5 meilleures offres (kitchen manager, toronto, on) (à pourvoir)

Kitchen Production Lead
Freebird Market —Etobicoke, ON
- De 20 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
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il y a 1 jour
Line Cook/Supervisor
Quick Games Hub —Mississauga, ON
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- Temps plein
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- Préparation culinaires
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Line Cook Lead
BAO MAMA Oshawa, Mississauga, Scarborough —Oshawa, ON
- Sens de l'organisation
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il y a 2 jours
Line Cook/Supervisor
Turtle Jack's Muskoka Grill —Milton, ON
- De 18 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Sens de l'organisation
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il y a 13 jours
Line Cook/Supervisor
Pur and Simple —Oakville, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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il y a 2 jours

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Kitchen Production Lead

Freebird Market
Etobicoke, ON

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Détails du poste

Temps plein
Il y a 1 jour

Compétences

Port de charges lourdes
Certificat de manipulateur d'aliments
Préparation culinaires
Expérience en supervision
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

Position Overview

10tation Event Catering is the sister company of Freebird Market. While both companies operate under the same roof, 10tation Event Catering is a separate entity specializing in corporate catering, private events, galas, weddings, and large-scale food service throughout the GTA.

We are seeking an experienced, dependable, and highly motivated Production Lead to join our growing culinary team.

This is a leadership role within our high-volume production kitchen. The successful candidate will work alongside our Executive Chefs to lead daily production, support the production team, and ensure food is prepared efficiently while maintaining the highest standards of quality, consistency, organization, and food safety.

This is a high-pressure, physically demanding, and fast-paced position. Production volumes can be significant, deadlines are strict, and the ability to remain calm, organized, and lead by example under pressure is essential. We are looking for someone who thrives in a challenging environment and takes pride in delivering exceptional results every day.

This is a full-time position requiring open availability, including evenings and weekends.

Responsibilities

Lead daily production activities and assist with assigning tasks to the production team
Support the Executive Chefs in coordinating workflow to ensure production schedules are met
Prepare and cook large-batch menu items according to recipes and production schedules
Produce proteins, sauces, soups, sides, salads, sandwiches, and other catering menu items
Ensure recipes, portioning, presentation, and quality standards are consistently maintained
Monitor product quality and food safety throughout each shift
Train, coach, and support new and existing production staff
Assist with production planning, inventory rotation, and kitchen organization
Ensure products are packaged, labelled, and stored according to company standards
Maintain a clean, organized, and food-safe work environment
Assist with ordering, receiving, and inventory control as required
Identify production issues and proactively communicate solutions to the leadership team
Participate in daily and weekly cleaning and sanitation procedures
Lead by example through professionalism, urgency, teamwork, and accountability
Support other kitchen departments as operational needs require

Qualifications

Minimum 3 years of experience in a high-volume production kitchen, catering company, commissary kitchen, hotel, or similar environment
Previous leadership or supervisory experience is strongly preferred
Strong knowledge of batch cooking and large-scale food production
Excellent organizational, communication, and leadership skills
Ability to prioritize multiple tasks in a demanding environment
Strong attention to detail and commitment to consistency
Comfortable making decisions and supporting team members during busy production periods
Ability to work independently with minimal supervision
Ability to lift up to 50 lbs and stand for extended periods
Food Handler Certification is considered an asset
Reliable, punctual, professional, and team-oriented

Availability Requirements

Full-time availability required
Open availability is mandatory
Must be available to work evenings and weekends
Flexibility to work varying schedules based on operational requirements

What We Offer

Competitive hourly wage of $20.00–$24.00 per hour, based on experience
Stable full-time employment
Opportunities for career growth and advancement
Staff meals
Employee discount program
Supportive, chef-driven team environment
Opportunity to play a key leadership role within a growing catering company

To Apply

Please submit your resume along with a brief summary of your leadership and production kitchen experience, as well as your availability.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $20.00-$24.00 per hour

Application question(s):

This position requires full-time open availability, including evenings and weekends, and involves working in a fast-paced, high-pressure production environment with strict deadlines. Are you able to meet these requirements?

Work Location: In person

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Kitchen Production Lead

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