5 meilleures offres (kitchen manager, fort mcmurray, ab) (à pourvoir)

Chef Manager
Dexterra Group —Fort McMurray, AB
- De 380 $ à 400 $ par jour
- Temps plein
- Microsoft Word
- Microsoft Outlook
- Contrôle de l'inventaire
- Assurance Dentaire
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Kitchen Manager
The Canadian Brewhouse —Fort McMurray, AB
- Temps plein
- Gestion des stocks
- Expérience administrative
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
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Dishwasher Supervisor - Relocation to Banff, AB
Fairmont Banff Springs —Alberta
- À partir de 28,32 $ de l’heure
- Temps plein
- Microsoft Powerpoint
- Microsoft Word
- Assainissement
- Programmes de Bien-être
- Assurance Invalidité
il y a 10 jours
Lead Sandwich Maker
Surmont Lodge —Anzac, AB
- À partir de 225 $ par jour
- Fins de semaine au besoin
- Service à la clientèle
- Compétences rédactionnelles
- Anglais
Postuler rapidement
il y a 2 jours
Lead Cook-Remote Workplaces, Fort McMurray
Aramark —Fort McMurray, AB
- Service à la clientèle
- Mathématiques de base
- Assainissement
il y a 3 jours

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Chef Manager

Dexterra Group
Fort McMurray, AB

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Détails du poste

Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire

Compétences

Microsoft Word
Mention Sceau rouge
Microsoft Outlook
Centre de villégiature
Contrôle de l'inventaire
Expérience en hôtellerie et hébergement
Gestion des opérations
Certification HACCP
Gestion alimentaire
Formation et mentorat du personnel de la restauration
Tableurs
Boucherie
Politiques de santé et sécurité au travail
Certification de Sécurité Alimentaire
HACCP
Gestion d'équipe
Préparation des repas
Mentorat
Industrie alimentaire
Formation et développement
Service aux visiteurs
Expérience en chef
Sécurité alimentaire
Planification des repas
Interaction avec les clients
Expérience en cuisine professionnelle

Description complète du poste

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 14 days on and 7 days off, with 12-hour workdays. Transportation is provided to site.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

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kitchen manager emplois - fort mcmurray, ab

Chef Manager

Kitchen Manager

Dishwasher Supervisor - Relocation to Banff, AB

Lead Sandwich Maker

Lead Cook-Remote Workplaces, Fort McMurray

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