24 meilleures offres (head chef, maple, on) (à pourvoir)

Executive Chef
VIVA Retirement Communities —Vaughan, ON
- De 70 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Amélioration continue
- Mentorat
- Congé de maladie payé
Postuler rapidement
il y a 9 jours
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- De 75 000 $ à 90 000 $ par an
- Temps plein
- Gestion des stocks
- Anglais
- Mentorat
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Head Chef
Lucille's Ajax —Ajax, ON
- À partir de 65 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
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Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- À partir de 36,92 $ de l’heure
- Embauche urgente
- Contrôle de l'inventaire
- Gestion de restaurant
- Préparation culinaires
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Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- De 130 000 $ à 150 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Gestion d'équipe
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Executive Sous Chef
CRAFT Beer Market —Toronto, ON
- À partir de 75 000 $ par an
- Temps plein
- Gestion d'équipe
- Mentorat
- En présentiel
Postuler rapidement
il y a 11 jours
Executive Chef
LA LOCANDA ITALIANA LTD —Milton, ON
- De 30 $ à 50 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Leadership
- Congés payés
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Executive Chef
Aramark —Mississauga, ON
- De 65 000 $ à 70 000 $ par an
- Temps partiel
- Assainissement
- Gestion d'équipe
- Gestion de budget
- Bourses d'Études
- Programme d'Aide aux Employés
il y a 9 jours
Executive Chef
Costa Sorrento —Markham, ON
- De 80 000 $ à 95 000 $ par an
- Embauche urgente
- Assainissement
- Gestion de restaurant
- Anglais
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Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
- De 41 118,43 $ à 86 777,49 $ par an
- Temps partiel
- Restaurant décontracté
- Assainissement
- Gestion d'équipe
- Régimes de participation aux bénéfices
Postuler rapidement
il y a 3 jours
Executive Sous Chef / Assistant General Manager
JOEY Restaurant Group —Toronto, ON
- De 48 000 $ à 100 000 $ par an
- Temps plein
- Gestion de restaurant
- Recrutement
- Gestion de budget
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Head Pastry Chef
Leena's Cookies —Toronto, ON
- 40 $ de l’heure
- Temps plein
- Assainissement
- Expérience en supervision
- Gestion d'équipe
Postuler rapidement
il y a 10 jours
Head Chef
Louf —Toronto, ON
- À partir de 70 000 $ par an
- Temps plein
- Gestion des stocks
- Traitement de texte
- Assainissement
- Congés payés
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Chef/Head Chef
Renso Foods —Toronto, ON
- De 55 000 $ à 70 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Assainissement
- Réductions Tarifaires
- Régimes de participation aux bénéfices
Postuler rapidement
il y a 4 jours
Head Chef
Prime Goup —Toronto, ON
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Gestion d'équipe
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Head Chef
Walt Hospitality Group —Toronto, ON
- De 55 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion d'équipe
Postuler rapidement
il y a 11 jours
Executive Chef
Culinaria Restaurant & Events —Mississauga, ON
- 37 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Anglais
- Expérience en supervision
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Kitchen Manager/Head Chef
Quick Games Hub Inc. —Mississauga, ON
- De 21 $ à 25 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
- Réductions Tarifaires
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4 h
Head cook
Toronto Sailing & Canoe Club —Toronto, ON
- De 24,50 $ à 28,50 $ de l’heure
- Temporaire
- Contrôle de l'inventaire
- Gestion d'équipe
- Nettoyage
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
Executive Chef – Mexican Restaurant
Mexican Amigos —Richmond Hill, ON
- De 50 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Espagnol
- Assainissement
- Gestion de restaurant
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Executive Chef
Hilton Garden Inn Toronto Airport West Mississauga —Mississauga, ON
- De 54 000 $ à 60 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Outlook
- Contrôle de l'inventaire
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 5 jours
Head Chef
Knockout Sports Bar & Grill —Brampton, ON
- De 55 000 $ à 60 000 $ par an
- Temps partiel
- Hospitalité
- Gestion des stocks
- Expérience en supervision
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Head Chef
Jaanams’s grill & Theka —Brampton, ON
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 14 jours
Executive Chef & Baker
DBNC Group —Mississauga, ON
- De 22 $ à 26 $ de l’heure
- Temps plein
- Gestion des stocks
- Assainissement
- Boulangerie
Postuler rapidement

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Executive Chef - Brock University
Aramark —St. Catharines, ON
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…
De 80 000 $ à 85 000 $ par an
il y a 8 jours
Head Chef / Executive Chef for Casal Catering (Catering & Events)
HR Covered Inc —Barrie, ON
5+ years of leadership experience as a Head Chef, Executive Chef, Chef de Cuisine, Catering Chef, or experienced Sous Chef ready to step into a leadership role.
De 65 000 $ à 80 000 $ par an
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef (maple, on)

