18 meilleures offres (catering manager, edmonton, ab) (à pourvoir)

Assistant General Manager
Aramark —Edmonton, AB
- De 70 000 $ à 75 000 $ par an
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Dentaire
- Bourses d'Études
Senior Sales Manager
The Villa by Nerval —Edmonton, AB
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Logiciels de GRC/CRM
- Hospitalité
- Vente
Postuler rapidement
il y a 8 jours
Sales and Events Specialist
Lake Louise Inn —Alberta
- De 52 784 $ à 56 784 $ par an
- Temps plein
- Microsoft Excel
- Vente
- Service à la clientèle
- Programmes de Bien-être
- Assurance Dentaire
Postuler rapidement
il y a 7 jours
Director of Operations, Food & Beverage
Compass Group Canada Ltd —Edmonton, AB
- Fins de semaine au besoin
- Compétences rédactionnelles
- Anglais
- Microsoft Office
Postuler rapidement
Restaurant Manager
XO Bistro + Bar —Edmonton, AB
- 36 $ de l’heure
- Temps plein
- Anglais
- Expérience en supervision
- En présentiel
Postuler rapidement
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Préparation culinaires
Postuler rapidement
Food Service Worker Lead
Aramark —Edmonton, AB
- Certification ServSafe
- Service à la clientèle
- Service alimentaire
il y a 5 jours
Chef Manager
Compass Canada Support Services Ltd —Gibbons, AB
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Postuler rapidement
il y a 13 jours
Site Administrative Assistant
PCL Constructors Inc. —Edmonton, AB
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
- Assurance Invalidité
- Assurance Dentaire
Executive Chef
Marriott International, Inc —Edmonton, AB
- De 99 000 $ à 140 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Conference Coordinator - Full-Time - YEG/YYC
BUKSA Conferences + Associations —Edmonton, AB
- À partir de 25 $ de l’heure
- Fins de semaine au besoin
- Travail hybride
- Hôtel
- Baccalauréat
- Déplacements à prévoir
Postuler rapidement
Executive Sous Chef (Rogers Place)
Compass Canada Support Services Ltd —Edmonton, AB
- Fins de semaine au besoin
- Hôtel
- Leadership
- Hôtellerie
Postuler rapidement
Kitchen Supervisor-Evenings
Hilton Garden Inn West Edmonton —Edmonton, AB
- De 19 $ à 22 $ de l’heure
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 1 jour
Administrative Assistant III
Genesys —Edmonton, AB
- Contrat
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
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Food and Beverage Supervisor
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel) —Edmonton, AB
- Temps partiel
- Port de charges lourdes
- Service à la clientèle
- Compétences en communication
Postuler rapidement
OSE Coordinator
Compass Group Canada Ltd —Edmonton, AB
- Hospitalité
- Service à la clientèle
- Expérience en supervision
Postuler rapidement
Broker Assistant
REMAX River City —Edmonton, AB
- À partir de 20 $ de l’heure
- Temps plein
- Microsoft Powerpoint
- Microsoft Word
- Logiciels de GRC/CRM
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Assistant Manager
AFH Canada Stores Co. —Edmonton, AB
- Temps plein
- Vente
- Expérience en supervision
- Baccalauréat
- Réductions Tarifaires
- Assurance Invalidité

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : catering manager (edmonton, ab)

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Assistant General Manager

Aramark
Edmonton, AB

Postuler dès maintenant

Détails du poste

Avantages

Assurance Dentaire
Bourses d'Études
Vacances payées
Programme d'Aide aux Employés
Assurance Vision

Compétences

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Analyse de comptes
Études postsecondaires
Systèmes d'information sur les matières dangereuses utilisées au travail
Baccalauréat
Hôtellerie
Compétences en informatique
Diplôme d'études collégiales (hors Québec)
Affaires
Restauration
Compétences en communication

Description complète du poste

Job Description

WHAT YOU’LL DO

As the Assistant General Manager you will oversee multiple units across one large Higher Education account. You are a senior leader, focused on managing and developing your team to deliver world class services. You set the vision for services and then ensure delivery is critical for this role. The successful candidate must have experience in managing a large diverse team and have a track record in service excellence and people development.

