25 meilleures offres (kitchen supervisor/cook, toronto, on) (à pourvoir)

Sous Chef
Amsterdam Brewery —Toronto, ON
- De 59 000 $ à 61 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Saisie de données
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Sous Chef
The Kingbridge Centre —King City, ON
- De 55 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Hôtel
- Expérience en supervision
- Compétences en informatique
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 5 jours
Kitchen Supervisor/Cook
Tubbies Breakfast Lunch & Dairy Bar —Woodbridge, ON
- De 23 $ à 26 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Expérience en gestion
Postuler rapidement
il y a 1 jour
Kitchen Supervisor-GCT
Great Canadian —Toronto, ON
- De 26,25 $ à 30,30 $ de l’heure
- Expérience en gestion
- Microsoft Office
- Diplôme d'études secondaires
il y a 1 jour
Culinary Manager
Cogir Senior Living —Toronto, ON
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
il y a 11 jours
Culinary Supervisor
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- De 26 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Compétences en communication
- Travail en cuisine
14 h
Cook
Mon Sheong Foundation —Toronto, ON
- 26,08 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Restauration
Line Cook/Supervisor
Bready Cafe —Concord, ON
- De 19 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Boulangerie
- Réductions Tarifaires
- Congés payés
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On-Call Cook
Weston Gardens Retirement Residence —North York, ON
- À partir de 23,41 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
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il y a 7 jours
Line Cook/Prep Cook(33 Bloor St E)
Cafe Landwer —Toronto, ON
- De 20 $ à 23 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- Sens de l'organisation
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Line Cook
Bready Cafe —Toronto, ON
- De 18 $ à 21 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours
Line Cook
Bready Cafe —Toronto, ON
- De 18 $ à 21 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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Moxies - Back of House - Supervisor, Culinary
Moxies —Toronto, ON
- Fins de semaine au besoin
- Hôtel
- Diplôme d'études secondaires
- Restaurant
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Junior Cook (FT) Banquet
Marriott International, Inc —Toronto, ON
- De 26,35 $ à 29,27 $ de l’heure
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Expérience en supervision
Pastry Cook
Marriott International, Inc —Toronto, ON
- De 23,66 $ à 29,58 $ de l’heure
- Fins de semaine au besoin
- Hôtel
- Diplôme d'études secondaires
- Expérience en supervision
Cook Supervisor, Full time
Compass Group Canada Ltd —Mississauga, ON
- 24 $ de l’heure
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
Postuler rapidement
il y a 4 jours
Junior Cook (PT) Banquet
Marriott International, Inc —Toronto, ON
- De 26,35 $ à 29,27 $ de l’heure
- Temps partiel
- Hôtel
- Diplôme d'études secondaires
- Expérience en supervision
Kitchen Assistant/Cook
los panchos Mexican restaurant —Toronto, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps plein
- Service
- Préparation culinaires
- Service alimentaire
Postuler rapidement
il y a 1 jour
Kitchen Supervisor
The Ballroom Bowl —Toronto, ON
- De 21 $ à 24 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Réductions Tarifaires
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Prep Cook
Laird Naan and Kabob —East York, ON
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Anglais
Cook (Part Time)
Cooksville Care Centre —Mississauga, ON
- 26,04 $ de l’heure
- Compétences rédactionnelles
- Préparation culinaires
- Diplôme d'études secondaires
- Programme d'Aide aux Employés
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Line Cook | Part-Time | Enercare Centre
Oak View Group —Toronto, ON
- De 20 $ à 26 $ de l’heure
- Temps partiel
- Certification ServSafe
- Préparation culinaires
Cook (Full-Time, Contract)
Senior Persons Living Connected —Scarborough, ON
- De 19,96 $ à 24,95 $ de l’heure
- Temps plein
- Intelligence artificielle
- Restaurant
il y a 7 jours
Culinary Supervisor - RBC Amphitheater
Legends Global —Toronto, ON
- 24,75 $ de l’heure
- Temps partiel
- Restauration
Future Talent Pipeline - Food Service & Hospitality
Shannex —Etobicoke, ON
- De 22,48 $ à 24,10 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Certification RCR
- Assurance Dentaire
- Programme d'Aide aux Employés
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen supervisor/cook (toronto, on)