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Executive Chef

VIVA Retirement Communities
Vaughan, ON

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Détails du poste

Il y a 9 jours

Avantages

Congé de maladie payé

Compétences

Mention Sceau rouge
Gestion alimentaire
Service à la clientèle
Étiquetage
Enregistrement des températures des aliments
Amélioration continue
Dressage des assiettes
Mentorat
Orientation axée sur le service à la clientèle
Gestion de budget
Sécurité alimentaire
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle

Description complète du poste

Would you like to fill the time with fulfilling work for Seniors?

Join a company that believes in Making Today Great!

Work for a Premier Retirement Community and employer in Vaughan

Be a part of a team that shares a passion for making a positive impact and see why we are Happier Here™!

Enjoy competitive salary and health benefits, team meals, vacation, sick pay and more!

You.

You have a passion to raise the bar in the retirement industry. You’re an energetic, motivated leader who inspires others to deliver the highest standards of performance, hospitality, and customer service. You thrive in a fast-paced culinary environment and bring creativity, innovation, and strong people leadership to everything you do. If service, excellence, and making a real difference in people’s lives are important to you — we’d love to hear from you.

Us.

What do you get when a team of experienced industry professionals combine their passion and decide it is time to raise the bar in the retirement living industry? You get V!VA Retirement Communities. At V!VA, we aren’t about grand statements or lofty ideals. We are a group of Canadians committed to bringing the right mix of people together to inspire each other and deliver the highest standards of customer service and performance in the retirement industry. At V!VA we put people first. We are looking for just the right person who shares V!VA’s mission – Making Today Great!

The Career.

As the Executive Chef, you will assume full responsibility for kitchen operations — overseeing your culinary team and directing the preparation of all meals within the Community. Reporting to the Community Director, you will be empowered to manage all aspects of the kitchen while continuously improving the dining experience, quality standards, and team environment.

You will play a key role in delivering the V!VAlicious Program and ensuring meals are delicious, nutritious, and consistently exceptional for our Community Members.

Key Responsibilities:

Commit to and implement the key components of the V!VAlicious program
Select and develop recipes to attract and satisfy potential and existing Community Members
Manage kitchen within budget allowance for both expense and labour; actively participate in the annual budget process and reconcile monthly explaining all variances
Create 5 week menu plans that incorporate the Canada’s Food Guide
Work closely with the Culinary Services Manager to deliver superior service to the Community Members
Assists in Team Member supervision, optimizing individual and team performance through effective leadership, mentoring, and direction
Actively participate in the Orange Dot Program by living the V!VA values and acknowledging others for doing the same
Establish food presentation techniques and quality standards
Standardize production of recipes to ensure consistent quality; also adjust or adapt recipes to accommodate specific dietary needs, whenever possible
Adhere to all proper handling, labeling, and storage protocols for all foods
Properly maintain documentation of all temperature charts and records
Ensure proper equipment maintenance and operations; and
Maintain impeccable personal hygiene as well as high work, health and safety standards

Qualifications:

3-5 years of Kitchen/Culinary Management experience
Preferred experience in the Health Field or Retirement Home Industry.
Red Seal Certification required
Kitchen management and protocols experience a definite asset.
Must have experience with operating multiple kitchens/serveries
Previous experience with control food cost, menu development, and development of culinary team required
Must be innovative and creative in menu ideas for adult population
Strong customer orientation to older adults
Ability to identify problems and resolve them quickly and efficiently
Must possess solid leadership and communication skills
Positive attitude, enthusiasm and energy
Able to bend, stretch, sit and stand for long periods.
Able to lift a maximum of 50 lbs.
Ability to work flexible hours and some weekends.

V!VA Retirement Communities welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Successful applicants will be required to show proof of eligibility to work in Canada for the next 6 months.

V!VA Retirement works and operates in the vulnerable sector and the well-being of our community members and team members is important. For this reason, V!VA Retirement Communities requires that all new Team Members are vaccinated for COVID-19.

Accommodation, including for those who cannot be vaccinated for COVID-19 due to religious or medical reasons, will be provided in accordance with V!VA Retirement’s obligations under the Ontario Human Rights Code, as amended from time to time, and the Accessibility for Ontarians with Disabilities Act, as amended from time to time.

Additional Information

Annual Salary: $70 - $80K
We use AI tools in screening applications
Vacancy Status: New Role

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef (maple, on)

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