14 meilleures offres (chef, columbus) (à pourvoir)

Executive Chef
Ma-Ro Catering —Toronto, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Préparation culinaires
Postuler rapidement
Chef de Partie - Beso by Patria
Beso by Patria —North York, ON
- Fins de semaine au besoin
- Préparation culinaires
- Restaurant
- Travail en cuisine
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Experienced Pakistani Chef (Catering & Batch Cooking)
KK —Toronto, ON
- De 18 $ à 25 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Restaurant
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
Sushi Chef
MARU Japanese Bistro —Toronto, ON
- De 50 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Service alimentaire
- Restaurant
Postuler rapidement
il y a 8 jours
Pastry Chef with Lamination Experience
Charmaine Sweets —East York, ON
- De 23 $ à 25 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Préparation culinaires
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il y a 10 jours
Kitchen sous Chef
BGC East Scarborough —Scarborough, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Heures d'arrivée et de départ flexibles
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il y a 14 jours
Kitchen Chef – Japanese Restaurant (Downtown Toronto)
266717 inc. —Toronto, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
il y a 3 jours
Cake Decorator/Pastry Chef
Elite Bakery —Scarborough, ON
- De 19 $ à 20 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- En présentiel
- Réductions Tarifaires
Postuler rapidement
il y a 5 jours
Sushi Chef
August 8 —Toronto, ON
- De 17,60 $ à 22,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Capacités de présentation
- Restaurant
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Chef – Indian Cuisine
Bawarchi Indian Cuisine —Scarborough, ON
- De 17,20 $ à 25,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restaurant
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Sous Chef
Epi Breads Ltd —Toronto, ON
- À partir de 20 $ de l’heure
- Temps plein
- Préparation culinaires
- Boulangerie
- Gestion d'équipe
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Garde Manger / Pantry Chef
Costa Sorrento —Markham, ON
- De 19 $ à 21 $ de l’heure
- Temps plein
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Head Sushi Chef -NUPO
Nupo —Canada
- De 65 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- Leadership
Postuler rapidement
16 h

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Chef de Cuisine
Italian Restaurant —Etobicoke, ON
Culinary Arts diploma or degree is strongly encouraged. Minimum 5 years of experience in a Senior chef position. Execution of dishes according to recipes.
Jusqu’à 90 000 $ de l’heure
Postuler rapidement
Executive Head Chef
Goodslimited.com Inc —Toronto, ON
You'll start with a team of 1–3 and grow it as the program grows. A focused breakfast and lunch menu, weekend brunch, and seasonal development.
De 26 $ à 30 $ de l’heure
Postuler rapidement
il y a 2 jours

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Executive Chef

Ma-Ro Catering
Toronto, ON

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Détails du poste

Permanent | Temps plein

Compétences

Hospitalité
Gestion des stocks
Préparation culinaires
Anglais
Diplôme d'études secondaires
Expérience en supervision
Industrie alimentaire
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

!!! Now Hiring!!!

Executive Chef

We are looking for experienced Executive Chef for Ma-Ro Catering located at 31 Railside Rd, #3, North York, ON M3A 1B2, Canada. As well as various locations in the region.

No. of position: 2

JOB DUTIES:

● Plan, direct, and oversee all culinary operations for weddings, corporate events, private functions, and large-scale catered services delivered by Maro Catering.

● Develop innovative, seasonal, and event-specific menus that reflect the company’s culinary style and meet diverse client preferences, dietary needs, and cultural requirements.

● Ensure all food prepared meets premium quality standards, flavour profiles, presentation expectations, and consistency across all catered events.

● Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.

● Estimate food quantities, control food and labour costs, and manage purchasing strategies to optimize profitability without compromising quality.

● Supervise and direct activities of kitchen and event culinary staff across kitchen and off-site catering locations.

● Coordinate food preparation and service schedules to support multiple simultaneous events, ensuring strict adherence to timelines and event production plans.

● Conduct consultations with clients, event planners, and banquet managers to design custom menus for weddings, VIP functions, and specialty events.

● Maintain strict compliance with food safety regulations, sanitation standards, and Hazard Analysis Critical Control Point (HACCP) protocols.

● Oversee inventory control, requisitioning of food supplies, equipment procurement, and coordination of maintenance or repair of kitchen appliances.

● Train culinary staff in preparation techniques, modern cooking methods, plating standards, and efficient workflow for high-volume catering environments.

● Prepare and cook signature dishes or specialty items for premium events, tasting menus, VIP guests, or high-profile functions as required.

● Implement systems for portion control, quality checks, food waste reduction, and cost efficiency for both in-house and off-site production kitchens.

● Conduct post-event evaluations to analyze efficiencies, client satisfaction, and areas for improvement in culinary execution.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience

Experience & Skills: 5 years or above experience in Food Industry

Language: English

Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Please send your resume at above location or Email at [email protected]

<Responsibilities>

Lead and supervise the entire culinary team, fostering a collaborative and motivated work environment
Develop innovative menus that reflect current food trends while maintaining high-quality standards
Oversee food production, ensuring dishes are prepared with precision, consistency, and flair
Manage inventory control and food management processes to minimize waste and optimize costs
Ensure strict adherence to food safety regulations and proper handling procedures across all kitchen operations
Coordinate catering events, banquets, and fine dining services with meticulous attention to detail
Oversee kitchen staffing, shift management, and training programs to maintain operational efficiency
Monitor food service quality, address customer feedback promptly, and implement improvements as needed

<Qualifications>

Proven experience in fine dining establishments with strong background in food preparation and restaurant management
Extensive banquet experience coupled with supervising teams in fast-paced environments
Demonstrated expertise in dietary department operations and catering services
Strong leadership skills with the ability to manage large teams effectively and foster professional growth
Comprehensive knowledge of inventory management, food safety standards, and kitchen equipment maintenance
Skilled in menu planning, food production techniques, and culinary innovation
Excellent communication skills with a passion for hospitality and serving guests at the highest level
Previous experience in restaurant or hospitality management roles is highly desirable

Join us as our Executive Chef and lead our culinary vision with energy, creativity, and professionalism. Bring your culinary expertise to life while inspiring your team to deliver unforgettable dining experiences that delight every guest!

Job Types: Full-time, Permanent

Pay: $36.00-$38.00 per hour

Expected hours: 30 – 40 per week

Education:

Secondary School (required)

Experience:

Food industry: 5 years (required)

Language:

English (required)

Work Location: In person

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chef emplois - columbus

Executive Chef

Chef de Partie - Beso by Patria

Experienced Pakistani Chef (Catering & Batch Cooking)

Sushi Chef

Pastry Chef with Lamination Experience

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Kitchen Chef – Japanese Restaurant (Downtown Toronto)

Cake Decorator/Pastry Chef

Sushi Chef

Chef – Indian Cuisine

Junior Sous/Sous Chef/Line Cook

Sous Chef

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Head Sushi Chef -NUPO

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