Company Overview
Moxies is the leading restaurant for exciting cuisine in Kelowna. Located within walking distance from popular tourism destinations like downtown Kelowna and the waterfront, Moxies is the perfect place for dinner, drinks, or appetizers before a movie. We are committed to providing exceptional dining experiences rooted in quality, innovation, and hospitality.
Summary
We are seeking a Senior Sous Chef to join our vibrant team at Moxies Kelowna. This role is vital in ensuring smooth restaurant operations and delivering outstanding customer service. If you have a passion for leadership and culinary excellence, we want to hear from you.
Responsibilities
- Oversee daily restaurant operations ensuring high standards of food quality and customer service.
- Supervise and support kitchen and front-of-house staff to maintain a cohesive team environment.
- Manage food preparation, cooking, and food handling processes to meet safety and quality standards.
- Implement training programs for staff on food safety, customer service, and operational procedures.
- Ensure compliance with health regulations and safety standards.
- Assist in managing restaurant budgets, inventory, and supplies.
- Foster a positive work environment that encourages teamwork and professional growth.
- Address customer concerns promptly to uphold the restaurant's reputation.
- Qualifications
- Proven supervising experience in a restaurant setting.
- Strong background in food preparation, cooking, and food handling.
- Demonstrated leadership skills with team management experience.
- Knowledge of restaurant management practices including food safety regulations.
- Excellent communication and interpersonal skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Experience with hospitality operations is preferred.
- Passion for delivering exceptional dining experiences.
- Call-To-Action
'Join our team at Moxies where your leadership can make a difference. If you’re ready to elevate your career in a dynamic environment that values innovation and excellence, apply now and become part of our culinary family!'
Pay: $58,000.00-$67,000.00 per year
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site parking
- Vision care
Work Location: In person
