15 meilleures offres (general manager restaurant) (à pourvoir)

General Manager – Thai Tavern
PAI Restaurant —Toronto, ON
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Service
- Hospitalité
- Vente
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 4 jours
Restaurant General Manager
Joey's Group of Companies —St. Albert, AB
- De 45 000 $ à 55 000 $ par an
- Temps plein
- Expérience en supervision
- Certificat de premiers soins de base
- En présentiel
Postuler rapidement
il y a 10 jours
General Manager - Calgary
Shark Club Sports Bar & Grill —Calgary, AB
- Temps plein
- Service
- Hôtel
- Expérience administrative
Postuler rapidement
Assistant General Manager
Patty Slaps —Montréal, QC
- Fins de semaine au besoin
- Bilingue
- Contrôle de l'inventaire
- Gestion de restaurant
Postuler rapidement
Directeur de restaurant | Restaurant General Manager
3 Brasseurs Canada —Montréal, QC
- De 70 000 $ à 92 000 $ par an
- Temps plein
- Bar
- Expérience en gestion
- Gestion de restaurant
Postuler rapidement
FOH Management - Executive General Manager
Moxies —Toronto, ON
- Temps plein
- Service
- Hôtel
- Expérience administrative
Postuler rapidement
Restaurant General Manager
Firehouse Subs | Okotoks, AB —Okotoks, AB
- Fins de semaine au besoin
- Service à la clientèle
- Microsoft Office
- Manipulation d'argent
Postuler rapidement
Assistant General Manager
Denny's Canada —London, ON
- Temps plein
- Hôtel
- Leadership
- Restaurant
Postuler rapidement
Chop - Markham - General Manager
Chop Steakhouse & Bar —Markham, ON
- Temps plein
- Service
- Hôtel
- Expérience administrative
Postuler rapidement
General Manager
Boston Pizza —Cranbrook, BC
- 37 $ de l’heure
- Fins de semaine au besoin
- Bar
- Sens de l'organisation
- Restaurant
General Manager - Brewery (Front of House & Kitchen Operations) Opportunity for Ownership
Decew Falls Brewing Company —St. Catharines, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de budget
- Congés payés
Postuler rapidement
il y a 12 jours
General Manager/Sommelier
Vin Room West —Calgary, AB
- Temps plein
- Service
- Service à la clientèle
- Service alimentaire
Postuler rapidement
il y a 7 jours
Directeur(trice) des Opérations - Director of Operations
Foodtastic —Montréal, QC
- Temps plein
- Bilingue
- Préparation culinaires
- Anglais
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Directeur(trice) des Opérations - Director of Operations
Foodtastic —Mississauga, ON
- Temps plein
- Bilingue
- Vente
- Anglais
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Restaurant Supervisor
Restaurants Windsor —Kingston, ON
- À partir de 19 $ de l’heure
- Temps plein
- Service à la clientèle
- Gestion de restaurant
- Anglais
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 6 jours

More jobs to discover

Find similar jobs that you might be interested in.

General Manager – Thai Tavern
PAI Restaurant —Toronto, ON
Comprehensive onboarding, training, and leadership development. Previous General Manager experience is an asset; however, experienced Assistant General Managers…
De 60 000 $ à 65 000 $ par an
Postuler rapidement
il y a 4 jours
Restaurant General Manager
Joey's Group of Companies —St. Albert, AB
In addition daily operations and enhancing the Guest and team member experience, the General Manager will work to attract Guests by developing and implementing…
De 45 000 $ à 55 000 $ par an
Postuler rapidement
il y a 10 jours

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Assistant General Manager
Service Inspired Restaurants —North York, ON
Experience managing sales, inventory, cash, and analytical tasks. Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition…
De 60 100 $ à 70 400 $ par an
General Manager
Service Inspired Restaurants —Etobicoke, ON
You’ll lead staff development, manage schedules, and uphold health and safety standards. You have 3-5 years of restaurant management experience, strong…
De 77 500 $ à 92 000 $ par an

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : general manager restaurant

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

General Manager – Thai Tavern

PAI Restaurant
Toronto, ON

Postuler rapidement

Détails du poste

Permanent | Temps plein
Il y a 4 jours

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Vacances payées
Heures d'arrivée et de départ flexibles

Compétences

Service
Hospitalité
Vente
Leadership
Restauration
Compétences en communication

Description complète du poste

Position Summary

The General Manager is responsible for creating exceptional guest experiences by leading the day-to-day front-of-house operations at Thai Tavern, developing a high-performing team, and maintaining operational excellence.

This role has a strong emphasis on floor presence. The General Manager is expected to spend 3–5 shifts per week on the restaurant floor, serving and/or managing. Flexibility to work evenings and late-night shifts is required. Leading by example, coaching the team during service, reinforcing hospitality standards, and delivering outstanding guest experiences are fundamental to this role.

Success in this role is built on developing people. We believe exceptional leadership begins by giving the team the training, coaching, tools, resources, and support needed to succeed. A confident, engaged, and well-supported team creates exceptional service and memorable dining experiences.