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Sous Chef

Amsterdam Brewery
Toronto, ON

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Détails du poste

Temps plein

Compétences

Microsoft Word
Microsoft Excel
Saisie de données
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Overview

The Sous Chef plays a key leadership role in our high-volume, locally sourced, chef-driven kitchen. This position is responsible for supporting consistent execution, fostering strong team performance, and ensuring smooth day-to-day operations.

We're looking for someone who genuinely cares about their team and the people they work alongside—someone who wants to be part of a kitchen built on collaboration, positivity, and a shared sense of pride in their work.

This role operates in a busy, year-round restaurant environment, with high-energy summer seasons and a steady winter business. Working closely with the Executive Chef and leadership team, the Sous Chef helps ensure seamless operations, exceptional guest experiences, and professional relationships with local suppliers and vendors.

A key part of this role is coaching, mentoring, and developing the culinary team while maintaining high standards of accountability, consistency, and execution. The ideal candidate leads with integrity, communicates thoughtfully, and sets the standard through their actions. They approach leadership with intention, self-awareness, and consistency, creating an environment where both the team and the business can thrive.

Responsibilities

Service & Execution

Lead the kitchen during service, ensuring quality, consistency, and smooth operations.
Maintain clear communication with BOH and FOH teams to deliver exceptional guest experience
Continuously improve food quality, line efficiency, and daily execution

Team Leadership

Train, coach, and develop line cooks, prep cooks, Junior Sous Chefs, and supervisors.
Support onboarding, reinforce standards, and foster a positive, accountable team culture.
Collaborate with the leadership team to ensure consistency across all shifts.
Oversee kitchen operations in the Executive Chef's absence.

Operations

Ensure line checks, prep levels, food quality systems, and daily checklists are completed.
Maintain a clean, organized, and health inspection-ready kitchen.
Support efficient service through strong communication and follow-through.

Food Safety & Health

Uphold food safety, sanitation, FIFO, and health & safety standards.
Ensure all team members follow procedures, complete required checks, and maintain a safe workplace.

Inventory & Cost Control

Assist with ordering, receiving, inventory, and invoice management.
Help control food costs through portioning, waste reduction, and efficient prep systems.
Identify opportunities to improve kitchen efficiency and cost control.

Menu Execution

Ensure recipes and plating standards are consistently followed.
Support seasonal features and contribute ideas for specials that align with the restaurant's brand.

Your Experience

5+ years of experience in a high-volume casual, upscale casual, or brewpub kitchen.
Previous leadership experience in a fast-paced culinary environment.
Strong leadership skills with a calm, solution-focused approach.
Ability to foster a respectful, collaborative, and team-oriented culture.
Excellent communication skills, with the confidence to provide constructive feedback and support team development.
Ability to perform effectively under pressure while maintaining quality and consistency.
Strong understanding of prep systems, line flow, kitchen organization, and food cost controls.
Passion for quality food, team development, and continuous improvement.
Proficiency with Microsoft Excel, Word, data entry, and Kitchen Display Systems (KDS).

Amsterdam Brewhouse is an inclusive employer. We are committed to barrier-free, equitable recruitment and selection processes. If contacted for an interview, please advise us if you require any accommodation to ensure you have fair and equal access during the recruitment process.

Pay: $59,000.00-$61,000.00 per year

Ability to commute/relocate:

Toronto, ON M5J 2K9: reliably commute or plan to relocate before starting work (required)

Experience:

high- volume kitchen : 5 years (required)
Leadership: 2 years (required)

Work Location: In person

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Future Talent Pipeline - Food Service & Hospitality

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen supervisor/cook (toronto, on)

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