25 meilleures offres (restaurant manage) (à pourvoir)

General Manager
DWELL by SAM —St. John's, NL
- De 65 000 $ à 85 000 $ par an
- Temps plein
- Hospitalité
- Maintenance
- Anglais
Postuler rapidement
il y a 4 jours
Host
Moxies —Brampton, ON
- Temps partiel
- En présentiel
- Heures d'arrivée et de départ flexibles
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Restaurant Manager
Union East & Drinks —Gander, NL
- De 50 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Bar
- Expérience administrative
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 7 jours
Restaurant Manager
Tim Hortons —Edmonton, AB
- De 52 000 $ à 55 000 $ par an
- Temps plein
- Microsoft Excel
- Gestion de restaurant
- Expérience en supervision
- Assurance Dentaire
Postuler rapidement
il y a 9 jours
Restaurant Services Manager
CN Tower —Toronto, ON
- De 57 293 $ à 64 455 $ par an
- Heures supplémentaires
- Bilingue
- Expérience en gestion
- Gestion de restaurant
- Assurance Invalidité
- Assurance Dentaire
il y a 13 jours
Restaurant Manager
Banter Room —Vancouver, BC
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Service à la clientèle
- Assurance Dentaire
- Congés payés
Postuler rapidement
Restaurant Management Team
Tiramisu Bistro —Edmonton, AB
- À partir de 52 906,07 $ par an
- Temps plein
- Vente
- Développement commercial
- Expérience en supervision
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours
Restaurant General Manager - Victoria, BC
Dave’s Hot Chicken —Victoria, BC
- À partir de 60 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Vente
- Assainissement
- Indemnité de déménagement
- Assurance Dentaire
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Restaurant Manager
Smitty’s Restaurant and Lounge —Winnipeg, MB
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Restaurant
- Restauration
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
il y a 8 jours
Restaurant Manager
Myth Restaurant —Toronto, ON
- À partir de 65 000 $ par an
- Fins de semaine au besoin
- Analyse de données
- Expérience administrative
- En présentiel
Postuler rapidement
Restaurant Manager (Front of House)
Beertown Public House Barrie —Barrie, ON
- De 55 000 $ à 66 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Gestion de restaurant
- Expérience en supervision
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
General Manager
Union Social Eatery —Mississauga, ON
- De 65 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Bilingue
- Baccalauréat
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 8 jours
Restaurant Manager
Night Owl Kitchen + Bar - Langley —Langley, BC
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Bar
- Vente
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Restaurant Host
Dakota Dunes Resort —Saskatoon, SK
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Diplôme d'études secondaires
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Restaurant Servers
1528840 B.C. Ltd | The Breeze —Vancouver, BC
- 17,85 $ de l’heure
- Temps plein
- Service
- Hôtel
- Restaurant
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Restaurant Manager
McDonald's —Calgary, AB
- De 60 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Leadership
- Restaurant
il y a 2 jours
Subway Sandwich Artist
Subway Restaruants —Port Alberni, BC
- De 18,25 $ à 20,00 $ de l’heure
- Temps partiel
- Vente
- Service à la clientèle
- Mathématiques de base
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Front of House Manager
West Social —Oxford, NS
- De 23 $ à 25 $ de l’heure
- Embauche urgente
- Service
- Service à la clientèle
- Gestion de restaurant
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Sous Chef
1851 Bayfield Landing —Bayfield, ON
- De 20 $ à 27 $ de l’heure
- Service
- Hospitalité
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Executive Chef - Dakota Dunes Thermal Spa
Dakota Dunes Resort —Saskatoon, SK
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Finance
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
il y a 3 jours
Line Cook
The Smokin' Barrel Bar & Grill/Food Boutique —Stirling, ON
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Service alimentaire
Postuler rapidement
il y a 2 jours
Restaurant Manager - Seasonal
Windermere House Resort —Utterson, ON
- 55 000 $ par an
- Saisonnier
- Hospitalité
- Bar
- Service à la clientèle
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Restaurant Manager
Gilly's Stonetown Pubhouse —St. Marys, ON
- De 20 $ à 23 $ de l’heure
- Temps plein
- Gestion de restaurant
- Baccalauréat
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Head Pastry Chef
Jeffrey's Cafe Co. —Grande Prairie, AB
- À partir de 18 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Hôtel
Postuler rapidement
il y a 11 jours
Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- De 60 400 $ à 65 400 $ par an
- Hospitalité
- Vente
- Anglais
- Congés payés

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manage

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General Manager

DWELL by SAM
St. John's, NL

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Détails du poste

Temps plein
Il y a 4 jours

Compétences

Hospitalité
Gestion des opérations
Maintenance
Anglais
Diplôme d'études secondaires
Expérience en supervision
Amélioration continue
Nettoyage
Leadership
Compétences en communication
Gestion immobilière
Hôtellerie
Certificat Smart Serve

Description complète du poste

General Manager – Hospitality Operations

DWELL by SAM | St. John's, Newfoundland & Labrador

Some people manage properties.

Others create experiences people never forget.

