16 meilleures offres (chef manager, kamloops, bc) (à pourvoir)

Chef Manager
Aramark —Kamloops, BC
- De 55 000 $ à 65 000 $ par an
- Hospitalité
- Gestion des stocks
- Service à la clientèle
- Bourses d'Études
- Programme d'Aide aux Employés
Event Manager
GreenTee Country Club Tobiano —Tobiano, BC
- De 26 $ à 30 $ de l’heure
- Fins de semaine au besoin
- Vente
- Service à la clientèle
- Développement commercial
Postuler rapidement
il y a 11 jours
Head Chef
CMH Heli-Skiing —Colombie-Britannique
- De 62 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Restaurant décontracté
- Gestion des stocks
- Service à la clientèle
- Assurance Dentaire
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Gestion des stocks
- Microsoft Office
- Assurance Dentaire
il y a 4 jours
Winter 2026/27 - First Cook
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Déplacements à prévoir
- Assurance Dentaire
il y a 4 jours
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Gestion d'équipe
- Assurance Dentaire
il y a 4 jours
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —Colombie-Britannique
- De 63 000 $ à 69 500 $ par an
- Fins de semaine au besoin
- Bar
- Assainissement
- Hôtel
- Programmes de Bien-être
- Indemnité de déménagement
Postuler rapidement
il y a 8 jours
Head Chef
Shark Club Sports Bar & Grill —Kamloops, BC
- 77 000 $ par an
- Temps plein
- Bar
- Expérience dans le domaine culinaire
- Gestion des stocks
- Assurance Dentaire
Postuler rapidement
Retail Manager
Aramark —Kamloops, BC
- De 60 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Vente
- Gestion des stocks
- Gestion de restaurant
- Bourses d'Études
- Programme d'Aide aux Employés
17 h
Assistant Catering Manager
Aramark —Kamloops, BC
- De 53 045 $ à 65 776 $ par an
- Fins de semaine au besoin
- Contrats
- Service aux visiteurs
- Bourses d'Études
- Programme d'Aide aux Employés
il y a 13 jours
Front of House - Manager
Moxies —Kamloops, BC
- Temps plein
- Gestion de restaurant
- Hôtel
- Service aux visiteurs
Postuler rapidement
Front of House - Assistant Manager
Moxies —Kamloops, BC
- Temps plein
- Vente
- Gestion de restaurant
- Hôtel
Postuler rapidement
Front of House - Office Manager
Moxies —Kamloops, BC
- Temps plein
- Microsoft Word
- Gestion de restaurant
- Hôtel
Postuler rapidement
Casual Cook (Kamloops)
Connective Support Society —Kamloops, BC
- De 25,55 $ à 29,26 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
Postuler rapidement
Food & Beverage Management - Talent Pool
Sun Peaks Resort LLP —Sun Peaks, BC
- De 65 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Hôtel
- Certificat de premiers soins de base
- Affaires
Postuler rapidement
Cook
Aramark —Kamloops, BC
- 19 $ de l’heure
- Service à la clientèle
- Mathématiques de base
- Assainissement
17 h

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Event Manager
GreenTee Country Club Tobiano —Tobiano, BC
Support the development and implementation of event packages, promotions, and new event opportunities. Develop detailed event plans, timelines, room layouts,…
De 26 $ à 30 $ de l’heure
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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (kamloops, bc)

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Chef Manager

Aramark
Kamloops, BC

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Détails du poste

Avantages

Bourses d'Études
Vacances payées
Programme d'Aide aux Employés
Assurance Vision

Compétences

Gestion des coûts
Hospitalité
Prévisions financières
Budgétisation et prévisions financières
Mention Sceau rouge
Gestion des opérations
Utilisation de l'équipement de protection individuelle (EPI)
Gestion des stocks
Service à la clientèle
Formation et mentorat du personnel de la restauration
FoodSafe
Coaching
Assainissement
Politiques de santé et sécurité au travail
Contrôle des coûts
Systèmes d'information sur les matières dangereuses utilisées au travail
Enregistrement des températures des aliments
Expérience en supervision
HACCP
Gestion d'équipe
Prise de décisions
Préparation des repas
Hôtellerie
Réglementation en santé et sécurité du travail (SST)
Logiciels de productivité
Formation et développement
Expérience en gestion financière
Diplôme d'études collégiales (hors Québec)
Kronos
Sécurité alimentaire
Compétences en communication
Interaction avec les clients
Expérience en cuisine professionnelle
Expérience en gestion de services alimentaires

