7 meilleures offres (executive sous chef, orillia, on) (à pourvoir)

Chef de Cuisine
Beertown Public House Barrie —Barrie, ON
- De 70 000 $ à 107 900 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
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Sous Chef - Restaurant (relocation to Orillia, ON)
JRoss Hospitality Recruiters —Gravenhurst, ON
- De 68 000 $ à 73 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 3 jours
BOH Management - Sous Chef
Moxies —Barrie, ON
- Temps plein
- Hôtel
- Leadership
- Restaurant
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Sous Chef
Muskoka Bay Resort —Gravenhurst, ON
- De 25 $ à 29 $ de l’heure
- Saisonnier
- Gestion des stocks
- Hôtel
- Gestion de budget
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Sous Chef
Friday Harbour Resort —Innisfil, ON
- De 55 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Service à la clientèle
- Assurance Dentaire
- Programme d'Aide aux Employés
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Sous Chef Jr - Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- 25 $ de l’heure
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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il y a 13 jours
Sous Chef
British Arms Pub/ Wickies Pub —Barrie, ON
- De 18 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Leadership
Postuler rapidement
il y a 12 jours

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Sous Chef
Teatro Restaurant and bar —St. Catharines, ON
Assist the Executive Chef in menu planning and recipe development. This position requires a strong background in culinary arts, excellent leadership abilities,…
De 45 000 $ à 50 000 $ par an
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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
De 23 $ à 25 $ de l’heure
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Chef de Cuisine

Beertown Public House Barrie
Barrie, ON

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Détails du poste

Permanent | Temps plein

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Vacances payées
Événements d'Entreprise
Programme d'Aide aux Employés
Assurance Vision
Heures d'arrivée et de départ flexibles
Assurance Vie
Stationnement sur place

Compétences

Mention Sceau rouge
Certificat de manipulateur d'aliments
Préparation culinaires
Gestion d'équipe
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

TO THOSE ASPIRING TO CAREER GREATNESS, READ ON:

With new locations on the horizon, Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward.

If you aspire to a truly great culinary career, this is your opportunity to work for a team of World Class Chefs, including Corporate Executive Chef Todd Clarmo.

Our goal is to foster a work experience that provides our Chefs & Managers with:

Pride in their role and the company they work for
Personal & professional respect from all stakeholders
Ongoing learning & career development with a clear path for growth
An independent atmosphere that welcomes everyone’s ideas & initiatives
Competitive remuneration (including benefits & earned bonuses)
Meaningful relationships and mentorships
Possibilities for personal & professional growth
…all while having great time!

If you…

know that ‘real’ people work nights & weekends,
believe that successful people don’t know more, they do more,
feel the restaurant operates at it’s best when you’re there,
take the bull by the horns,
work hard to succeed hard,
aspire to achieve greatness in your career,

…success is here for you to earn!

About the Chef de Cuisine Role:

Full-time, salaried, Culinary management position, leading full kitchen operations reporting directly to the restaurant General Manager
Responsible to manage daily kitchen and culinary program execution with excellence
Train, mentor and develop the skills and careers of the Sous Chef(s) and Chef de Partie(s)
Oversee the scheduling, hiring, and training of all culinary Team Members with the support of the Sous Chef(s)
Demonstrate strong leadership through effective communication and management of line operations during service periods
Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency
Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product
Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff
Drive continuous learning of Culinary team through participation in our online learning system

Chef de Cuisine Qualifications:

Minimum 2 years of past Chef de Cuisine, Head Chef, of Kitchen Manager experience required
Strong organization and communication skills
Winning mindset and consistent attention to detail
Strong leadership skills and team mentality
Guest focused approach
Desire to learn and grow culinary career
May have or are working towards Red Seal certification
May have Safe Food Handling certificate

Chef de Cuisine Earnings & Perks:

$70,000 - $83,000 annual salary
Chef de Cuisine Bonus Incentive (up to 30% of base salary, earned quarterly)
Daily Management Meals
Comprehensive Management Benefits & Life Insurance Plan – enrolled on day 1.
Paid Vacation Time
Charcoal Group Team Dining Discount
Beertown Investment Opportunity
Comprehensive initial & ongoing training provided
Career growth & ongoing development opportunities
Positive, supportive & inclusive team culture

Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca

Job Types: Full-time, Permanent

Pay: $70,000.00-$107,900.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Life insurance
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Barrie, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Chef de Cuisine: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

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executive sous chef emplois - orillia, on

Chef de Cuisine

Sous Chef - Restaurant (relocation to Orillia, ON)

BOH Management - Sous Chef

Sous Chef

Sous Chef

Sous Chef Jr - Taboo Muskoka

Sous Chef

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