25 meilleures offres (lead cook, markham, on) (à pourvoir)

Line Cook
Pears Restaurant —Markham, ON
- De 17,60 $ à 24,00 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
1st Cook-GCT - PT
Great Canadian —Toronto, ON
- De 22,93 $ à 29,81 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Assainissement
- Expérience en supervision
Postuler rapidement
Cook
University of Toronto —Toronto, ON
- 26,48 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
- Gestion d'équipe
16 h
Cook 2
Delta by Marriott Markham, ON —Markham, ON
- 24,38 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Congés payés
Postuler rapidement
15 h
Executive Sous Chef
Marriott International, Inc —Markham, ON
- De 82 000 $ à 106 000 $ par an
- Temps plein
- Assainissement
- Hôtel
- Diplôme d'études secondaires
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- De 75 000 $ à 90 000 $ par an
- Temps plein
- Gestion des stocks
- Anglais
- Mentorat
Postuler rapidement
Cafe Commissary & Catering Lead
Circles & Squares Bakery —North York, ON
- De 48 000 $ à 50 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Boulangerie
- Certificat de premiers soins de base
Postuler rapidement
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- De 18 $ à 23 $ de l’heure
Postuler rapidement
Chef
Shahi Manjil —North York, ON
- De 37 $ à 40 $ de l’heure
- Temps plein
- Service à la clientèle
- Assainissement
- Préparation culinaires
Postuler rapidement
Line Cooks - NEXT DOOR RESTAURANT
Next Door Restaurant —Unionville, ON
- De 17,60 $ à 21,00 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Assainissement
- En présentiel
Postuler rapidement
Sous Chef
BarChef —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Bar
- Contrôle de l'inventaire
- Assainissement
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Head Cook
Big Break Billiards —Newmarket, ON
- De 18,10 $ à 30,00 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
Postuler rapidement
Line Cook and Prep Cook
New York Sliders (HOT CHICKEN & SMASH BURGERS) —Brampton, ON
- De 17,20 $ à 18,00 $ de l’heure
- Temps plein
- Assainissement
- En présentiel
- Gestion du temps
Postuler rapidement
Line, Prep, Garde Manger Cook
Encore Catering —Greater Toronto Area, ON
- De 18 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- En présentiel
Postuler rapidement
Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Hospitalité
- Expérience en gestion
- Contrôle de l'inventaire
Postuler rapidement
Junior Sous Chef
The Oxley —Toronto, ON
- De 45 000 $ à 55 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Contrôle de la qualité
Postuler rapidement
Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- De 21 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Expérience en supervision
- Gestion d'équipe
- Contrôle de la qualité
il y a 14 jours
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- 23,84 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Port de charges lourdes
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Lead Cook (Mat Leave Coverage)
Scarlett House Food Group Inc. —Etobicoke, ON
- 25,75 $ de l’heure
- Temps plein
- Service à la clientèle
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 13 jours
Experienced Brunch Cook Required
Lume Kitchen and Lounge —Etobicoke, ON
- De 24 $ à 26 $ de l’heure
- Temps partiel
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Assurance Dentaire
Postuler rapidement
15 h
Indian curry / alacrate chef
Simply Indian Sweets & restaurant —Brampton, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Expérience en supervision
Postuler rapidement
il y a 2 jours
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- À partir de 22,48 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Hôtel
- Expérience en supervision
Postuler rapidement
Chef de Cuisine
ARIA RISTORANTE —Toronto, ON
- De 70 000 $ à 90 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Expérience en supervision
Postuler rapidement
il y a 8 jours
Tandoor Chef
Shukrana Restaurants Inc. —Brampton, ON
- De 3 800 $ à 4 800 $ par mois
- Temps plein
- Assainissement
- Expérience en supervision
- Capacités de présentation
Postuler rapidement
il y a 1 jour
Line Cook
Stacked Pancake & Breakfast House- toronto rogers rd —Toronto, ON
- De 18,00 $ à 22,97 $ de l’heure
- Temps partiel
- Assainissement
- Capacités de présentation
- Sens de l'organisation
Postuler rapidement
il y a 1 jour

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook (markham, on)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Line Cook

Pears Restaurant
Markham, ON

Postuler rapidement

Détails du poste

Permanent | Temps partiel | Temps plein | Stage/coop

Avantages

Réductions Tarifaires
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Stationnement sur place

Compétences

Manipulation des aliments
Étiquetage
Certificat de manipulateur d'aliments
Assainissement
Politiques de santé et sécurité au travail
Préparation culinaires
Anglais
Certification SARP
Amélioration continue
Préparation des repas
Dressage des assiettes
Service alimentaire
Orientation axée sur le service à la clientèle
Nettoyage
Préparation des aliments
Stockage
Sécurité alimentaire
Restauration
Expérience en cuisine professionnelle
Travail en cuisine

Description complète du poste

Join the Culinary Team at Pears Restaurant
A destination for refined cuisine, creative excellence, and unforgettable experiences.

Pears Restaurant, the visionary concept of award-winning chef Keith Pears, is seeking passionate and driven kitchen professionals to join our dynamic culinary team. Located at the forefront of Canada’s fine dining scene, Pears is where culinary innovation meets world-class execution.

As part of our team, you'll work alongside Chef Keith — Corporate Executive Chef of Accencis Group and Team Canada leader for the upcoming Bocuse d’Or Finals — and contribute to crafting dishes that blend creativity, precision, and bold flavor. With over 15 years of award-winning experience, Keith is known not just for his accolades (Chopped Canada Champion, B.C. Chef of the Year, Canada’s Great Kitchen Party Winner), but for cultivating kitchen culture that champions excellence and growth.

