3 meilleures offres (food safety coordinator, saskatchewan) (à pourvoir)

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Food Safety and Quality Assurance (FSQA) Coordinator

Saskatchewan Food Industry Development Centre
Saskatoon, SK

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Détails du poste

Compétences

Certification HACCP
Vente
Microsoft Office
Baccalauréat
Sens de l'organisation
Industrie alimentaire
Compétences en informatique
Production
Compétences en communication
Gestion du temps

Description complète du poste

The Food Centre has an immediate opening for a Food Safety and Quality Assurance (FSQA) Coordinator.

Requirements:

Minimum 2 – 5 years’ experience in the food industry.
B.Sc. in Food Science or related area of study.
Candidate needs a basic knowledge of processing plant operations, Food Industry Regulations (USDA, SSOP, HACCP, and GMP) or the combination of relevant education and experience.
Experience in food certification claims (e.g. Organic, NON-GMO, Halal, Kosher, etc.), HACCP Certification and basic GFSI (BRGS) training is desirable.
Excellent organizational skills and computer proficiency (Microsoft Office).
Good time management and effective written and oral communication skills.

Job Responsibilities

Conduct all quality inspections in the area of assigned responsibility and manage quality programs
Maintain quality objectives and keep quality to specifications through accurate inspections, non-compliance procedures, appropriate reporting, corrective actions and accuracy of paperwork along with sample submissions
Maintain all outside audit/certification requirements (GFSI and CFIA)
Work with other departments to implement procedure changes, based on predetermined specifications
Ability to interpret customer/sales specifications and apply subjective quality decisions to product (ie: product appearance, color, texture, etc)
Effectively communicate with plant production staff and plant management
Conduct operational sanitation inspections and complete Quality and Food Safety, CCP and sanitation paperwork
Conduct GMP and Sanitation audits as directed with documented corrective actions and follow-up as necessary
Identify and correct deficiencies for negative micro or shelf life data
Follow all appropriate departmental procedures regarding all potential QA or FS holds
Provide training to personnel/clients in compliance with company Good Manufacturing Practices/GFSI Standards
Maintain current knowledge of HACCP, GFSI, Regulatory Affairs, and Product Quality standards.
Various other tasks can be assigned by the FSQA management team as business needs progress

Email resumes to [email protected] (no phone calls please). Resumes will be accepted until position is filled.We thank all applicants, however only those chosen for an interview will be contacted.

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