25 meilleures offres (cook prep, toronto, on) (à pourvoir)

Events Cook
McEwan Don Mills —North York, ON
- De 20 $ à 25 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
- Jours fériés payés
il y a 2 jours
Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- 18 $ de l’heure
- Saisonnier
- Préparation culinaires
- Restaurant
- Restauration
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Line Cook/Prep Cook
Mozy's —Toronto, ON
- De 25 $ à 28 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Restaurant rapide
- En présentiel
Postuler rapidement
Line/Prep Cook | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- De 17,60 $ à 26,00 $ de l’heure
- Temps partiel
- Préparation culinaires
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- De 18,50 $ à 24,00 $ de l’heure
- Temps partiel
Cook / Meal Prep Helper – Flexible Gig Work
Helprr Digital Inc. —Toronto, ON
- De 18 $ à 60 $ de l’heure
- Préparation culinaires
- Maintenance
- Anglais
Postuler rapidement
il y a 3 jours
Prep Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- De 22 $ à 28 $ de l’heure
- Restauration
- Gestion du temps
- Bourses d'Études
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Line Cook - Porzia's
Porzia's —York, ON
- De 21 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
Postuler rapidement
il y a 1 jour
Line Cook
Fionn MacCools Vaughan —Vaughan, ON
- De 18 $ à 21 $ de l’heure
- 8 Heures
- Préparation culinaires
- Service alimentaire
- Sens de l'organisation
Postuler rapidement
Prep Cook/ General
Yumba.ca —Toronto, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Certification ServSafe
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Dishwasher/Prep Cook
Lowville Bistro —Burlington, ON
- De 17,20 $ à 24,25 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- Service alimentaire
Postuler rapidement
Line Cook/Prep Cook
AJISEN RAMEN —Scarborough, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook/Prep Cook
FAB Restaurant Concepts —Toronto, ON
- À partir de 17,80 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Restaurant
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
- 19,50 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Sens de l'organisation
Postuler rapidement
il y a 1 jour
Line Cook and Prep Cook
Kinton Ramen Don Mills —North York, ON
- De 17,60 $ à 24,00 $ de l’heure
- Temps partiel
- Bilingue
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
il y a 5 jours
Line Cook/Prep Cook (Thai Cuisine)
Bangkok Garden —Toronto, ON
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Service alimentaire
- Réductions Tarifaires
Postuler rapidement
Wilbur's Taco Shop - Full Time Line Cook, $20.50 + Tips
Wilbur Mexicana —Toronto, ON
- 20,50 $ de l’heure
- Temps partiel
- En présentiel
- Restaurant
- Congés payés
Postuler rapidement
Line Cook/Prep Cook
7 West Cafe —Toronto, ON
- De 17,60 $ à 20,60 $ de l’heure
- Anglais
- En présentiel
- Compétences en communication
Postuler rapidement
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- De 18 $ à 23 $ de l’heure
Postuler rapidement
il y a 5 jours
Line Cook/Prep Cook
antalya turkish restaurant burlington —Burlington, ON
- De 18,00 $ à 22,71 $ de l’heure
- 8 Heures
- Préparation culinaires
- Anglais
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line, Prep, Garde Manger Cook
Encore Catering —Greater Toronto Area, ON
- De 18 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Anglais
Postuler rapidement
Line/Prep Cook | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temps partiel
Line Cook
La Vitrine Bar & Kitchen —Toronto, ON
- De 18 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Bar
- Préparation culinaires
- En présentiel
Postuler rapidement
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- De 23,84 $ à 24,32 $ de l’heure
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 3 jours
Prep Cook/Dishwasher
Mozy's —Toronto, ON
- De 23 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
il y a 3 jours

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Events Cook

McEwan Don Mills
North York, ON

Postuler dès maintenant

Détails du poste

Temps plein
Il y a 2 jours

Avantages

Jours fériés payés

Compétences

Certification SIMDUT
Certificat de manipulateur d'aliments
Préparation culinaires
Gestion des déchets
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Key Responsibilities

Catering Event Preparation

• Plan and execute food preparation for catering events of varying scale, from intimate corporate functions to large-format banquets, in alignment with event menus and guest count specifications.