We’re looking for culinary professionals who are:
✔ Committed to craftsmanship and continuous improvement
✔ Detail-oriented with a passion for plating and presentation
✔ Ready to thrive in a fast-paced, high-standard kitchen
✔ Excited to be part of a collaborative and inspiring team

What we offer:
– Competitive compensation & benefits
– Mentorship from one of Canada’s top chefs
– Exposure to elevated ingredients, techniques, and service standards
– A creative and supportive environment that values innovation and team spirit

Whether you’re an ambitious line cook, a rising chef de partie, or a seasoned sous chef, this is your opportunity to grow your career in a kitchen where excellence is the standard — and every day is a chance to strive for Pearfection.

Apply now and be part of something extraordinary.

Job Summary: Are you ready to take your culinary career to the next level? At Pears Restaurant, you'll step into the spotlight as a Cook, working closely with our Chef De Cuisine and Sous Chef to create epic dining experiences. Your role is to lead, inspire, and ensure our culinary team consistently delivers exceptional food while managing operations within budget. Join us if you're ready to make every night a standing ovation!

Primary Duties & Responsibilities:

General Kitchen:

Prepare and cook food following recipes, quality standards, and presentation guidelines.
Maintain compliance with food safety and handling policies, including product rotation and labeling.
Operate kitchen equipment such as ovens, stoves, grills, and fryers with precision.
Monitor food quantities to minimize waste.
Report maintenance issues promptly.
Maintain kitchen logs for food safety compliance.
Collaborate with the Chef to create daily specials using excess food items.
Prioritize orders to ensure timely food preparation.

Sanitation and Maintenance:

Ensure kitchen area is clean and sanitary.
Set up and break down work stations.
Follow sanitation and pest control guidelines.
Disassemble and assemble kitchen equipment for cleaning.

Kitchen Tools & Equipment:

Safely and appropriately use kitchen tools.
Use measuring tools for precise ingredient measurements.

Food Preparation:

Prepare ingredients, including portioning and chopping.
Weigh, measure, and mix ingredients accurately.
Regulate oven and cooking equipment temperatures.
Ensure proper portioning, arrangement, and food garnish.
Communicate menu specials and out-of-stock items to service staff.

Closing:

Complete closing duties, including equipment cleaning and restocking.
Ensure a clean and organized kitchen for the next shift.

Working with Others:

Foster positive working relationships with team members and other departments.

Quality Assurance/Quality Improvement:

Adhere to quality assurance standards.

Critical Tasks:

Safety and Security:

Report accidents and unsafe conditions.
Follow safety and security policies and procedures.
Identify and correct unsafe work procedures or conditions.

Policies and Procedures:

Maintain uniform and appearance according to company policies.
Protect company assets and maintain confidentiality.

Communication:

Communicate effectively with guests and colleagues.
Discuss work topics discreetly.

Minimum Qualifications & Requirements:

Experience & Certification:

Food Handler Certification.
Minimum 5 years of serving experience in a fast-paced, high-volume à la carte restaurant environment.

Physical Demands:

Ability to stand for extended periods.
Walking for extended periods.
Manual dexterity for handling objects of varying size and weight.
Ability to work in diverse environmental conditions.
Lifting, pushing, and pulling objects up to 30 pounds without assistance.
Bending, twisting, and stooping.
Exposure to high temperatures in the kitchen.

Psychological/Mental Demands:

Ability to multitask and manage multiple orders simultaneously.
Thrive in a fast-paced, high-volume environment.
Flexibility to work irregular hours as per business demands.

Critical Competencies:

Interpersonal Skills:

Customer Service Orientation.
Teamwork.
Diversity Relations.

Communications:

Effective Communication.
Active Listening.
English Language Proficiency.

Personal Attributes:

Dependability.
Professional Presentation.
Positive Demeanor.
Integrity.
Safety Orientation.
Stress Tolerance.
Adaptability/Flexibility.

Organization:

Multitasking.
Significant use of memory.

If you are a passionate and experienced Cook looking for an opportunity to create culinary excellence at Pears Restaurant, we invite you to join our team. Bring your skills, creativity, and dedication to provide our guests with an unforgettable dining experience.

Pears Restaurant is an equal opportunity employer, and we welcome candidates of all backgrounds to apply. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent, Internship / Co-op

Pay: $17.60-$24.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Language:

English (preferred)

Work Location: In person

Postuler rapidement

Affinez votre recherche

lead cook emplois - markham, on

Line Cook

1st Cook-GCT - PT

Cook

Cook 2

Executive Sous Chef

Head Chef/Kitchen Manager

Cafe Commissary & Catering Lead

Line Cook / Prep Cook - JOEY Sherway Gardens

Chef

Line Cooks - NEXT DOOR RESTAURANT

Sous Chef

Head Cook

Line Cook and Prep Cook

Line, Prep, Garde Manger Cook

Chef De Partie - European Cuisine

Junior Sous Chef

Kitchen Supervisor - Wheat Sheaf Tavern

First Cook

Lead Cook (Mat Leave Coverage)

Experienced Brunch Cook Required

Indian curry / alacrate chef

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Chef de Cuisine

Tandoor Chef

Line Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook (markham, on)

Related Searches

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact