25 meilleures offres (restaurant supervisor, langley, bc) (à pourvoir)

Front of House Manager
GreenTee Centre Richmond —Richmond, BC
- De 80 000 $ à 100 000 $ par an
- Temps plein
- Bilingue
- Gestion des stocks
- Préparation culinaires
Postuler rapidement
il y a 7 jours
Restaurant Manager
Banter Room —Vancouver, BC
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Service à la clientèle
- Assurance Dentaire
- Congés payés
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Manager, Nat's Restaurant
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- De 69 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Certification RCR
- Service à la clientèle
- Anglais
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
il y a 1 jour
Restaurant Manager
Moby Dick Restaurant —White Rock, BC
- À partir de 38,40 $ de l’heure
- Temps plein
- En présentiel
- Restaurant
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
10 h
Restaurant Manager | Langley
Cactus Club Cafe Langley —Langley, BC
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Certificat de premiers soins de base
- Leadership
Restaurant Manager
1538574 B.C. LTD. MUCHO BURRITO —Burnaby, BC
- Jusqu’à 37 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Hôtel
- Heures d'arrivée et de départ flexibles
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Supervisor
Triple O's Restaurants —Langley, BC
- Fins de semaine au besoin
- Service à la clientèle
- Gestion de restaurant
- Expérience en supervision
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il y a 14 jours
Restaurant Manager
Night Owl Kitchen + Bar - Langley —Langley, BC
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Bar
- Vente
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FOH Management - Assistant Manager
Moxies —Langley, BC
- De 59 000 $ à 63 000 $ par an
- Temps plein
- Hôtel
- Leadership
- Restaurant
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Food & Beverage - Senior Manager, Cafes (Front of House)
Aritzia —Vancouver, BC
- De 100 000 $ à 200 000 $ par an
- Temps plein
il y a 5 jours
Assistant Manager
Chop Steakhouse & Bar —Surrey, BC
- De 50 000 $ à 60 000 $ par an
- Temps partiel
- En présentiel
- Leadership
- Restauration
- Assurance Dentaire
- Congés payés
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Experienced Restaurant Manager
Haven Kitchen + Bar —Langley, BC
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Restaurant
Restaurant Manager
velosa immigration consulting inc —White Rock, BC
- 38,40 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Expérience en gestion
Postuler rapidement
il y a 7 jours
Server / Supervisor
Boston Pizza International, Inc. —Surrey, BC
- Temps plein
- Bar
- Maîtrise
- Sens de l'organisation
Restaurant and Food Service Manager
The Waffle Co. Dessert Parlour Ltd —Surrey, BC
- 36,60 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
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Kitchen Supervisor
Red Robin Canada —Langley, BC
- De 19 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Leadership
- Restauration
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Food Services Manager
Padda Enterprises Ltd. dba Gateway Pizza and Pasta —Surrey, BC
- 36,60 $ de l’heure
- Embauche urgente
- Service
- Anglais
- Diplôme d'études secondaires
Postuler rapidement
il y a 8 jours
Restaurant Manager | Coquitlam Schoolhouse
Cactus Club Cafe Coquitlam Schoolhouse —Coquitlam, BC
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Certificat de premiers soins de base
- Leadership
Restaurant Manager | Byrne Road
Cactus Club Cafe Byrne Road —Burnaby, BC
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Certificat de premiers soins de base
- Leadership
Savio Volpe Restaurant Manager
Savio Volpe —Vancouver, BC
- De 55 000 $ à 75 000 $ par an
- Temps plein
- Gestion de restaurant
- Sens de l'organisation
- Restaurant
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Restaurant/Lounge Manager
Prophecy Cocktail Bar —Vancouver, BC
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Service
- Hospitalité
- Service à la clientèle
- Assurance Dentaire
- Congés payés
Postuler rapidement
Restaurant Manager ( Chinese Mandarin Speaking Preferred)
YUNSHUIYAO Gym & Health Centre LTD. —Richmond, BC
- De 60 000 $ à 90 000 $ par an
- Temps plein
- Service à la clientèle
- Gestion de restaurant
- Anglais
Postuler rapidement
Floor Manager | Maître d'
Chambar Restaurant —Vancouver, BC
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Congés payés
- Assurance Vision
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Restaurant Supervisor/Duty Manager
Confidential —Vancouver, BC
- De 22 $ à 25 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
Postuler rapidement
il y a 2 jours
Kitchen Manager
Tacofino Kits —Vancouver, BC
- De 47 000 $ à 52 000 $ par an
- Temps plein
- Expérience en supervision
- Compétences en communication
- Gestion du temps
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 11 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant supervisor (langley, bc)

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Front of House Manager

GreenTee Centre Richmond
Richmond, BC

Postuler rapidement

Détails du poste

Temps plein
Il y a 7 jours

Compétences

Bilingue
Mandarin
Gestion des stocks
Cantonais
Vente incitative
Préparation culinaires
Anglais
Sens de l'organisation
Achats
Gestion de budget
Chinois
Leadership
Restauration
Compétences en communication

Description complète du poste

About UsFlagship Cantonese Fine Dining RestaurantWe are preparing to bring one of Asia's most respected culinary brands to Richmond, British Columbia within a luxury leisure facility. Our vision is to establish one of Canada's premier Cantonese dining destinations through exceptional cuisine and refined hospitality.We are seeking an experienced Front of House Manager who will play a critical role in building a restaurant capable of achieving world-class standards and sustainable business levels.This is a hands-on leadership position responsible for all aspects front-of-house operations, from guest experience and team development to labour management, inventory control, and financial accountability.Position OverviewThe Front of House Manager is responsible for leading the daily operations of the restaurant and leisure centre F&B while ensuring every guest receives a seamless and memorable dining experience.Working closely with the Executive Chef, the Front of House Manager will report to the facility General Manager. Together, you will establish and maintain the highest standards of service, professionalism, and operational discipline throughout the restaurant.Key ResponsibilitiesService Leadership

Lead all front-of-house operations with exceptional attention to detail.
Foster a culture of hospitality defined by professionalism, precision, and consistency.
Support staff and develop a great culture and working environment.
Maintain an active presence on the restaurant floor during service.
Deliver exceptional experiences for guests, members, private dining, and events.
Resolve guest concerns professionally while protecting the restaurant's reputation.
Ensure seamless communication between the dining room, kitchen, bar, and management team.
Uphold luxury service standards across all guest interactions.

Team Leadership & Development

Recruit, train, mentor, and develop front-of-house employees.
Conduct ongoing coaching and performance evaluations.
Maintain high standards of grooming, professionalism, and service etiquette.
Build a positive, accountable, and performance-driven culture.
Lead pre-shift briefings and ongoing service education.
Develop staff knowledge of Cantonese cuisine, wine, tea, cocktails, and premium spirits.

Financial & Operational Management

Manage labour costs through forecasting, scheduling, and payroll oversight.
Monitor daily, weekly, and monthly sales performance.
Control beverage inventory, purchasing, and stock variances.
Minimize waste and implement effective loss-prevention practices.
Work collaboratively with the Executive Chef to achieve food and beverage cost targets.
Drive revenue through thoughtful upselling, menu knowledge, and guest engagement.
Oversee POS reconciliation, cash handling, and end-of-day reporting.
Review financial reports and implement operational improvements to meet budgeted objectives.

Administration & Compliance

Maintain accurate operational records, reports, and documentation.
Ensure compliance with WorkSafeBC requirements, health regulations, and liquor licensing legislation.
Manage reservation systems and optimize seating strategies.
Coordinate beverage vendors and front-of-house suppliers.
Prepare payroll information and staffing reports.
Support hiring, onboarding, and ongoing training initiatives.

QualificationsRequired

Minimum three years of progressive leadership experience in luxury or fine dining restaurants.
Fluency in both English and Mandarin. Knowledge of Cantonese an asset but not a requirement.
Previous management experience overseeing high-volume premium dining operations.
Strong understanding of restaurant financial management, including labour cost control, food and beverage cost management, inventory systems, forecasting, and budgeting.
Experience managing beverage inventory and purchasing.
Strong knowledge of wine service and food pairing.
Experience with premium cocktail and beverage programs.
Knowledge of Chinese spirits, including baijiu and regional liquors.
Exceptional leadership, communication, and organizational skills.
Ability to remain composed under pressure while maintaining the highest service standards.

Personal AttributesThe successful candidate will be:

An exceptional hospitality professional who leads by example.
Financially disciplined and operationally driven.
Calm, confident, and decisive.
Passionate about developing people.
Highly organized and detail-oriented.
Committed to continuous improvement.
Dedicated to delivering world-class experiences for guests and staff

What We Offer

Opportunity to lead the opening of an exciting new restaurant.
Salary of $80,000 - $100,000 plus performance-based incentives.
Comprehensive benefits package.
Professional development opportunities.
Career growth potential.
The opportunity to help build one of Canada's premier Cantonese fine dining destinations.

If you are passionate about delivering exceptional guest experiences while leading a high-performing operation, we invite you to apply.

Pay: $80,000.00-$100,000.00 per year

Experience:

luxury or fine dining : 3 years (required)

Language:

Mandarin (required)

Work Location: In person

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Affinez votre recherche

restaurant supervisor emplois - langley, bc

Front of House Manager

Restaurant Manager

Manager, Nat's Restaurant

Restaurant Manager

Restaurant Manager | Langley

Restaurant Manager

Supervisor

Restaurant Manager

FOH Management - Assistant Manager

Food & Beverage - Senior Manager, Cafes (Front of House)

Assistant Manager

Experienced Restaurant Manager

Restaurant Manager

Server / Supervisor

Restaurant and Food Service Manager

Kitchen Supervisor

Food Services Manager

Restaurant Manager | Coquitlam Schoolhouse

Restaurant Manager | Byrne Road

Savio Volpe Restaurant Manager

Restaurant/Lounge Manager

Restaurant Manager ( Chinese Mandarin Speaking Preferred)

Floor Manager | Maître d'

Restaurant Supervisor/Duty Manager

Kitchen Manager

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant supervisor (langley, bc)

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