6 meilleures offres (dining room server, high river, ab) (à pourvoir)

Dining Room Server
Chairman's Steakhouse —Calgary, AB
- Temps partiel
- Restauration
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Cogir Senior Living —Okotoks, AB
- Service
- Service à la clientèle
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SE Health —Calgary, AB
- Soirs au besoin
- Service
- Anglais
- Restauration
Server - Double Zero
Concorde Entertainment Group —Calgary, AB
- Service
- Mathématiques de base
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Trico Living Well Inc —Calgary, AB
- Hôtel
- Compétences en informatique
- Restauration
Postuler rapidement
il y a 14 jours
Server (Casual)
United Active Living —Calgary, AB
- À partir de 16,97 $ de l’heure
- Fins de semaine au besoin
- Service
- Hospitalité
- Service à la clientèle
Postuler rapidement
il y a 1 jour

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Server's Assistant
Ste. Anne's Spa —Grafton, ON
Explain daily specials and answer any questions the guests may have about the food; being knowledgeable about all items on the menu and seek out answers if you…
De 20,60 $ à 22,00 $ de l’heure
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Experienced Fine Dining Server
Sotto Sotto Ristorante —Toronto, ON
Use your expertise in Italian gastronomy and wines to confidently make suggestions to guests so that they have ultimate dining experience.
À partir de 17,60 $ de l’heure
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Dining Room Server

Chairman's Steakhouse
Calgary, AB

Postuler dès maintenant

Détails du poste

Temps partiel | Temps plein

Compétences

Restauration

Description complète du poste

ABOUT THE JOB

Position: Dining Room Server

Terms of Employment: Part time and Full time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.

Job Duties:

Provide an outstanding dining experience for our patrons
Must have an extremely professional rapport with clientele, be well-spoken and easy to communicate with
Anticipate guest needs
Work well and closely with all other team members
Accurately record and enter all food and beverage items into POS system
Ensure tables are cleared and reset before a patron is seated
Must develop extensive knowledge of the menu to be able to comment on ingredients, suggest items and explain cooking techniques.
Must develop extensive knowledge of wine and liquor as well as any other beverages and techniques utilized by the Chairmans
Address patrons appropriately when discussing their comments and concerns. Effectively communicate with Supervisors if a customer issue arises. Ensure clear and concise communication with the patron to ensure the issue is being resolved.
Follow all company policies and procedures

Requirements:

Must have Pro-serve certification and be at least 18 years of age.
Outgoing personality
Five years experience in fine dining atmosphere
Excellent interpersonal skills
Ability to communicate in a professional manner with clientele
Demonstrated experience in a fast paced, high volume restaurant is required

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