25 meilleures offres (sous chef, british columbia) (à pourvoir)

Executive Sous Chef
Marriott International, Inc —Vancouver, BC
- De 94 000 $ à 122 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
14 h
Sous Chef
Bottoms Bar & Grill —Sun Peaks, BC
- De 22 $ à 28 $ de l’heure
- Heures supplémentaires
- Bar
- Port de charges lourdes
- En présentiel
Postuler rapidement
Senior Sous Chef
Moxies Kelowna —Kelowna, BC
- De 58 000 $ à 67 000 $ par an
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Restaurant Sous Chef
Coast Capri Hotel —Kelowna, BC
- De 55 000 $ à 57 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Sous Chef – COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
17 h
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —Colombie-Britannique
- À partir de 270 $ par jour
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Certificat de premiers soins de base
Postuler rapidement
Sous Chef
Bufala Edgemont —North Vancouver, BC
- De 24 $ à 26 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Jr. Sous Chef
Juke Fried Chicken —Vancouver, BC
- De 22 $ à 24 $ de l’heure
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Sous Chef - Attachie Lodge, BC
Dexterra —Fort St. John, BC
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
- Programme d'Aide aux Employés
il y a 8 jours
Sous chef
Bravo cucina —North Vancouver, BC
- De 25 $ à 30 $ de l’heure
- Temps plein
- Préparation culinaires
- Capacités de présentation
- Gestion d'équipe
Postuler rapidement
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 58 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Expérience en supervision
- Leadership
- Restauration
Postuler rapidement
Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- De 33 $ à 40 $ de l’heure
- Temps plein
- Port de charges lourdes
- Hôtel
- Expérience en supervision
Postuler rapidement
Sous Chef
Stanley Park Brewing Restaurant and Brewpub —Vancouver, BC
- 51 000 $ par an
- Heures supplémentaires
- Microsoft Word
- Microsoft Excel
- Préparation culinaires
Postuler rapidement
Sous Chef
Stallones Kitchen + Bar —Hope, BC
- De 20,00 $ à 27,51 $ de l’heure
- Temps partiel
- Gestion de restaurant
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
Junior Sous Chef
Bar Asra —Vancouver, BC
- De 50 000 $ à 54 000 $ par an
- Temps plein
- Préparation culinaires
- Expérience en supervision
- Gestion d'équipe
Postuler rapidement
il y a 9 jours
SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- De 32 $ à 33 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- En présentiel
Postuler rapidement
il y a 13 jours
Sous Chef - Louie's Steakhouse
The Adventure Hotel —Nelson, BC
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Hôtel
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 9 jours
Junior Sous Chef
Brentwood Bay Resort —Victoria, BC
- De 24 $ à 27 $ de l’heure
- Fins de semaine au besoin
- Bar
- Assainissement
- Expérience en supervision
- Assurance Dentaire
Postuler rapidement
Sous Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- 28 $ de l’heure
- Contrôle de l'inventaire
- Assainissement
Sous Chef
Market 49 Fine Foods —Aldergrove, BC
- De 24 $ à 29 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Régimes de participation aux bénéfices
- Plan d'actionnariat des employés
Postuler rapidement
Sous chef
Embers brewhouse restaurant —Kamloops, BC
- De 23 $ à 30 $ de l’heure
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
Postuler rapidement
il y a 12 jours
Sous Chef/Head Chef at Award Winning Destination Restaurant, Ucluelet BC
Pluvio restaurant + rooms —Ucluelet, BC
- À partir de 65 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 8 jours
Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Fins de semaine au besoin
- Préparation culinaires
- Sens de l'organisation
- Compétences en informatique
Postuler rapidement
il y a 9 jours
Sous Chef
The Long Shot Pub Ltd. —Christina Lake, BC
- De 23 $ à 24 $ de l’heure
- Temps partiel
- Bar
- Restaurant décontracté
- Préparation culinaires
Postuler rapidement
EXPERIENCED LINE COOK / SOUS CHEF
Pogue Mahone Irish Alehouse —Kamloops, BC
- De 23,00 $ à 24,50 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- Service alimentaire
Postuler rapidement

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Executive Sous Chef

Marriott International, Inc
Vancouver, BC

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Détails du poste

Temps plein
Il y a 14 heures

Compétences

Diplôme d'études secondaires
Diplôme d'associé
Compétences en communication

Description complète du poste

Additional Information
Job Number26086540
Job CategoryFood and Beverage & Culinary
Location39 Smithe Street, Vancouver, BC, Canada, V6B 0R3
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $94,000 - $122,000 Annually
Bonus Eligible: Y

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Participates in the employee performance appraisal process, providing feedback as needed.

Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: JW Marriott Parq Vancouver takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (british columbia)

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