• Coordinate with the Sous Chef to establish production timelines and prep schedules that ensure all event items are prepared, portioned, and packaged to the required standard prior to departure.

• Perform accurate batch cooking and volume scaling in accordance with event recipes and menus developed by culinary leadership.

• Prepare, pack, and transport food items, equipment, and supplies required for off-site events, following proper food safety transportation protocols.

• Execute on-site food service at catering events including plating, chafing, and final-stage cooking as required by the event format.

• Ensure all event food items meet quality, temperature, allergen, and presentation standards prior to service.

General Kitchen Production

• Fulfill all day-to-day kitchen cook responsibilities, including daily prep, mise en place, and in-house production when not deployed to an event.

• Execute assigned recipes with accuracy and consistency across batch and à la minute cooking formats.

• Maintain workstation organization, cleanliness, and mise en place throughout all phases of the shift.

• Perform proper FIFO rotation, labelling, and cold storage management of all prepped and event-returned product.

Food Safety & Regulatory Compliance

• Maintain strict compliance with the Ontario Food Premises Regulation (O. Reg. 562/90), internal HACCP protocols, and all applicable health and safety requirements at both in-house and off-site locations.

• Ensure all food transported off-site meets safe temperature thresholds and is appropriately containerized, sealed, and documented.

• Conduct temperature monitoring and maintain required food safety documentation including transport logs and event checklists.

• Adhere to all OHSA requirements, including safe handling, PPE usage, and incident reporting protocols at all work locations.

Communication & Teamwork

• Liaise proactively with the Sous Chef and event coordination team to ensure alignment on event-specific requirements, special dietary needs, and menu adjustments.

• Represent the culinary team professionally at off-site events, demonstrating exemplary conduct in client-facing settings.

• Collaborate with fellow kitchen staff to support overall production targets and contribute to a positive team environment.

Qualifications & Requirements

Education & Certifications

• Completion of a recognized culinary arts program (diploma or certificate) OR equivalent professional experience considered.

• Valid Ontario Food Handler Certification (mandatory; must be current).

• WHMIS 2015 certification (or willingness to obtain upon hire).

• Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes.

Experience

• Minimum three (3) years of professional kitchen experience in a full-service restaurant, hotel, banquet, or catering operation.

• Demonstrated prior experience in a catering or event-based culinary role is strongly preferred.

• Experience cooking for large guest counts (50–500+) and managing event timelines independently.

• Familiarity with off-site event service operations including on-location set-up, breakdown, and waste management.

Skills & Competencies

• Versatile cooking skill set spanning multiple cuisine styles and service formats.

• Excellent organizational and multi-tasking skills with the ability to manage competing priorities in a deadline-driven environment.

• Strong communication skills and the ability to remain composed and professional under event-day pressure.

• Physical capacity to stand for extended periods, lift up to 50 lbs, and manage the physical demands of event transport and set-up.

• Flexible and available to work variable shifts including evenings and weekends as dictated by event requirements.

• Reliable, punctual, and solutions-oriented with a demonstrated commitment to quality.

Compensation & Benefits

• Hourly Rate: $22.00 – $25.00, commensurate with experience and event-related scope.

• All entitlements in compliance with the Ontario Employment Standards Act, 2000 (ESA), including vacation pay, public holiday pay, and overtime entitlements.

• WSIB coverage from first day of employment; coverage extends to off-site event locations.

• Safe and compliant work environment in accordance with the Occupational Health and Safety Act (OHSA).

• Travel/transportation for off-site events coordinated and covered by the employer.

• Career growth opportunities within a growing culinary and catering operation.

Pay: $20.00-$25.00 per hour

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