Position Summary
Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.
Key Accountabilities
Education and Qualifications
Work Environment Considerations
Regular casino and cage environment, standing or sitting for long periods of time, non-traditional work hours
Additional Information
Minimum Rate (CAD $) | Minimum Salary (CAD $): 17.42
Job Rate (CAD $) | Midpoint Salary (CAD $): 17.42
Maximum Rate (CAD $) | Maximum Salary (CAD $): 17.42
Existing Vacancy: Yes
