We are actively searching for a Sous Chef / Line Cook to bring their energy, passion and innovation to our guests.
This individual must possess a strong work ethic and the ability to work as part of a team. With the willingness to meet the needs of our guests, and to maintain the high level of standards our busy pub is known for.
This is a great opportunity for an Experienced Sous Chef or Line Cook looking for Full-Time employment year round and the long term opportunity to grow in responsibilities.
Menu management and recipe building opportunity to add your flare to the mix!
Ability to multitask and work in a fast paced environment.
Full-Time position.
Long Term employment for the right individual/s
Please have your up to date FOODSAFE LEVEL 1 and current resume listing qualifications and experience.
Thank you for the consideration and look forward to you joining the team.
Job Type: Full-time
Pay: $23.00-$24.50 per hour
Work Location: In person
