12 meilleures offres (kitchen steward, nova scotia) (à pourvoir)

Kitchen Steward
Events East Group —Halifax, NS
- Temps plein
- Gestion des stocks
- Assainissement
- Diplôme d'études secondaires
- Programme d'Aide aux Employés
Kitchen Steward / Steward’s Helper
SilverBirch Hotels & Resorts —Halifax, NS
- De 17,61 $ à 18,61 $ de l’heure
- Temps partiel
- Hôtel
- Restaurant
Kitchen Steward
Cabot Links —Inverness, NS
- Restaurant
Postuler rapidement
Steward
Marriott International, Inc —Halifax, NS
- De 21,19 $ à 21,69 $ de l’heure
- Temps plein
- Assainissement
- Pas d'expérience requise
- Hôtel
- Congés payés
- Heures d'arrivée et de départ flexibles
Barrington Kitchen - Steward
Barrington Hotel —Halifax, NS
- Temps plein
- Port de charges lourdes
- Service à la clientèle
- Assainissement
- Aide au Transport Quotidien
- Assurance Dentaire
Postuler rapidement
il y a 5 jours
Full-time Steward-HFX
Great Canadian —Halifax, NS
- 17,42 $ de l’heure
- Temps plein
- Diplôme d'études secondaires
- Sens de l'organisation
- Service aux visiteurs
il y a 13 jours
Kitchen Steward
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Fins de semaine au besoin
- Assainissement
- Programme d'Aide aux Employés
Postuler rapidement
Salt & Ash - Dishwasher
Salt & Ash —Halifax, NS
- Temps plein
- Port de charges lourdes
- Assainissement
- Sens de l'organisation
- Aide au Transport Quotidien
- Assurance Dentaire
Postuler rapidement
Maurizio's - Dishwasher
Maurizio's —Halifax, NS
- Temps plein
- Port de charges lourdes
- Assainissement
- Sens de l'organisation
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Drift - Dishwasher
Drift Restaurant —Halifax, NS
- Temps plein
- Bar
- Port de charges lourdes
- Assainissement
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Cafe Lunette - Dishwasher
Cafe Lunette —Halifax, NS
- Temps plein
- Port de charges lourdes
- Assainissement
- Sens de l'organisation
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 12 jours
Chief Steward
Fox Harb'r Resort —Wallace, NS
- 21 $ de l’heure
- Gestion d'équipe
- Leadership
Postuler rapidement

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Kitchen Steward / Steward’s Helper
SilverBirch Hotels & Resorts —Halifax, NS
.Cleaning various pieces of kitchen and restaurant equipment in a safe and efficient manner. The primary responsibility of the Steward’s Helper is to maintain a…
De 17,61 $ à 18,61 $ de l’heure

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Dishwasher/Steward
Ste. Anne's Spa —Grafton, ON
You will work with a team of skilled culinary experts to ensure the delivery of high-quality meals, and maintain kitchen cleanliness.
20,60 $ de l’heure
Postuler rapidement
Dishwasher
Wooden Sticks —Uxbridge, ON
Help with basic food prep and with the storage of incoming product. Wear proper attire and work in a safe, clean, efficient organized manner.
De 17,60 $ à 19,00 $ de l’heure
Postuler rapidement
il y a 7 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen steward (nova scotia)

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Kitchen Steward

Events East Group
Halifax, NS

Postuler dès maintenant

Détails du poste

Temps plein

Avantages

Programme d'Aide aux Employés

Compétences

Utilisation de l'équipement de protection individuelle (EPI)
Gestion des stocks
Assainissement
Politiques de santé et sécurité au travail
Collecte des déchets et du recyclage
Diplôme d'études secondaires
Amélioration continue
Nettoyage
Service aux visiteurs
Travail en cuisine

Description complète du poste

Halifax, NS

Hospitality and Food Service

Experienced

Full-time

Benefits:

Employee Assistance Program

Commuter Perks

THE ORGANIZATION:

At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group of athletes for an international competition, we are a catalyst for new opportunities and connections between Nova Scotia and the world.

THE POSITION:

Events East Group is now inviting applications for the position of Kitchen Steward (casual) with our Stewarding team.

Reporting to the Stewarding Manager, the Kitchen Steward contributes to maintaining a clean, safe, and organized work environment. This role requires the ability to work independently and as part of a team within a fast-paced setting and a consistent commitment to sanitation standards. Flexibility is essential, as shift scheduling is based on events and operational needs.