WHAT MOVES YOU

A passion for creating exceptional guest experiences
You’re flexible, creative and thrive on the opportunity to do different things
You strive to forge partnerships and relationships to build a strong team
Have a passion for coaching and mentoring and are comfortable delegating tasks
You take pride in your ability to stay focused, even amid chaos
You’re a stickler for details, you have a strong understanding for the financial part of the business, controlling cost like a boss and delivering on financial commitments!
You are proactive in running the business, always staying one step ahead, anticipating the needs of the customer and the Client alike

WHAT YOU’LL GET

Work Life Balance
Competitive Base Salary
Health & Dental Benefits
Employer matched pension program
Opportunity for Future Growth
Recognition programs

Education - Aramark

Culinary experiences and well-maintained environments are fundamental to student success.

From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Job Responsibilities

Be seen as a senior leader for all operations and advocate for both our client and Aramark
Accountable and responsible for maintaining a culture focused on safety in everything we do
Building a management team capable of delivering innovation, quality and operational excellence across all service lines
Delivering highest quality services
Delivering annual revenue growth in all service lines through exceptional quality and targeted marketing plans
Support client and stakeholder initiatives
Deliver sustainability goals as they pertain to food services
Manage client premises, capital and facilities in a professional manner
Connect, influence and deliver new levels of creative and strategic thinking to build and maintain stakeholder advocacy
Develop strategic operation plans aligned with our client's mission, vision, and objectives to include sustainable practices
Establish and maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products in a safe and efficient manner
Develop operational component forecasts; monitor expenses and reports all variances
Develop client communication strategy to ensure regular touch points to share wins and opportunities. To ensure annual operating plan is reviewed and delivered
Accountable for rollout of Operational Programs, and Executional Framework
Ensure Scope of Work (SOW) is followed, and gaps reported to District Manager
Training and developing Front Line Managers

Qualifications

5 years minimum experience leading a large team across services to include restaurant, retail and catering
University/College Degree/Diploma in Business Administration or hospitality management preferred
Advanced food safety qualification
Strong financial literacy re: food, labour cost, inventory control.
Proven ability in analyzing financial statements, operating reports, budget variance reports and other financial statements
Ability to recruit, develop, and retain a strong and diverse team within a dynamic work environment
Experience of managing a minimum of 30-50 associates
Ability to respond effectively to changing demands
Positive attitude and genuine customer focus orientation
Ability to build and establish internal and external relationship at all levels of the organization including senior levels of management
Excellent knowledge of regulatory issues such as WHMIS, OH&S, and infection control
Excellent computer literacy including Microsoft Excel, PowerPoint, and word.
Excellent communication skills both verbal and written.
Must successfully complete the required training program within the defined probationary period.
Must have the ability to communicate effectively with customers and co-workers.
Must have the physical capabilities required for light lifting and constant walking
In addition, incumbent must be flexible and adapt easily to changes in schedule, work assignments and environment. Must be willing and capable of working in fast paced environment.

Education

Bachelors preferred
Post secondary degree or diploma in Hospitality, Food & Beverage or Business

Education

Bachelors preferred

About Aramark

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $70,000.00 - $75,000.00.

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catering manager emplois - edmonton, ab

Assistant General Manager

Senior Sales Manager

Sales and Events Specialist

Director of Operations, Food & Beverage

Restaurant Manager

Chef-Manager

Food Service Worker Lead

Chef Manager

Site Administrative Assistant

Executive Chef

Conference Coordinator - Full-Time - YEG/YYC

Executive Sous Chef (Rogers Place)

Kitchen Supervisor-Evenings

Administrative Assistant III

Food and Beverage Supervisor

OSE Coordinator

Broker Assistant

Assistant Manager

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : catering manager (edmonton, ab)

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About Aramark

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