey, BC
- De 50 000 $ à 62 000 $ par an
- Temps partiel
- Bar
- En présentiel
- Travail en cuisine
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Sous Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 58 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Microsoft Office
- Compétences en informatique
- Leadership
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il y a 8 jours
Kitchen Coach (Junior Sous Chef)
Crave Bistro & Bar —Port Coquitlam, BC
- De 22 $ à 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Sens de l'organisation
- Restaurant
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SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- De 32 $ à 33 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- En présentiel
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il y a 13 jours
Sous Chef_
Sodexo Canada Ltd —Langley, BC
- 27 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Service alimentaire
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Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 58 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Expérience en supervision
- Leadership
- Restauration
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Senior Pastry Sous Chef
Sodexo Live! in Canada —Vancouver, BC
- De 80 000 $ à 84 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Bourses d'Études
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The Acorn is Hiring a Sous Chef
The Acorn Restaurant Ltd. —Vancouver, BC
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Réductions Tarifaires
- Programmes de Bien-être
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (port coquitlam, bc)

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Executive Sous Chef

Grouse Mountain Resort
North Vancouver, BC

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Détails du poste

Temps plein
Il y a 2 jours

Avantages

Cotisation égale au RÉER
Assurance Dentaire
Programme d'Aide aux Employés
Assurance Vision

Compétences

Mention Sceau rouge
FoodSafe
Assainissement
Diplôme d'études secondaires
Gestion de projet
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

Job Title: Executive Sous Chef
Location: North Vancouver
Department: Kitchen
Reports to: Executive Chef
Role Status: Full time/Permanent/Salaried
ABOUT US
As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking new team members who embody our core values that focuses on people, connection, growth and challenge. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive environment where service excellence is top priority are encouraged to apply.

JOB SUMMARY
Our ideal candidate for this role is a systems-oriented culinary leader with a proven track record of building training frameworks, developing high-performing teams, and creating operational consistency across multiple venues. They bring a passion for mentorship, process improvement, and culinary excellence while possessing the leadership presence and business acumen required to support one of British Columbia's premier resort food and beverage operations.

ESSENTIAL JOB FUNCTIONS

Partner with the Executive Chef to lead all culinary operations across Casual Dining, Altitudes Bistro, The Observatory, Banquet & Events, and seasonal food and beverage activations.
Drive the implementation, standardization, and continuous improvement of kitchen systems, recipes, operating procedures, production guides, training programs, and quality assurance processes across all culinary venues.
Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and skills development programs.
Create and maintain comprehensive onboarding and training programs, ensuring all culinary team members are fully trained on operational standards, food safety requirements, recipes, and guest service expectations.
Champion a culture of accountability, engagement, continuous learning, and operational excellence aligned with Grouse Mountain’s values and service philosophy.
Oversee daily kitchen operations, ensuring consistency in food quality, presentation, execution, and guest satisfaction across all outlets.
Support the development, costing, implementation, and ongoing optimization of menus, seasonal features, banquet offerings, and special event programs.
Monitor food, labour, and operating costs while identifying opportunities to improve profitability, productivity, and operational efficiency.
Develop and manage labour forecasts, scheduling strategies, and staffing plans based on business levels, seasonality, events, and operational requirements.
Establish and maintain inventory control systems, product ordering procedures, waste management initiatives, and food cost controls.
Ensure proper organization, rotation, storage, and handling of all food products in accordance with Food Safe and Vancouver Coastal Health standards.
Monitor and maintain Food Safe, sanitation, and workplace safety programs, ensuring compliance with all regulatory requirements.
Foster strong communication and collaboration with Front-of-House leaders to deliver exceptional guest experiences and seamless event execution.
Conduct performance reviews, coaching conversations, and development planning for culinary team members.
Support recruitment, interviewing, hiring, onboarding, and retention initiatives to build a high-performing culinary team.
Oversee the condition, maintenance, and replacement planning of kitchen equipment, smallwares, banquet equipment, china, and serving ware.
Participate in budget planning, capital project evaluations, and operational improvement initiatives.
Lead by example through professional conduct, culinary excellence, and visible leadership presence.
Perform other duties as assigned by the Executive Chef and Director of Food & Beverage.

SUPERVISORY RESPONSIBILITY
The Executive Sous Chef provides direction and leadership to our Sous Chefs, Chef de Parties and the wider kitchen team.

REQUIRED QUALIFICATIONS AND ABILITIES

Secondary school diploma required.
Red Seal Certification required; Certified Chef de Cuisine (CCC) designation considered a strong asset.
Minimum 5–7 years of progressive culinary leadership experience, including at least 2–3 years in a Senior Sous Chef or Executive Sous Chef role within a multi-outlet resort, hotel, or high-volume food and beverage environment.
Proven experience implementing culinary systems, standardized operating procedures, training platforms, and performance management programs.
Demonstrated success leading large, diverse culinary teams while fostering a culture of accountability, training, and engagement.
Strong financial acumen with experience managing food cost, labour cost, inventory controls, budgeting, and forecasting.
Exceptional coaching, mentoring, and leadership abilities with a passion for developing future culinary leaders.
Experience supporting banquet, catering, restaurant, and high-volume food service operations.
Strong organizational, communication, and project management skills.
Advanced knowledge of food safety, sanitation, and Vancouver Coastal Health regulations.
Food Safe Level 2 certification required.
Ability to thrive in a fast-paced, seasonal resort environment while balancing multiple priorities and operational demands.

WORKING CONDITIONS
Hours of Operation are weather dependant. Due to the nature of the business, this position requires flexibility in terms of your work schedule. A variety of work schedules may include a variety of start times, including shifts on weekends and statutory holidays. Shifts require standing for long periods of time, lifting, twisting, and other forms of manual tasks.

COMPENSATION AND BENEFITS
$85,000 to $95,000 annually.
All positions are eligible for the following benefits and perks:

Free Seasonal Access Pass
Discounts at the resort’s restaurants, retail, and rental outlets
Referral Bonus Program
Public Transit subsidies
Free or discounted lift tickets at many other resorts (winter/summer)
Access to free Employee and Family Assistance Program
Excellent training and professional development
Northland Properties friends and family discounts program including hotels, restaurants and recreation

Full-time, year-round positions are also eligible for these:

Health Insurance, Medical Insurance, Dental Insurance and Vision Insurance plans
RRSP matching after 6 months of service
Free access pass for dependants

DISCLAIMER
The prior statements are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
EQUAL OPPORTUNITY EMPLOYER
Northland Properties is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (port coquitlam, bc)

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