Description complète du poste

Job Description

About the Role:

We are seeking a highly motivated and hands-on Chef Manager to lead the daily food service operation at our client site. This role is ideal for an experienced culinary leader who enjoys balancing kitchen production responsibilities with operational management.

The successful candidate will work in the kitchen every day while overseeing food quality, safety, inventory, staffing, and client relations. This position requires strong communication skills, the ability to work independently, and a commitment to creating a positive dining experience for our guests.

Job Responsibilities

Leadership & Team Management

Provide direct supervision, coaching, and support to the site's Cook and Cashier.
Foster a positive, accountable, and respectful workplace culture.
Conduct employee training, orientation, performance coaching, and ongoing development.
Lead departmental meetings and participate in client meetings as required.
Manage employee schedules and labour planning through Kronos.

Culinary Operations

Serve as a hands-on working Chef Manager and actively participate in food preparation, production, and service on a daily basis.
Oversee kitchen operations to ensure quality, consistency, and efficiency.
Support menu planning and development while meeting client expectations and dietary requirements.
Ensure all food is prepared and served in accordance with food safety standards and company procedures.

Food Safety & Compliance

Ensure HACCP, sanitation, temperature, waste, and food safety logs are completed accurately and consistently.
Conduct regular food safety inspections and cleanliness audits.
Lead weekly safety observations and support health and safety initiatives.
Ensure compliance with FoodSafe, WHMIS, Occupational Health & Safety regulations, and company standards.

Inventory & Financial Management

Complete monthly inventory counts and maintain inventory records within company systems.
Monitor food costs and identify opportunities for operational efficiencies.
Manage ordering from approved suppliers.
Enter and reconcile invoices accurately and in a timely manner.
Complete budget, forecasting and cost-control initiatives.
Report on monthly KPIs

Client Relations

Build and maintain strong working relationships with client stakeholders.
Address operational concerns promptly and professionally.
Participate in special events, promotions, and marketing initiatives.
Deliver exceptional customer service and promote a culture of hospitality.

Operational Leadership

Operate effectively in a largely independent environment
Make sound decisions and resolve operational issues independently while maintaining company and client standards

Qualifications

Required

Minimum 2-year College Diploma in Hospitality Management, Culinary Management, Food Service Management, or a related field.
Minimum 2 to 3 years of supervisory or management experience within food service, healthcare, hospitality, or a similar environment.
Cooking certification or Red Seal certification.
Strong verbal and written communication skills.
Demonstrated ability to work independently and manage multiple priorities.
Proficiency with Microsoft Office applications, including Word and Excel.
Strong organizational, problem-solving, and decision-making skills.
Ability to work in a fast-paced kitchen environment.
Current FoodSafe certification, is preferred.
Experience with inventory management, scheduling systems, and food service software, is preferred.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift, push, pull, and carry products and equipment as required.
Ability to work in both office and kitchen environments throughout the day.
Use of required Personal Protective Equipment (PPE).

Security Clearance Requirement

Successful candidates must complete and maintain all required background checks and client-specific security clearance requirements. Employment is conditional upon receiving satisfactory clearance approval prior to starting employment.

Education

About Aramark

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $55,000.00 - $65,000.00.

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chef manager emplois - kamloops, bc

Chef Manager

Event Manager

Head Chef

Winter 2026/27 - Lead Chef

Winter 2026/27 - First Cook

Winter 2026/27 - Sous Chef

Pub Chef - Relocate to Port Hardy, B.C

Head Chef

Retail Manager

Assistant Catering Manager

Front of House - Manager

Front of House - Assistant Manager

Front of House - Office Manager

Casual Cook (Kamloops)

Food & Beverage Management - Talent Pool

Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (kamloops, bc)

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