Reporting to the Catering director, the Assistant helps coordinate day to day catering operations for a diverse campus community. You’ll support events for students, faculty, staff, and external groups using campus facilities. The role blends hospitality, logistics, and relationship building, ensuring events feel seamless and welcoming.
Education - Aramark
Culinary experiences and well-maintained environments are fundamental to student success.
From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.