THE DUTIES AND RESPONSIBILITIES:

Clean, maintain, and properly store food and beverage supplies, tools, and equipment, reporting damages to the Stewarding Manager.
Clean and sanitize designated food and beverage areas including floors, surfaces, and equipment using appropriate products and tools.
Properly sort and remove compost, recyclables, and garbage according to organizational standards and regulatory requirements.
Assist the culinary team as needed with meal services by setting up requested equipment and assisting with other relevant tasks.
Remain attentive to evolving event needs, ensuring assigned work is completed promptly while being considerate of the event environment and sensitivities throughout the venue.
Respond to all guest requests with a service-first mindset and communicate all guest needs or changes to the appropriate leader in a timely manner.
Use and maintain equipment and tools safely adhering to operational standards, reporting any issues or repair needs to the appropriate leader.
Assist with the safe handling, movement, and organization of food and beverage materials and equipment to support operational efficiency.
Support inventory management practices by monitoring and restocking supplies, maintaining storage standards, and following procedures to ensure product quality and availability.
Collaborate respectfully with team members to ensure smooth daily operations.
Maintain professional conduct, including reliability, readiness to work, and adherence to personal hygiene and grooming standards.
Perform other duties as required.

Training & Development:

Obtain and maintain all certifications required by the organization and applicable regulations to support operational readiness and compliance.
Engage in learning opportunities to support ongoing development and adaptability to operational needs.
Support continuous improvement by adopting new methods, technologies, and practices to enhance operational effectiveness.
Contribute thoughtfully to team discussions, training opportunities, and departmental initiatives to support a collaborative and effective work environment.

Health & Safety:

Adhere to all departmental standards, guidelines, and procedures to ensure the safety of oneself, team members, and guests.
Report safety hazards, near misses, and incidents promptly, taking appropriate action to address hazards when safe, and actively participating in the investigation process.
Wear, use, and ensure the appropriate use of Personal Protective Equipment (PPE) as required, reporting any violations or damaged PPE within the team or onsite.

THE PERKS AND BENEFITS:

Employee and Family Assistance Program (EFAP) available through Telus Health
Discounts
Free counselling services
Resources available for personal life needs
Discounted transit bus pass through SmartTrip
Discounted gym membership at Goodlife Fitness

THE PROFESSIONAL REQUIREMENTS:

Education and Experience:

High School Diploma or educational equivalent is an asset.
Experience working in a culinary setting considered an asset.
Experience working in a cleaning position considered an asset.
Demonstrated ability to communicate effectively in the workplace.

Events East is committed to a workforce that is free of discrimination, values diversity and is representative, at all job levels, of the people we serve. We encourage applications from qualified African Nova Scotians, racially visible persons, women in non-traditional positions, persons with disabilities, Indigenous persons, and persons from the 2SLGBTQIA+ community. We encourage applicants to self-identify.

During the recruitment process, applicants have the right to request an accommodation. Any applicant invited to participate in testing or an interview and who requires an accommodation should discuss their needs, in confidence, with the Recruiter when selected.

TO APPLY: Apply via Career Beacon.

APPLICATION DEADLINE: Applications will be reviewed as they are received until the position is filled.

We thank all applicants for their interest, however only those selected for an interview will be contacted.

For further information, please visit our website at www.eventseast.com.

Events East

Events East Group is a special purpose government agency that manages and operates the Halifax Convention Centre and Scotiabank Centre. We are an impact-focused organization known for attracting and hosting the best events in the region, generating economic impact, and driving community vibrancy. We were created as part of a government partnership between the Province of Nova Scotia and Halifax Regional Municipality (HRM) and we work in collaboration with them to manage our business in a responsible and transparent manner.

MISSION: WE CONNECT THE WORLD TO NOVA SCOTIA BY CREATING MEMORABLE EVENT EXPERIENCES.

VISION: OUR PEOPLE AND OUR COMMUNITY MAKE US THE FAVOURED EVENT DESTINATION FOR OUR GUESTS.

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kitchen steward emplois - nova scotia

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Full-time Steward-HFX

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Drift - Dishwasher

Cafe Lunette - Dishwasher

Chief Steward

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen steward (nova scotia)

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