25 meilleures offres (experienced cook) (à pourvoir)

Executive Chef
Cook County Steakhouse —Edmonton, AB
- À partir de 60 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion de budget
- Assurance Dentaire
Postuler rapidement
il y a 8 jours
Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails
Le Rouge Bold Grill & Cocktails —Halifax, NS
- À partir de 19 $ de l’heure
- Temps partiel
- Certification ServSafe
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
Postuler rapidement
il y a 3 jours
First Cook - Fly in/Fly out
Matrix —Yellowknife, NT
- De 375 $ à 425 $ par jour
- Temporaire
- Anglais
- Certificat de premiers soins de base
- Conduite de véhicule
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Experienced Line Cook
Taste on 20th Restaurant Group Corp. (o/a Cohen's Beer Republic and Picaro Cocktails & Tacos) —Saskatoon, SK
- Temps plein
- Préparation culinaires
Cook Assistant/Custodian
Central NB Woodlands —Chipman, NB
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Compétences en communication
Experienced Evening Line Cook
Rge Rd —Edmonton, AB
- De 20,50 $ à 21,50 $ de l’heure
- Temps plein
- Préparation culinaires
- Restaurant
- Compétences en communication
Experienced grill cook
Moxies —Mississauga, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Diplôme d'études secondaires
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
Marine Cook
LeeWay Marine —Dartmouth, NS
- 450 $ par jour
- Temps plein
- Bilingue
- Anglais
- Maîtrise
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Camp Cook / Food Truck Cook
Greystone Group of Companies —Miramichi, NB
- De 28 $ à 36 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restaurant
- Restauration
Postuler rapidement
il y a 1 jour
Camp Cook / Food Truck Cook
Greystone Group of Companies —Woodstock, NB
- De 28 $ à 36 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restaurant
- Restauration
Postuler rapidement
il y a 1 jour
Camp Cook / Food Truck Cook
Greystone Group of Companies —Grand Falls, NB
- De 28 $ à 36 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restaurant
- Restauration
Postuler rapidement
il y a 1 jour
Camp Cook / Food Truck Cook
Greystone Group of Companies —Cold Lake, AB
- De 28 $ à 36 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restaurant
- Restauration
Postuler rapidement
il y a 1 jour
Experienced Crew Meal Cook 1
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 25,25 $ à 27,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Bourses d'Études
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Experienced Line Cook
Rogue Kitchen & Wetbar —Vancouver, BC
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Sens de l'organisation
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Line Cook
Tom & Etts Kitchen —Sydney, NS
- Temps partiel
- Service
- Service à la clientèle
- Préparation culinaires
Postuler rapidement
il y a 4 jours
Experienced Cook – Full-Time
EFES TURKISH CUISINE —Halifax, NS
- De 20 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 10 jours
Cook
Town House - Glace Bay Citizens Service League —Glace Bay, NS
- 22 $ de l’heure
- Temps plein
- Préparation culinaires
- Conduite de véhicule
- Sens de l'organisation
- Indemnité kilométrique
Postuler rapidement
il y a 8 jours
Ship’s Cook
TMSI limited —Nouvelle-Écosse
- 69 000 $ par an
- Temporaire
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
il y a 8 jours
Cuisinier / Cook
Fizi Gourmet —Montréal, QC
- De 54 000 $ à 62 000 $ par an
- Temps plein
- Port de charges lourdes
- Sens de l'organisation
- Production
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Experienced Cook
Elora Mill Hotel & Spa —Elora, ON
- À partir de 25,50 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Expérience en supervision
- Réductions Tarifaires
- Assurance Dentaire
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Chef
Confidential —St. Catharines, ON
- De 30 $ à 35 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Contrôle de l'inventaire
- Indemnité kilométrique
- Congés payés
Postuler rapidement
il y a 2 jours
Private Chef
Confidential —King, ON
- De 70 000 $ à 90 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 7 jours
Cook
Rock Bottom Bar & Grill —Windsor, ON
- De 18 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
Postuler rapidement
22 h
Experienced Cook | Bardo Brant St.
Bardo Burlington —Burlington, ON
- À partir de 25,50 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Kitchen Manager & Cook
River Breeze Retirement Complex —Prince Albert, SK
- De 20 $ à 30 $ de l’heure
- Temps plein
- Microsoft Excel
- Gestion de restaurant
- Préparation culinaires
Postuler rapidement
il y a 3 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : experienced cook

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Executive Chef

Cook County Steakhouse
Edmonton, AB

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Détails du poste

Temps plein
Il y a 8 jours

Avantages

Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Mention Sceau rouge
Gestion des stocks
FoodSafe
Boucherie
Préparation culinaires
Achats
Planification des affaires
Gestion de budget
Leadership
Restauration
Compétences en communication
Gestion du temps

Description complète du poste

Executive Chef – Cook County Steakhouse

About Cook County Steakhouse

Cook County Steakhouse is redefining Alberta's dining experience by combining premium Canadian beef, elevated western hospitality, and unforgettable guest experiences. We are seeking an accomplished Executive Chef who is passionate about exceptional food, inspiring teams, and operational excellence.