At DWELL by SAM, we believe hospitality is an art. Every detail matters—from the first inquiry to the final goodbye. We are looking for a General Manager who shares that philosophy and is ready to lead one of Newfoundland and Labrador's most distinctive hospitality brands.

This is not a traditional hotel management role.

This is an opportunity to lead a growing collection of luxury accommodations, guest experiences, and hospitality brands while helping shape the future of one of the province's most experience driven design-led companies.

ABOUT US

DWELL by SAM is a collection of thoughtfully curated luxury accommodations created by the award-winning team at SAM Design. Every property tells a story. Every guest experience is intentionally designed. We believe hospitality extends far beyond a room—it is about creating moments people remember.

As our portfolio continues to grow, we are seeking an exceptional leader to oversee day-to-day operations while inspiring a culture of genuine hospitality.

THE ROLE

Reporting directly to ownership, the General Manager will play a central leadership role in the continued growth and success of DWELL by SAM — a distinctive hospitality brand built around thoughtful design, exceptional guest experience, and a deep commitment to quality, warmth, and care.

This is a hands-on leadership position for someone who understands that exceptional hospitality is built through people, culture, consistency, discipline, warmth, and attention to detail. The successful candidate will be responsible for leading the daily operation of the hospitality portfolio, inspiring the team, protecting the guest experience, and ensuring that DWELL by SAM continues to operate at the highest possible standard.

You will be responsible for:

Leading the guest experience, housekeeping, maintenance, service, and daily operations teams
Building, mentoring, and motivating a strong, professional, and highly engaged team
Creating a culture of hospitality that is warm, polished, sincere, and deeply aligned with the DWELL by SAM identity
Ensuring every guest experience reflects the quality, care, design, and character expected of DWELL by SAM
Driving operational excellence through clear systems, strong communication, accountability, and consistency
Managing budgets, labour, scheduling, forecasting, and performance metrics
Recruiting, training, coaching, and developing high-performing team members and future leaders
Identifying opportunities to improve service, systems, efficiency, and guest satisfaction
Working closely with ownership to execute strategic priorities and support the long-term vision for the brand
Protecting and elevating the DWELL by SAM brand, reputation, culture, and guest experience

This role requires someone who can lead from the front, remain calm under pressure, and step in wherever needed. Whether that means supporting the guest experience team during a busy arrival day, handling a guest concern with grace, resolving an operational challenge, assisting housekeeping or maintenance when circumstances require it, or rolling up your sleeves when the unexpected happens, the General Manager must bring confidence, humility, judgment, and a genuine team-first attitude.

WHO YOU ARE

You are an experienced hospitality leader with strong, credible leadership skills and the ability to bring out the best in people.

You thrive in fast-paced environments where details matter, standards matter, and every guest interaction contributes to the reputation of the business. You understand that hospitality is not simply about service — it is about creating a feeling, building trust, and delivering consistency even when the pressure is high.

You may currently be:

A General Manager or Assistant General Manager in a respected hospitality venue
A Director of Operations or senior hospitality leader
Leading a boutique hotel, luxury accommodation, inn, or premium guest experience business
Managing a high-performing hospitality, private club, restaurant, or destination property
Looking for an opportunity with greater creativity, autonomy, responsibility, and long-term impact

Most importantly, you are someone who naturally earns respect. You lead with clarity, fairness, and presence. You communicate well, solve problems before they become bigger problems, and understand how to build a team that feels proud, supported, accountable, and inspired.

You are not afraid of hard work. You do not disappear when things get stressful. You know how to stay composed, make sound decisions, support your people, and do whatever is necessary to protect the guest experience and the integrity of the operation.

WHAT YOU’LL BRING

5+ years of senior hospitality leadership experience
Proven success leading teams, developing people, and creating strong service cultures
Strong financial, labour, scheduling, and operational management skills
A calm, confident, and credible leadership presence
Excellent communication, judgment, and relationship-building abilities
The ability to remain composed and effective under pressure
A hands-on, roll-up-your-sleeves leadership style
A strong understanding of guest experience, service standards, and operational discipline
A passion for hospitality, continuous improvement, and team development
Experience with hospitality management systems is considered an asset
A genuine appreciation for the design, character, quality, and guest promise that define DWELL by SAM

WHY DWELL BY SAM?

This is an opportunity to join a company where design, hospitality and entrepreneurship come together.

You'll work alongside an ambitious ownership team that values innovation, creativity and doing things differently.

We offer:

Competitive salary
Performance-based incentives
Comprehensive benefits
Opportunities for professional growth
A collaborative leadership culture
The chance to help shape one of Newfoundland's most exciting hospitality brands

If you're looking for a leadership opportunity where your ideas matter as much as your experience, we'd love to hear from you.

Please submit your resume and a brief cover letter explaining why this opportunity speaks to you.

DWELL by SAM

Job Type: Full-time

Pay: $65,000.00-$85,000.00 per year

Education:

Secondary School (preferred)

Experience:

Hospitality: 1 year (preferred)

Language:

English (preferred)

Licence/Certification:

Smart Serve (preferred)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manage

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