Working closely with restaurant ownership and senior leadership, the General Manager monitors labour, sales performance, guest satisfaction, and daily operations while identifying opportunities to strengthen performance and grow the business. This is a well-supported leadership position that allows the successful candidate to focus on people, hospitality, and operational excellence while building on the strong foundation already established.

The ideal candidate is passionate about hospitality, enjoys developing people, and is comfortable leading from the restaurant floor while serving and managing.

About Thai Tavern
Thai Tavern is proudly affiliated with PAI Northern Thai Kitchen and shares the same commitment to exceptional hospitality, outstanding food, and memorable guest experiences. We are passionate about developing great people, fostering a collaborative team culture, and delivering excellence in everything we do.

Leadership, Training & Team Development
- Maintain a strong and visible leadership presence on the restaurant floor.
- Lead by example and serve as a guide, coach, and source of support for the team.
- Create an environment where employees have the training, tools, resources, and encouragement they need to perform at their best.
- Champion exceptional hospitality by providing ongoing training, coaching, and mentorship.
- Maintain and reinforce the restaurant's hospitality standards, steps of service, operational procedures, and training programs.
- Maintain and continuously improve established systems, processes, and service standards while preserving the culture that has been built.
- Inspire confidence and consistency by coaching employees during service and creating ongoing learning opportunities.
- Foster a positive, respectful, collaborative, and accountable team culture.
- Recognize individual and team achievements while supporting employee growth and development.

Guest Experience
- Deliver exceptional hospitality and memorable dining experiences for every guest.
- Foster guest satisfaction and retention through consistent, high-quality service.
- Respond to guest concerns promptly, professionally, and with sound judgment.
- Maintain a welcoming, engaging, and guest-focused environment throughout every service.
- Lead the team in creating experiences that encourage guests to return.

Front-of-House Operations
- Lead the day-to-day front-of-house operations to ensure smooth, efficient, and consistent service.
- Work 3–5 floor shifts per week, serving and/or managing.
- Provide visible leadership during daytime, evening, and late-night service.
- Monitor labour, staffing levels, and daily sales performance.
- Reinforce established service standards, operational procedures, and best practices.
- Collaborate closely with the back-of-house team to deliver a seamless guest experience.
- Anticipate operational challenges and provide practical solutions that support both the team and the guest experience.

Business Growth & Continuous Improvement
- Identify opportunities to grow sales, strengthen guest loyalty, and increase business.
- Support and implement new initiatives, promotions, and creative ideas that drive guest traffic and business growth.
- Continuously look for ways to enhance the guest experience and improve restaurant performance.
- Recommend operational improvements that support the continued success and growth of the restaurant.
- Encourage innovation while maintaining the restaurant's established culture and standards.

Qualifications
- Previous leadership experience in a high-volume, full-service restaurant.
- Previous General Manager experience is an asset; however, experienced Assistant General Managers or restaurant leaders who are ready to step into their first General Manager role are encouraged to apply.
- Experience managing a full-service restaurant including bar operations.
- Demonstrated passion for hospitality and developing people.
- Strong leadership, coaching, communication, and problem-solving skills.
- Experience managing labour, sales performance, and daily restaurant operations.
- Comfortable serving and managing on the restaurant floor as part of the role.
- Availability to work a flexible schedule, including evenings, weekends, and late-night shifts, is required.

What We Offer
At Thai Tavern, you'll join a collaborative leadership team that values hospitality, teamwork, and continuous improvement. You'll have the opportunity to lead a talented team, make a meaningful impact on the guest experience, and contribute to the continued success and growth of the restaurant.

We are committed to investing in our leaders through comprehensive training, mentorship, and ongoing development. With the support of restaurant ownership and senior leadership, you'll have the opportunity to grow your leadership skills while helping shape the future success of Thai Tavern.

Position Details
- Full-Time, Permanent
- Reports to restaurant ownership and works closely with senior leadership to support the ongoing success and growth of the business.

Compensation & Benefits
- Competitive salary
- Participation in the restaurant tip program
- Paid vacation
- Employee benefits
- Comprehensive onboarding, training, and leadership development
- Career growth opportunities

Pay: $60,000.00-$65,000.00 per year

Benefits:

Discounted or free food
Extended health care
Flexible schedule
Paid time off
Store discount

Work Location: In person

Postuler rapidement

Affinez votre recherche

general manager restaurant emplois

General Manager – Thai Tavern

Restaurant General Manager

General Manager - Calgary

Assistant General Manager

Directeur de restaurant | Restaurant General Manager

FOH Management - Executive General Manager

Restaurant General Manager

Assistant General Manager

Chop - Markham - General Manager

General Manager

General Manager - Brewery (Front of House & Kitchen Operations) Opportunity for Ownership

General Manager/Sommelier

Directeur(trice) des Opérations - Director of Operations

Directeur(trice) des Opérations - Director of Operations

Restaurant Supervisor

More jobs to discover

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : general manager restaurant

Related Searches

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact