9 meilleures offres (restaurant general manager) (à pourvoir)

Assistant General Manager - PARK Distillery Restaurant & Bar
Banff Hospitality Collective —Banff, AB
- Bar
- Restaurant
- Compétences en communication
- Jours fériés payés
- Assurance Invalidité
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il y a 14 jours
FOH Management - General Manager
Chop Steakhouse & Bar —Edmonton, AB
- Temps plein
- Service
- Hôtel
- Expérience administrative
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General Manager - Brewery (Front of House & Kitchen Operations) Opportunity for Ownership
Decew Falls Brewing Company —St. Catharines, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de budget
- Congés payés
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General Manager/Sommelier
Vin Room West —Calgary, AB
- Temps plein
- Service
- Service à la clientèle
- Service alimentaire
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il y a 11 jours
General Manager – Thai Tavern
PAI Restaurant —Toronto, ON
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Service
- Hospitalité
- Vente
- Réductions Tarifaires
- Congés payés
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il y a 7 jours
Directeur de restaurant | Restaurant General Manager
3 Brasseurs Canada —Montréal, QC
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- Temps plein
- Bar
- Expérience en gestion
- Gestion de restaurant
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Restaurant Supervisor
Restaurants Windsor —Kingston, ON
- À partir de 19 $ de l’heure
- Temps plein
- Service à la clientèle
- Gestion de restaurant
- Anglais
- Assurance Dentaire
- Congés payés
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il y a 9 jours
Directeur(trice) des Opérations - Director of Operations
Foodtastic —Montréal, QC
- Temps plein
- Bilingue
- Préparation culinaires
- Anglais
- Assurance Invalidité
- Assurance Dentaire
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Directeur(trice) des Opérations - Director of Operations
Foodtastic —Mississauga, ON
- Temps plein
- Bilingue
- Vente
- Anglais
- Assurance Invalidité
- Assurance Dentaire
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Assistant General Manager - PARK Distillery Restaurant & Bar

Banff Hospitality Collective
Banff, AB

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Détails du poste

Il y a 14 jours

Avantages

Assurance Maladie Complémentaire
Cotisation égale au RÉER
Jours fériés payés
Assurance Invalidité
Vacances payées

Compétences

ProServe
Industrie alimentaire
Compétences en communication

Description complète du poste

We’re seeking an Assistant General Manager to join us at Park! Park is a backcountry lodge-inspired craft distillery in the heart of Downtown Banff. Gather 'round for campfire-inspired cuisine and wood-fired rotisserie specialties paired with our award-winning small-batch spirits distilled in-house. We are the only distillery located in a Canadian National Park so don't miss our free daily distillery tours for an exclusive look into our boutique distillery, where we hand-mill, hand-mash and hand-distill to preserve the purity of our ingredients. Our spirits are like no other in the world, because there is no other place in the world like Banff. Want to know more? Check us out here: https://parkdistillery.com/

Assistant General Manager

The Assistant General Manager contributes to the success of Banff Hospitality Collective by participating in the management of the daily operations of the restaurant, including management of all employees in conjunction with the General Manager. In addition, they assist with inventory and ordering of liquor and supplies, optimize profits and ensure that guests have had an experience which lives up to the company values. They work closely with the culinary team and participate in decisions with the BHC executive team.

We Love Perks! This Position Includes:

Great salaries, achievable bonus programs + tips
50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Learning & Development allowance
Cell phone allowance
Extended health benefits with premiums completely paid for by BHC after 3 months
RRSP matching program after 3 months
Short Term & Long Term Disability coverage after 3 months
Paid vacation + statutory holidays
Paid community volunteer time
Affordable manager housing may be available

What You’ll Do:

Oversee and manage all areas of the venue and use your discretion to make decisions quickly
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
Ensure compliance with operational standards, company policies, federal/provincial /local laws, and ordinances
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Deeply understand, and have a strong commitment to, venue brand, constantly delivering and getting others to deliver the brand promise
While you’re very focused on ensuring outstanding guest service, responding to complaints, taking appropriate action, and generating return guests – you also recognize the importance of employee experience and building a strong team culture
You’ll lead by example, having a floor presence for the duration of your shift
Prepare for and attend weekly, monthly, quarterly, and six month planning meetings

What You Have:

You don't shy away from working with various types of technology and systems, including the ability to troubleshoot, update, and train others on the use of
You need to not only be an amazing team player but also have a knack for bringing others together to work towards a common goal
Connecting with people and building trusting relationships comes easy to you
Understanding of the importance of communication and workplace culture
Collaborative working style and team focus
Excellent communication skills
Willing to take a step back to look at things from other perspectives and be open to a different way
Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
Flexible schedule required
ProServe certification required
2+ years of experience in the food and beverage industry is required

Banff Hospitality Collective is: https://www.banffcollective.com/ BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.
Applicants must be legally eligible to work in Canada.

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restaurant general manager emplois

Assistant General Manager - PARK Distillery Restaurant & Bar

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General Manager/Sommelier

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