6 meilleures offres (cook, claresholm, ab) (à pourvoir)

Cook I
Alberta Health Services —Claresholm, AB
- De 23,55 $ à 25,90 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Service à la clientèle
- Anglais
Chef de Partie
Lake Louise Inn —Alberta
- De 25,50 $ à 27,50 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 1 jour
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
Postuler rapidement
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- À partir de 19 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Line Cook
Vulcan Golf & Country Club —Vulcan, AB
- De 18 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restaurant
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 8 jours
Cook - Part Time (PT) - Extendicare Vulcan
Extendicare —Vulcan, AB
- Temps partiel
Postuler rapidement
il y a 5 jours

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Chef de Partie
Lake Louise Inn —Alberta
Subsidized Gym Membership & Fitness classes at local recreation centre. Employee travel program with preferred room rates at Atlific Hotels.
De 25,50 $ à 27,50 $ de l’heure
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Line Cook/Prep Cook
McLennan's Pub —Coaldale, AB
Maintain a positive and efficient work environment while serving customers. As a Line Cook, you will be essential in delivering high-quality meals and…
À partir de 20 $ de l’heure
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16 h

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Cook (Part-time)
St Joseph's at Fleming —Peterborough, ON
Do you have a valid Vulnerable Sector Check that was issued within the last 6 months? Food Service Worker Certificate or completion of the certificate within…
De 25,45 $ à 26,74 $ de l’heure
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BOH Team Member
Haugens Chicken & Ribs —Port Perry, ON
Knowledge of food preparation techniques and cooking methods. This role is essential in ensuring smooth kitchen operations, maintaining food safety standards,…
À partir de 20 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (claresholm, ab)

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Cook I

Alberta Health Services
Claresholm, AB

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Détails du poste

Occasionnel

Compétences

Mention Sceau rouge
Gestion des stocks
Service à la clientèle
Anglais
Diplôme d'études secondaires
Service alimentaire
Préparation des aliments
Leadership
Restauration
Expérience hospitalière

Description complète du poste

Your Opportunity:

Achieve meaningful and empowering work by becoming part of Alberta Health Services (AHS), where compassion, accountability, respect, excellence, and safety are at the heart of everything we do. As a Cook I within the Nutrition and Food Services (NFS) department, you will directly impact patient care by providing nutritious, healthy, high-quality meal service. This Casual position is located at Claresholm Center for Mental Health and will be accountable for performing various tasks under minimal supervision while using strong customer service, teamwork, organizational and leadership skills to: You will be accountable for performing various tasks under minimal supervision while using strong customer service, teamwork, organizational, and leadership skills to: Prepare and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service equipment. Comply with all AHS safety and sanitation policies. Complete cash handling duties (in retail settings). Provide mentorship within the department, as required. Provide support to NFS staff during meal preparation, plating, and assembly. Complete other food service duties as assigned. The successful candidate will be able to: Measure ingredients, adjust yields, and calculate food cost, as required. Work with speed and accuracy while under pressure Communicate effectively in English. Work as an effective, professional team member. Demonstrate a patient-first approach as outlined in the AHS Foundational Strategies. This position requires you to walk and stand on your feet for the duration of your shift. This position requires you to walk and stand on your feet for the duration of your shift. Demonstrate critical thinking skills and initiative.

Description:

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

Classification: Cook I
Union: AUPE GSS
Unit and Program: NFLES
Primary Location: Claresholm Hospital
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.00
Posting End Date: 30-JUN-2026
Employee Class: Casual/Relief
Date Available: 10-JUL-2026
Hours per Shift: Varies
Length of Shift in weeks: Varies
Shifts per cycle: Varies
Shift Pattern: Days, Evenings, Weekends
Days Off: Other
Minimum Salary: $23.55
Maximum Salary: $25.90
Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Additional Required Qualifications:

Basic knowledge of and experience with computer applications. Must be able to read, write and communicate in both written and oral English language for text and numbers for the purpose of receiving work instructions. Experience in food service in a commercial, restaurant, or health care setting or Minimum 1 years’ experience in food service in a commercial, restaurant, or health care setting.

Preferred Qualifications:

Journeyman Cook, Red Seal certification or equivalent certificate. Customer service experience. Experience with preparing food and beverages for specialized diets. Experience with recipe development and/or catering service (for retail positions only). Experience with inventory management; receiving deliveries, managing expiry dates, and minimizing waste while utilizing “First in- First Out” procedures. Experience in a hospital or long-term care environment.

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