This is more than running a kitchen—it's an opportunity to build one of Alberta's premier steakhouse destinations.

Position Summary

The Executive Chef is responsible for the overall leadership, performance, and success of the Cook County Steakhouse kitchen. This role requires a highly experienced steakhouse chef with a proven background in premium beef programs, scratch cooking, kitchen leadership, financial management, and creating memorable dining experiences.

The successful candidate will lead all culinary operations while maintaining the highest standards of food quality, consistency, cleanliness, and profitability.

Key ResponsibilitiesCulinary Leadership

Lead all culinary operations for Cook County Steakhouse.
Develop and maintain an elevated steakhouse menu focused on premium Alberta beef and seasonal ingredients.
Ensure every dish meets presentation, quality, and consistency standards.
Maintain exceptional execution during both regular service and high-volume events.
Continuously innovate through seasonal features, tasting menus, chef specials, and special events.

Premium Beef Program

Demonstrate extensive knowledge of premium beef, including grading, aging, fabrication, cooking techniques, and sourcing.
Oversee steak cutting, portion control, aging programs, and yield management.
Train culinary staff on proper preparation, cooking temperatures, resting techniques, and presentation.
Maintain relationships with premium Alberta producers and suppliers.

Kitchen Leadership

Recruit, mentor, coach, and develop a high-performing culinary team.
Foster a positive, respectful, and accountable kitchen culture.
Conduct regular performance reviews and ongoing training.
Schedule labour effectively while maintaining service excellence.
Lead by example through professionalism, urgency, and teamwork.

Financial Performance

Manage kitchen budgets and operating costs.
Achieve food cost targets through purchasing, inventory control, portion management, and waste reduction.
Monitor labour costs and productivity.
Complete weekly inventory and ordering.
Analyze sales trends to maximize profitability.

Food Safety & Compliance

Ensure full compliance with Alberta Health regulations.
Maintain impeccable sanitation and cleanliness standards.
Oversee HACCP procedures and food safety protocols.
Ensure equipment is maintained and operating safely.

Operational Excellence

Collaborate with front-of-house leadership to deliver an exceptional guest experience.
Support special events, private dining, wine dinners, and culinary showcases.
Participate in menu engineering and pricing strategies.
Assist with budgeting, forecasting, and business planning.

QualificationsRequired Experience

Minimum 7–10 years of progressive culinary leadership experience.
Minimum 3–5 years as an Executive Chef or Executive Sous Chef in a premium steakhouse or upscale dining environment.
Extensive experience with premium steakhouse operations.
Proven leadership in high-volume kitchens.
Strong knowledge of butchery, dry-aging, grilling, and premium beef preparation.
Experience managing food and labour costs.
Strong understanding of inventory management and purchasing.

Preferred Qualifications

Red Seal Chef Certification considered an asset.
Food Safe Certification.
Experience with wine pairing and elevated dining experiences.
Experience executing banquets and large-scale events.
Passion for Alberta's local food producers and ingredients.

Skills & Competencies

Exceptional leadership and coaching abilities
Strong business and financial acumen
High attention to detail
Excellent communication skills
Calm under pressure
Creative menu development
Passion for hospitality
Strong organizational and time management skills
Commitment to continuous improvement

What Success Looks Like

The Executive Chef will:

Deliver an exceptional guest dining experience every service.
Build and retain a strong culinary team.
Maintain consistent food quality and presentation.
Meet or exceed food cost and labour targets.
Drive menu innovation while protecting the Cook County brand.
Create a culture of accountability, respect, and excellence.

Compensation & Benefits

At Cook County Steakhouse, we believe exceptional leadership should be recognized and rewarded. In addition to a competitive salary, the Executive Chef will have the opportunity to participate in performance-based incentives that align with the continued growth and success of the restaurant.

Performance Bonus Program

The Executive Chef is eligible to participate in a quarterly performance bonus program based on achieving key business objectives, which may include:

Sales growth
Food cost and inventory management
Labour cost performance
Profitability targets
Guest satisfaction and online reputation
Health and food safety compliance
Team development and staff retention

If you are a passionate culinary leader who thrives on excellence, values teamwork, and wants to leave your mark on an exciting and growing brand, we'd love to meet you.

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site parking

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : experienced cook

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