Overview
We are seeking a dynamic and passionate Kitchen Manager/Head Chef to lead our culinary team with energy and expertise. This pivotal role combines creative food preparation with strong leadership, ensuring an exceptional dining experience for our guests. As the driving force behind kitchen operations, you will oversee food quality, safety standards, team management, and efficient service delivery. If you thrive in a fast-paced environment and possess a zest for culinary excellence, this is your opportunity to make a significant impact in our vibrant hospitality setting.
Duties
- Lead and supervise the kitchen team, fostering a positive and collaborative work environment
- Oversee all aspects of food preparation, ensuring high standards of taste, presentation, and consistency
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and safety protocols
- Develop innovative menus that appeal to diverse customer preferences while aligning with brand standards
- Train and mentor staff on food handling, cooking techniques, and customer service best practices
- Ensure compliance with food safety regulations and maintain accurate documentation for health inspections
- Coordinate with front-of-house staff to ensure seamless service and exceptional guest experiences
Requirements
- Proven supervising experience in a restaurant or hospitality environment with leadership responsibilities
- Extensive food preparation and cooking skills across various cuisines and techniques
- Strong background in food service operations, including restaurant management and team oversight
- Knowledge of food handling safety standards and sanitation procedures
- Excellent communication skills to motivate staff and coordinate with other departments
- Ability to manage multiple tasks efficiently in a fast-paced setting
- Experience in bartending or serving is a plus, demonstrating versatility within the food industry
- Passion for culinary innovation combined with a commitment to hospitality excellence
Pay: $21.00-$25.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Experience:
- Kitchen/ Line cook: 3 years (required)
Work Location: In person
